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You are here: Home / Recipes / Tomato Stuffed Roasted Eggplant

Tomato Stuffed Roasted Eggplant

May 21, 2016 by Tiffany Leave a Comment

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This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well! 

This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!

Tomato Stuffed Roasted Eggplant

This week I was shopping at Whole Foods when I stumbled onto a cool eggplant with some frilly vertical lines that looked like candy. Since you know I am addicted to this vegetable, I took it home and came up with this delicious and easy Tomato Stuffed Roasted Eggplant.

Now that summer is here the eggplants and tomatoes are looking amazing. I was able to find little red cherry tomatoes, little yellow tomatoes, and tomatillos. The 3 of them not only provide a beautiful color, but also an intense flavor that goes in perfect harmony with the eggplant.

This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!

I also added some herbs and parmesan cheese on the top to round out the flavors. The result is this amazing Tomato Stuffed Roasted Eggplant. Perfect for a vegetarian entree option, or an easy side dish for entertaining.

This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!

It’s easy to imagine serving a big platter full of beautiful roasted eggplants surrounded by tomatoes. Colorful, fresh, and also delicious.

This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!

This week has been intense, I’ve had so much work and deadlines, that I needed to take a break physically and mentally. Cooking is my ultimate escape, where time and space don’t really exist.

 

I can just open the fridge and look in my pantry for ingredients that I already have and start cooking while listening to Coldplay. That’s heaven for me.

This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!

The great news is that school will be out soon and I can enjoy some relaxing time with the girls. We all need a vacation from routine and our daily life. We’re planning to BBQing outside  a few times a week.

I hope you can try this delicious Tomato Stuffed Roasted Eggplant at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

CLICK HERE FOR MORE STUFFED EGGPLANT RECIPES 

 

This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!
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5 from 2 votes

Tomato Stuffed Roasted Eggplant

This delicious Tomato Stuffed Roasted Eggplant is super easy to make and the perfect vegetarian entree that is filling and tasty. Great for parties as well!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Entree
Servings: 4 -6 servings
Calories: 117kcal
Author: Tiffany Bendayan

Ingredients

For eggplants

  • 2-3 Eggplants
  • 2 Teaspoons olive oil
  • Salt + Pepper

For Filling

  • 8 oz red cherry tomatoes sliced in 4
  • 8 oz yellow cherry tomatoes sliced in 4
  • 4 in tomatillos sliced 8
  • 1 teaspoon oregano
  • 1 teaspoon fresh basil chopped
  • 1 teaspoon hyme chopped
  • 2 Teaspoons olive oil
  • 2 teaspoons apple cider vinegar
  • 2 cloves garlic chopped
  • Salt + Pepper

For topping:

  • Parmesan cheese freshly grated (optional)
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Fahrenheit
  • Line a sheet pan with aluminum foil
  • Cut the eggplants in half
  • Score the meat of the eggplant in a crisscross pattern being careful not to cut through the skin
  • Add olive oil, salt, and pepper
  • Roast the eggplant in the oven for 30 minutes
  • Remove from oven and let them cool
  • When the eggplant cools, remove the filling with a spoon leaving a bit of pulp to ensure they are strong enough to be stuffed
  • For filling:
  • Cut the pulp of the eggplant into small chunks
  • Mix everything in a bowl including the eggplant chunks and check for seasoning
  • Spoon filling onto each half of the eggplant
  • Return the eggplants to the oven and roast for 20 more minutes
  • Add the grated parmesan on top and roast for 10 minutes
  • Remove from oven and enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 25mg | Potassium: 818mg | Fiber: 8g | Sugar: 10g | Vitamin A: 367IU | Vitamin C: 25mg | Calcium: 46mg | Iron: 2mg
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Filed Under: Entrees, Recipes, Vegetarian Tagged With: delicious vegetarian entrees, easy stuffed eggplant, easy vegetarian entrees, stuffed eggplant, stuffed eggplant recipes, vegetarian entrees

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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