This amazing Texas Caviar Dip recipe is the perfect appetizer that’s easy to make and delicious. Is it also vegan, gluten free & healthy. Better than salsa!
Best Ever Texas Caviar Dip Appetizer
Better buy double ingredients because this texas caviar is out of this world. Goes great with any fish, grilled meats, over a hamburger or even with pita chips.
This is the kind of dishes that works as a multi-tasker. It’s a dip, a salad, a topping, or a side dish. In any way you wish to use it, you’ll love how easy it is to make, colorful, and fresh. The lime juice makes the flavors pop.
So a few weeks ago, my husband suggested we’d go Vegan 2 times a week. I thought it was a good idea and spend the weekend researching recipes that were filling, and healthy as well.
The first meal we had was oven-baked falafel, with homemade tahini and quinoa tabbouleh. Our second meal was sauteed zucchini with lentil burgers.
For the third meal, I couldn’t think of anything. Then I remembered a texas caviar dip I had at my friend’s house a long time ago. I called her and she gave this wonderful recipe. I served mine with my ultimate veggie burger (without the bun) and it was definitely delicious.
You can, of course, change the veggies or add some different ones if you’d prefer. Simply choose the ones that do not need any cooking. In the future, I would add avocado, celery, and maybe some hearts of palm.
Also, if you’re into heat, add some diced habanero peppers or hot sauce to your dip. It’ll be awesome.
I hope you can try this delicious Texas Caviar Dip Appetizer at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
This amazing Texas Caviar Dip recipe is the perfect appetizer that's easy to make and delicious. Is it also vegan, gluten free & healthy. Better than salsa!
- 1 can Black Beans
- 1 can Black Eyed Peas
- 1 cup Corn
- 1/2 English Cucumber peeled and diced
- 1/4 cup Red Onion finely diced
- 1 Jalapeno, seeded and minced optional
- 1 cup Diced Tomatoes
- 2 Green Onions chopped
- 1 Garlic Clove minced
- Juice of 1 Lime
- 1/4 cup Cilantro minced
- 2 tablespoons Apple Cider Vinegar or Red Wine Vinegar
- 2 tablespoons Olive Oil
- Salt + Pepper, to taste
Add all the ingredients in a large bowl and toss to combine
Cover and refrigerate for at least 2 hours. Stir once again after an hour.
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