Cute Mini Strawberry Rhubarb Tarts

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar. 

Cute Mini Strawberry Rhubarb Tarts

Don’t you love the freshness in the air? This season Rhubarbs, peaches, strawberries and citrus are growing. I took 2 complimenting fruits and cooked them in one tasty tart.

Enjoy the delicious and tanginess in a cute bite. Serve these Strawberry Rhubarb Tarts individually during BBQ’s, parties, picnics, and any other gatherings. They will definitely fly by really fast.

The secret to these guys is using ready made tart shells and homemade filling. Usually, they yield around 18 tartlets. For bigger parties simply double or triple the recipe accordingly.

To achieve the tangy flavor I mentioned above, use fresh orange juice during the cooking of the strawberries and rhubarb. The citrus makes the other flavors pop without overpowering them.

This year I took the girls to a strawberry picking farm. We picked up so many buckets that I didn’t know what to do with them.

The first thing I made was a delicious rhubarb strawberry compote, then I made strawberry macarons, and finally, these cute mini  Strawberry Rhubarb Tarts. Guess we’ll have to go and pick some more.

Now that winter is over, I am not craving chocolate and creamy so much as I used to. My cravings are leaning more towards fresher flavors. these tartlets really hit the spot, and since they’re cute and portable, they’re perfect everywhere.

I decided to sprinkle their tops with some powdered sugar. But you can definitely omit that or top them with whipped cream or even orange zest.

I hope you can try this delicious  Strawberry Rhubarb Tarts at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

4.5 from 12 votes

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Strawberry Rhubarb Tarts

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar. 

Course: Dessert

Cuisine: American

Servings: 18 tarts

Calories: 82 kcal

Author: Tiffany Bendayan

Ingredients

• 18 mini tart shells
• 3/4 cup rhubarb finely chopped
• 1 cup strawberries finely chopped
• 1/4 cup sugar
• Juice of a small orange
• 1 tablespoon cornstarch
• 1 tablespoon water

US Customary - Metric

Instructions

1. Pre-bake the tart shells according to the package instructions. Let them cool to room temperature

2. In a saucepan, place the rhubarb, strawberries, sugar and orange juice and bring to a boil over med/high heat. Once the mixture boils, turn down the heat and simmer

3. Combine the cornstarch and water into a slurry, and then add to the simmering rhubarb mixture. When the mixture thickens, remove from heat and let cool slightly.

4. Spoon the rhubarb filling into the tart shells at approximately 1 tbsp each. Let completely cool and refrigerate until ready to serve

5. Enjoy!
   

Nutrition Facts

Strawberry Rhubarb Tarts

Amount Per Serving

Calories 82 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 40mg 2%

Potassium 26mg 1%

Total Carbohydrates 10g 3%

Sugars 3g

Protein 1g 2%

Vitamin A 0.1%

Vitamin C 6.2%

Calcium 0.6%

Iron 7.5%

* Percent Daily Values are based on a 2000 calorie diet.

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