Amazing Blueberry Cobbler

Blueberry Cobbler – A Warm delicious dessert that’s tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you’ll be in heaven. Yum!

Blueberry Cobbler

There is nothing more delicious than eating a dessert right out of the oven. The aroma invites you to dig your spoon into this tangy blueberry filling that’s topped with a buttery and flavorful crumbly cobbler crust. Amazing! Believe it or not, this Blueberry Cobbler is easy to make and perfect for entertaining.

I decided to bake each one individually, that way, you can make as many (or as little) as you want.

Guests will love getting their own Blueberry Cobbler instead of the messy act of making it in a large baking dish. You can top yours with ice cream, or whipped cream, or leave it just as it is, although you can’t deny how amazing a hot cobbler mixed in with a cold cream tastes.

My girls LOVE blueberries, I can’t just buy one pint, they devour it on the way home from the supermarket. My husband mixes them in every weird kale smoothie he makes, so you can imagine how many containers I buy a week. Despite the high demand for blueberries, I decided to steal a pint from the fridge to give this recipe a try.

I am amazed at how great it tastes! The tanginess, the sweetness, the cold, the hot. It’s a party in my mouth! Plus, when the blueberry bakes in the oven and breaks down, it gives off a beautiful bright color that gives off a dramatic effect. Now this Blueberry Cobbler is my go-to recipe for the summer.

I hope you can try this delicious Blueberry Cobbler at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Use ramekins, cups or any oven safe pots you have at home. 

Print Recipe

5 from 2 votes

Amazing Blueberry Cobbler

Blueberry Cobbler - A Warm delicious dessert that's tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you'll be in heaven. Yum!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dessert

Cuisine: American

Keyword: berry crisp, cobbler, hot desserts

Servings: 4 ramekins

Calories: 550kcal

Author: Tiffany Bendayan

Ingredients

For Blueberries

• 4 cups blueberries
• Juice of 1 lemon
• 2 tb cornstarch
• 1/4 cup granulated sugar

For Crumble

• 1/2 cup butter melted (1 stick)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup old fashioned oats
• 1/2 cup all purpose flour
• 1 Teaspoon vanilla
• Pinch of salt

US Customary - Metric

Instructions

• Preheat Oven to 375 Degrees Fahrenheit
• Place 4 ramekins on a sheet pan or cookie sheet for easy clean up*
• In a bowl, toss the blueberries with the sugar, cornstarch and lemon juice
• Fill the ramekins with the prepared blueberries
• In another bowl, place the butter, sugar, flour, sugars, vanilla and salt. Mix to combine
• Crumble this mixture on top of the blueberries
• Bake for 20 minutes or until the top has browned
• Enjoy!

Notes

*If your ramekins are smaller, then use more ramekins or scale down the recipe
You can also bake this in an 8" baking pan

Nutrition

Calories: 550kcal | Carbohydrates: 82g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 189mg | Potassium: 195mg | Fiber: 5g | Sugar: 53g | Vitamin A: 789IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 2mg

You may also like:

Easy Skillet Peach Cobbler

Lemon Berry Crumb Bars