Name: Easy Mini Panettone
Prep time: 190 min
Cook time: 30 min
Total time: 220 min
Ingredients: 2 1/4 cups All Purpose Flour; 1 1/8 teaspoons Instant Yeast (Half a packet); 1/3 cup Warm Milk; 1/2 cup Sugar (plus 1 teaspoon); 1/2 teaspoon Salt; 1/2 teaspoon Vanilla Powder *; Zest of an Orange; Zest of a Lemon; 2 large Egg Yolks; 1/2 cup Butter (softened); 1/2 cup Raisins; 1/2 cup Candied Orange Peel; Powdered Sugar (optional)

Yum

Tweet2

Pin1K

Buffer

1K Shares

Jump to Recipe Print Recipe

This post was created in partnership with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™. I received complimentary products and compensation to facilitate my review, but all opinions within are my own.

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. Perfect for dessert, breakfast and to give out as DIY Edible Holiday Gifts.

Scrumptious Easy Mini Panettone

Ever heard of these Italian Marvels? They are sweet cakes eaten primarily during Christmastime and make amazing DIY gifts to family and friends.

This year I decided baked a mini version with candied orange rind pieces and raisins. Definitely scrumptious. If you’re not a fan of these ingredients simply substitute for chocolate morsels, fresh fruit, or nuts.

The reason why these mini panettone are easy is because of my new revolutionary kitchen appliance; the new Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™.

One appliance that will replace the majority of your kitchenware: throw away your blender, food processor, mixer, ice cream maker, and slicer.

The Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™ features one base and 4 vessels.

Ninja’s Smart Vessel Recognition Technology automatically senses which vessel is attached to the base and the touchscreen changes to display a customized menu of Smart Programs on the touchscreen.

It even makes delicious veggie and fruit Zoodles in seconds. Choose between discs to achieve your desired thickness.

BUT….

My favorite feature of the Ninja® is the dough kneading.

Before, whenever I kneaded this mini panettone dough, it would take me 20 to 30 minutes to develop the gluten in the dough.

Using a regular mixer would take about 15 minutes, and the mixer would usually reheat and shut down. Using the Ninja® food processor’s dough blade it took me just 3 minutes.

That’s right – 3 minutes. WHAT A TIME SAVER!

Don’t break your wrists again trying to knead.

Click HERE and get yourself your own Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™ this Holidays, you will love it! and save 15% off your purchase using the code TIFFANY15. Code is valid until 12/31/17.

Here’s a video of how I made my Scrumptious and easy Mini Panettone:

I hope you can try this delicious easy mini Panettone at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Print Recipe

4.25 from 8 votes

Easy Mini Panettone

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. Perfect for dessert, breakfast and to give out as DIY Edible Holiday Gifts.

Prep Time3 10

Cook Time30

Total Time3 40

Course: Breakfast, Dessert

Cuisine: Italian

Servings: mini Panettone

Calories: 720kcal

Author: Tiffany Bendayan

Ingredients

For Panettone Dough

2 1/4 cups All Purpose Flour
1 1/8 teaspoons Instant Yeast Half a packet
1/3 cup Warm Milk
1/2 cup Sugar plus 1 teaspoon
1/2 teaspoon Salt
1/2 teaspoon Vanilla Powder *
Zest of an Orange
Zest of a Lemon
2 large Egg Yolks
1/2 cup Butter softened

Fillings*

1/2 cup Raisins
1/2 cup Candied Orange Peel

Toppings

Powdered Sugar (optional)

US Customary - Metric

Instructions

In a small bowl, place the warm milk, 1 teaspoon sugar and yeast. Give it a stir and cover with a clean kitchen towel. Wait 5-10 minutes until the yeast has activated and it has started to foam
Place the egg yolks, butter, salt, vanilla, zest of orange, zest of lemon, activated yeast mixture and sugar in the Ninja® food processor fitted with the dough blade
Press the "pulse" button a couple of times to mix the ingredients
Open the lid and add 2 cups of flour. Close the lid and select the "DOUGH" button. When the cycle is finished, press it one more time
Open the lid and check if the dough is too sticky. If needed, add the remaining 1/4 cup of flour and select the "DOUGH" button one more time
Remove the dough ball from the machine. Place it on a greased bowl, cover and let it rise in a warm area for 2 hours
Remove the dough ball and add the raisins and orange rind. Mix with your hand until everything is combined
Divide into 4 pieces and shape into a ball
Place the dough balls into a greased panettone mold or cupcake wrapper
Cover with a kitchen town and let it rise in a warm area for one hour
Preheat the oven to 350 degrees Fahrenheit
Bake your panettones for 20-30 minutes or until the tops have browned
Cool and sprinkle with powdered sugar