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You are here: Home / Recipes / Cute Mini Strawberry Rhubarb Tarts

Cute Mini Strawberry Rhubarb Tarts

April 24, 2017 by Tiffany 8 Comments

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These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar. 

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.

Cute Mini Strawberry Rhubarb Tarts

Don’t you love the freshness in the air? This season Rhubarbs, peaches, strawberries and citrus are growing. I took 2 complimenting fruits and cooked them in one tasty tart.

Enjoy the delicious and tanginess in a cute bite. Serve these Strawberry Rhubarb Tarts individually during BBQ’s, parties, picnics, and any other gatherings. They will definitely fly by really fast.

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.

The secret to these guys is using ready made tart shells and homemade filling. Usually, they yield around 18 tartlets. For bigger parties simply double or triple the recipe accordingly.

To achieve the tangy flavor I mentioned above, use fresh orange juice during the cooking of the strawberries and rhubarb. The citrus makes the other flavors pop without overpowering them.

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.

This year I took the girls to a strawberry picking farm. We picked up so many buckets that I didn’t know what to do with them.

The first thing I made was a delicious rhubarb strawberry compote, then I made strawberry macarons, and finally, these cute mini  Strawberry Rhubarb Tarts. Guess we’ll have to go and pick some more.

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.

Now that winter is over, I am not craving chocolate and creamy so much as I used to. My cravings are leaning more towards fresher flavors. these tartlets really hit the spot, and since they’re cute and portable, they’re perfect everywhere.

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.

I decided to sprinkle their tops with some powdered sugar. But you can definitely omit that or top them with whipped cream or even orange zest.

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.

I hope you can try this delicious  Strawberry Rhubarb Tarts at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.


3.7 from 40 votes
These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.
Print
Strawberry Rhubarb Tarts
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar. 

Course: Dessert
Cuisine: American
Servings: 18 tarts
Calories: 82 kcal
Author: Tiffany Bendayan
Ingredients
  • 18 mini tart shells
  • 3/4 cup rhubarb finely chopped
  • 1 cup strawberries finely chopped
  • 1/4 cup sugar
  • Juice of a small orange
  • 1 tablespoon cornstarch
  • 1 tablespoon water
US Customary - Metric
Instructions
  1. Pre-bake the tart shells according to the package instructions. Let them cool to room temperature

  2. In a saucepan, place the rhubarb, strawberries, sugar and orange juice and bring to a boil over med/high heat. Once the mixture boils, turn down the heat and simmer

  3. Combine the cornstarch and water into a slurry, and then add to the simmering rhubarb mixture. When the mixture thickens, remove from heat and let cool slightly.

  4. Spoon the rhubarb filling into the tart shells at approximately 1 tbsp each. Let completely cool and refrigerate until ready to serve

  5. Enjoy!

Nutrition Facts
Strawberry Rhubarb Tarts
Amount Per Serving
Calories 82 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 40mg2%
Potassium 26mg1%
Carbohydrates 10g3%
Sugar 3g3%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 5.1mg6%
Calcium 6mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Cakes, Desserts, Recipes Tagged With: easy recipes, individual desserts, mini tarts, rhubarb jams, rhubarb recipes, rhubarb tart, strawberry tart, summer recipes

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Comments

  1. 2pots2cook says

    May 5, 2017 at 1:49 am

    5 stars
    Perfect timing. for rhubarbs and strawberries ! Thank you so much !

    Reply
    • Tiffany says

      May 5, 2017 at 8:41 am

      You’re very welcome! thank you!

      Reply
  2. Leo Sigh says

    May 5, 2017 at 3:32 am

    I keep seeing all these rhubarb recipes on other food blogs too, and had never really thought about cooking with it before, so I bought some 🙂 And yum, delicious.

    And I still have some left from the rhubarb ice cream I made this week so will definitely be trying these. They look cute too!! Thanks.

    Reply
    • Tiffany says

      May 5, 2017 at 8:40 am

      It’s the season for rhubarb! They provide a delicious and tangy flavor. Thank you!

      Reply
    • Kathy says

      July 5, 2020 at 10:25 am

      I would like to make these but wondering if I can use frozen rhubarb and frozen strawberries.

      Reply
      • Tiffany says

        July 5, 2020 at 11:17 am

        Yes you may! But when defrosting, strain the excess liquid

        Reply
  3. Barbara says

    July 2, 2018 at 2:45 pm

    Do you think these can be made ahead of time and frozen?

    Reply
    • Tiffany says

      July 2, 2018 at 4:15 pm

      I don’t see why not Barbara, they should work well frozen

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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