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You are here: Home / Recipes / Desserts / Passion Fruit Mousse Recipe

Passion Fruit Mousse Recipe

January 23, 2015 by Tiffany 8 Comments

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This Passion Fruit Mousse Recipe is very easy to make, creamy, tangy and exotic. Serve it with a nice passion fruit reduction on top for irresistible flavor.

passion-fruit-mousse-recipe-cover

Passion Fruit Mousse Recipe

Friday night you are finally here! I can sleep in tomorrow and watch TV all night! My hubby and I have tons of stuff recorded on the DVR that we are dying to see, the first one is the new season of Shameless..

Oh how I’ve missed them. We plan to sit in front on the TV while munching on this Passion Fruit Mousse.

passion-fruit-mousse-recipe-2

Don’t be fooled by the cake shape.. It’s a creamy mousse than can be eaten off with a spoon and displayed in a big bowl. You see in this shape because I have a weird phobia of using baking pans and bowls to present desserts…

There’s nothing wrong with it, I am just weird. Bu in my defense, it does look very pretty. I serve it with a tangy passion fruit reduction on top to enhance flavor and texture.

passion-fruit-mousse-recipe-1

I love this recipe because it’s delicious and there’s no eggs inside, so if you’re concerned about food born illnesses you can give this Passion Fruit Mousse Recipe the green light. This mousse is so delicate, simple and very easy to make.  Here’s step by step photos of the process:

passion-fruit-mousse-recipe-in-process

If you’re hosting a family event, party of small get together, serve this passion fruit to your guests and I promise that they will be thrilled. Passion Fruit has a very tropical and tangy flavor that balances well with the creamy mousse. Like biting a soft pillow.

passion-fruit-mousse-recipe-4

You can serve this up in individual ramekins, cups or even those cute wine glasses. That will make for a nice and elegant presentation or serve it in the shape of a cake like I did and cut slices. You can add candied almonds or pecans on top for a little sweet crunch up top.

 I hope you can make this Passion Fruit Mousse Recipe at home and please come back and tell me how it came out!

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4.09 from 12 votes
Print
Passion Fruit Mousse Recipe
Prep Time
15 mins
Total Time
15 mins
 

This Passion Fruit Mousse Recipe is very easy to make, creamy, tangy and exotic. Serve it with a nice passion fruit reduction on top for irresistible flavor.

Course: Dessert
Cuisine: Venezuelan
Servings: 8 -10 servings
Calories: 419 kcal
Author: Tiffany Bendayan
Ingredients
For Mousse
  • 1 Cup Passion Fruit pulp thawed
  • 1 Cup Water
  • 1 Cup Sugar
  • 4 Envelopes Unflavored Gelatin
  • 2 Cups Whipping Cream
  • Nonstick Cooking Spray
For Passion Fruit Reduction
  • 1 Cup Passion Fruit Pulp thawed
  • 1/2 Cup Sugar or more if needed
US Customary - Metric
Instructions
  1. Empty the gelatin envelopes in the water and add the sugar. Mix until combined and let it rest until the mixture resembles the texture of applesauce, about 5-6 minutes
  2. Using a mixer, whip the whipping cream until stiff. Add the passion fruit concentrate slowly to the whipping cream (while mixer is still running). Finally add in the dissolved gelatin and mix until everything is combined
  3. Pour mixture onto a bowl, a greased 9" cake mold or individual cups
  4. Chill for 6-8 hours of overnight
  5. To unmold: run a knife through the sides of the mousse and turn onto a cake plate. If the mousse is stuck, simply run warm water to the bottom of the pan and umold
For Reduction
  1. In a saucepan, cook the passion fruit concentrate and sugar on medium heat. Let mixture boil until it reduces and thickens - About 5-6 minutes. If the liquid is too tart, add more sugar
  2. Cool in the fridge
Assembly
  1. Pour the reduction on top of the mousse and serve chilled
  2. Enjoy!
Nutrition Facts
Passion Fruit Mousse Recipe
Amount Per Serving
Calories 419 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 81mg27%
Sodium 47mg2%
Potassium 249mg7%
Carbohydrates 52g17%
Fiber 6g25%
Sugar 44g49%
Protein 5g10%
Vitamin A 1625IU33%
Vitamin C 18.1mg22%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Desserts, Mousse, Recipes, Venezuelan Recipes Tagged With: desserts, easy dessert recipes, eggless mousse, mousse, mousse recipes, passion fruit, passion fruit desserts, Passion Fruit Mousse Recipe

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Comments

  1. Kathy says

    April 24, 2015 at 8:49 pm

    Where do you buy the concentrate?

    Reply
    • Tiffany says

      April 24, 2015 at 10:18 pm

      You can find it in the frozen section of the Supermarket.

      Reply
  2. Sonia says

    September 18, 2017 at 5:06 am

    5 stars
    What is the weigh of gelatin used?

    Reply
    • Tiffany says

      September 18, 2017 at 8:17 am

      Hi Sonia! 4 envelopes: 28.8 grams or 1.01 oz

      Reply
  3. Robyn says

    February 12, 2020 at 11:37 pm

    Hi do you add water and sugar with gelatine sheets o clear on the recipe

    Reply
    • Tiffany says

      February 17, 2020 at 9:51 am

      Yes. I used powdered gelatin

      Reply
  4. Thao says

    February 20, 2020 at 11:19 pm

    5 stars
    I made this, and my hubby thought it was delicious. Friend said it was yummy. Thanks for the recipe!

    Reply
    • Tiffany says

      February 24, 2020 at 10:51 am

      You’re welcome Thao! thanks for the feedback!

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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