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You are here: Home / Recipes / Holidays / Halloween / Halloween Treat: Avocado Monster Egg Recipe

Halloween Treat: Avocado Monster Egg Recipe

October 19, 2014 by Tiffany 2 Comments

avocado-monster-eggs-cover

Need a fun ghoulish Halloween Treat to your party? I bet this Avocado Monster Eggs will surely captivate your guest attention! Not only they are delicious but fun to make too. Perfect dish to cook with kids! If you love eggs then check out my Spider Deviled Eggs Too. Who would’ve thought that bloody eyes could be so delicious? I am going to show you how easy this technique of creating the bloody eye effect. You can make it in different colors and play around.

My daughters LOVE hard boiled eggs and avocado as well so imagine their faces when I put the 2 together. At least they didn’t think it was creepy enough to eat. Serve these on a silver platter or in a flat surface so people can see the full effect of this dish.

If you’re looking for a healthier Halloween Treat then these Avocado Monster Eggs hits the spot. Easy way to sneak in Vegetables to your kids without them even noticing.

Here’s how it’s done:

avocado-monster-eggs-process

  • Mix hot water, vinegar, and 10-12 drops of red food coloring in a small bowl.
  • Roll hardboiled eggs on a counter top with gentle pressure to crack the egg shells.
  • Place cracked eggs into the red food coloring water for 3-4 minutes.
  • Remove eggs from water and let dry on paper towels or in egg carton.
  • Carefully peel eggs and cut in half.
  • Remove yolk from the egg halves and discard.
  • Using a toothpick, draw squiggly lines on the cut side of egg halves for a bloodshot eyeball effect.
  • Cut 2 avocados in half, removed the pit and spoon the inside from outer peel into a medium size mixing bowl.
  • Add a pinch of salt and pepper to the avocado and mix thoroughly.
  • Add hot sauce to avocado mix for a little bit of spice (optional)
  • Place a spoonful of avocado mixture into the egg
  • Cut a black olive into small slices and place on top of avocado to finish the monsters eyeball.

See? Told you it was easy!!

Halloween Treat: Avocado Monster Egg Recipe
Recipe Type: Appetizer
Author: Tiffany Bendayan
Prep time: 10 mins
Cook time: 4 mins
Total time: 14 mins
Serves: 6 servings
Ingredients
  • 1 dozen hardboiled eggs
  • 2 avocados
  • 1 can black olives
  • Salt
  • Pepper
  • Red food coloring
  • 1 cup hot water
  • 1 tablespoon vinager
  • Hot sauce (optional)
Instructions
  1. Mix hot water, vinegar, and 10-12 drops of red food coloring in a small bowl.
  2. Roll hardboiled eggs on a counter top with gentle pressure to crack the egg shells.
  3. Place cracked eggs into the red food coloring water for 3-4 minutes.
  4. Remove eggs from water and let dry on paper towels or in egg carton.
  5. Carefully peel eggs and cut in half.
  6. Remove yolk from the egg halves and discard.
  7. Using a toothpick, draw squiggly lines on the cut side of egg halves for a bloodshot eyeball effect.
  8. Cut 2 avocados in half, removed the pit and spoon the inside from outer peel into a medium size mixing bowl.
  9. Add a pinch of salt and pepper to the avocado and mix thoroughly.
  10. Add hot sauce to avocado mix for a little bit of spice (optional)
  11. Place a spoonful of avocado mixture into the egg
  12. Cut a black olive into small slices and place on top of avocado to finish the monsters eyeball.
  13. Serve and enjoy
Notes
Steps 1-4 are optional
3.5.3217

 

LOVE HALLOWEEN? Then try out these recipes too:

 

Healthy Candy Corn Bars Recipe 

candy-corn-bars-cover-4

Spider Deviled Eggs

 

spider-deviled-egg-recipe

CUTE Mummy Brownies

mummy-brownies-recipe-broward-saves

Fruit Candy Corn

healthy-candy-corn-broward-saves

Filed Under: Halloween, Holidays, Recipes Tagged With: deviled eggs, halloween desserts, halloween party, halloween recipes, halloween treat

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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Comments

  1. Sandra Watts says

    October 19, 2014 at 4:56 pm

    These are great ideas. Thanks for sharing. I pinned!

    Reply
    • Tiffany says

      October 19, 2014 at 6:47 pm

      you’re welcome Sandra!

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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