This Chia Seed Vanilla Pudding Recipe is so easy to make that a child can do it. It’s delicious, creamy and healthy! No cooking required. Top with almonds and strawberries
Chia Seed Vanilla Pudding Recipe
I am loving this long weekend. After the harsh start to the year, I needed a break. It helps me regroup my thoughts and ideas. My family and my husband’s relatives all left back home to Venezuela.
On the one hand, I miss them and on the other, I am looking forward to starting my routine again. I just feel so sad when they leave, and worse, all at once. I will drown my sorrows in this creamy Chia Seed Vanilla Pudding Recipe.
This Chia Seed Vanilla Pudding Recipe is so easy to make that it requires no cooking at all. Simply toss the ingredients in a mason jar or a closed container and shake it, leave it in the fridge for a few hours and that’s it.
The Chia seeds slowly absorb the liquid and swell up creating this wonderful creamy texture. My 4-year-old loved helping me prepare it. She got her little ladder and poured all the ingredients into a jar.
And of course, she sang Taylor Swift’s Shake It Off song while mixing everything.
I top mine with sliced almonds and some frozen strawberries. I love how the crunch of the almonds contrasts the creamy texture and the sweetness of the strawberry is a wonderful addition.
You can certainly use any topping you may like – fresh fruits, dried fruits, nuts, yogurt, etc
This Chia Seed Vanilla Pudding Recipe is the perfect breakfast idea. Make it in advance the night before and you’ll have breakfast on the go the next day. Just don’t forget the spoon!
You can make a huge batch and store it in a mason jar or do a few jars are a time for individual servings. This particular recipe is enough for 2 persons (or 2 days or breakfast).
Chia Seed Vanilla Pudding Recipe
Ingredients
- 1 1/2 Cups Vanilla Almond Milk Unsweetened
- 6 tablespoons Chia Seeds
- 1-2 Tablespoons Honey
- 1/2 Teaspoon Pure Vanilla Extract
- 1 Tablespoon sliced almonds toasted
- 3-4 Strawberries fresh or frozen
Instructions
- In a mason jar or a lidded container, place all ingredients inside
- Close the lid and give it a few good shakes until all the ingredients are combined. Test for sweetness and make the corrections if necessary
- Store in the fridge for 4-6 hours or until the Chia Seeds absorb all the liquid
- Top with the almonds and strawberries
- Enjoy!
Nutrition
You may also like:
Chia Pudding With Berry Sauce
Double Chocolate Chia Pudding
This recipe sounds interesting! Photos are great! Pinned to Top Bakers group board.
Thank you Sinziana! so honored 🙂
What a beautiful recipe! It’s always sad to see family go, but always nice to get back into your routine. It’s awesome to see some chia seed recipes at the Sunday’s Recipe Wrap-up!
Thanks so much Miranda!