This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!
Tomato Stuffed Roasted Eggplant
This week I was shopping at Whole Foods when I stumbled onto a cool eggplant with some frilly vertical lines that looked like candy. Since you know I am addicted to this vegetable, I took it home and came up with this delicious and easy Tomato Stuffed Roasted Eggplant.
Now that summer is here the eggplants and tomatoes are looking amazing. I was able to find little red cherry tomatoes, little yellow tomatoes, and tomatillos. The 3 of them not only provide a beautiful color, but also an intense flavor that goes in perfect harmony with the eggplant.
I also added some herbs and parmesan cheese on the top to round out the flavors. The result is this amazing Tomato Stuffed Roasted Eggplant. Perfect for a vegetarian entree option, or an easy side dish for entertaining.
It’s easy to imagine serving a big platter full of beautiful roasted eggplants surrounded by tomatoes. Colorful, fresh, and also delicious.
This week has been intense, I’ve had so much work and deadlines, that I needed to take a break physically and mentally. Cooking is my ultimate escape, where time and space don’t really exist.
I can just open the fridge and look in my pantry for ingredients that I already have and start cooking while listening to Coldplay. That’s heaven for me.
The great news is that school will be out soon and I can enjoy some relaxing time with the girls. We all need a vacation from routine and our daily life. We’re planning to BBQing outside a few times a week.
I hope you can try this delicious Tomato Stuffed Roasted Eggplant at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.