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You are here: Home / Recipes / Amazing Lyonnaise Salad Recipe

Amazing Lyonnaise Salad Recipe

August 25, 2016 by Tiffany 68 Comments

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This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg. 

I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Colman’s Mustard products to facilitate my review.

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

Amazing Lyonnaise Salad Recipe

Who said salads are boring? This amazing Lyonnaise Salad Recipe has the flavor and pizzazz that’s needed to survive a hectic weeknight. For me, it’s the perfect entree.

Ever since I discovered how easy it is to make a soft boiled egg, I add to anything. Leave it to the French to get me excited for salad.

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

Usually, this classic dish is made with Frisée lettuce which is stringier and crunchier. Unfortunately, I looked for it everywhere in Miami and couldn’t find it. Maybe they’re not in season. This version is still delicious and gets the job done. 

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

Also, I added some nice fresh fruit to brighten up the lettuce. In this case, dragonfruit. Figs, strawberries, and Peaches will also work here. It’s great to experiment with in-season fruits and veggies.

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

After having a plate of this salad, I had it every day of this week. The bacon, the crispy lettuce, the soft boiled egg, and the vinaigrette, all these flavors and textures together were definitely a party in my mouth.

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

Since I am not a huge fan of regular bacon, I bought uncured smoked turkey bacon. Tastes the same and is has much less fat and calories than its counterpart.

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.

Now, the vinaigrette has a very intense mustard flavor because I used the hot English powdered version. It’s a tip I learned in Culinary School and it’s a pantry staple.

During the Summer Fancy Food Show, I got to learn a lot more about Colman’s Mustard and its rich history. Their very distinctive flavor comes from grinding white and brown mustard seeds together. Check out all the things you can do with it. Even drinks!

I hope you can try this delicious Lyonnaise Salad Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.
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4.60 from 15 votes

Amazing Lyonnaise Salad Recipe

This amazing French Lyonnaise Salad Recipe is easy to make & delicious. Enjoy greens, bacon & fruit tossed with a mustard vinaigrette & a soft boiled egg.
Prep Time5 minutes mins
Cook Time6 minutes mins
Total Time11 minutes mins
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 496kcal
Author: Tiffany Bendayan

Ingredients

For Salad

  • 3-4 cups crisp lettuce such as frisee
  • 6 strips of bacon
  • 1 dragon fruit or 2-3 figs
  • 1/2 cup chopped pistachios
  • 4 eggs

For Mustard Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar or champagne vinegar
  • 1 teaspoon of Colman's Mustard dry
  • Salt + Pepper
US Customary - Metric

Instructions

  • For Salad
  • Place eggs in a pan of boiling water
  • Simmer for 5 minutes
  • Remove from heat and quickly place in a bowl with ice and cold water (to stop from cooking further)
  • In a skillet over medium-high heat, add the bacon and cook on both sides until crispy. About 4-5 minutes
  • Place crispy bacon on top of paper towels to drain
  • Cut bacon into chunks
  • Cut dragon fruit into chunks or use a melon baller for balls
  • Wash and spin dry the lettuce
  • Place lettuce in a bowl with bacon, dragon fruit, and pistachios. Toss with vinaigrette
  • For Mustard Vinaigrette
  • Place all the ingredients together and whisk vigorously. Check for seasoning
  • To serve:
  • Serve tossed salad with a peeled soft boiled egg on top. Season with salt and pepper
  • Enjoy!

Nutrition

Calories: 496kcal | Carbohydrates: 9g | Protein: 15g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 0.02g | Cholesterol: 184mg | Sodium: 565mg | Potassium: 387mg | Fiber: 3g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 3mg

 

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Filed Under: Recipes, Salads Tagged With: classical french recipes, classical french salad, easy salad, easy salad recipes, french recipes, frisee salad, frisee salad with lardon, lyonnaise salad, mustard dressings, salad with egg

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Comments

  1. bill says

    August 25, 2016 at 6:43 pm

    Great idea for seasoning, looks yummy!

    Reply
  2. Karrie says

    August 25, 2016 at 10:54 pm

    5 stars
    In potato salad

    Reply
  3. Judith says

    August 25, 2016 at 11:27 pm

    in dressing

    Reply
  4. grace says

    August 26, 2016 at 8:05 am

    dry = quiches
    wet = pork dishes

    Reply
  5. Marcie S Sullivan says

    August 26, 2016 at 8:41 am

    Love it in vinaigrettes, can’t wait to make this

    Reply
  6. Taylor Closet says

    August 26, 2016 at 9:52 am

    I love mustard in my delviled eggs,

    Reply
  7. Carly Williams says

    August 26, 2016 at 10:42 am

    I love to use mustard on my turkey sandwich.

    Reply
  8. manda says

    August 26, 2016 at 12:07 pm

    I like mustard on sandwiches

    Reply
  9. Annamarie V says

    August 27, 2016 at 2:38 am

    I love dry mustard in my egg and olive sandwich mix.

    Reply
  10. Jaclyn Reynolds says

    August 27, 2016 at 3:59 pm

    I love it on turkey hot dogs and also on sandwiches.

    Reply
  11. Danielle Wood says

    August 27, 2016 at 7:09 pm

    I love yellow mustard, i use it to dip my chips in, use it all my sandwiches and hot dogs

    Reply
  12. Rust says

    August 27, 2016 at 7:19 pm

    I love spicy mustard in potato salad.

    Reply
  13. Jackie says

    August 27, 2016 at 8:16 pm

    I like to use mustard in deviled eggs.
    Thank you!

    Reply
  14. Diane Wortman says

    August 27, 2016 at 8:38 pm

    4 stars
    My favorite use is using Colemans dry mustard. I take the mustard powder and mix with a little water. It’s like a hot Chinese mustard. I serve along side ham, porkchops or on eggrolls. I also add it to my deviled eggs.

    Reply
  15. Michelle Castagne says

    August 27, 2016 at 9:18 pm

    3 stars
    I use mustard on sandwiches.

    Reply
  16. DEBIJOT says

    August 27, 2016 at 10:07 pm

    I like using mustard in potato salad.

    Reply
  17. Cathy French says

    August 27, 2016 at 10:31 pm

    I love using mustard as a sandwich topping and for deviled eggs and several different salads. When I was a kid I used it to dip my french fries, thats not so good to me anymore lol.

    Reply
  18. Susan Christy says

    August 28, 2016 at 12:13 am

    I like to use mustard in marinades.

    Reply
  19. elizabeth p says

    August 28, 2016 at 2:33 am

    My favorite is on ham and cheese sandwitches.

    Reply
  20. Tina W says

    August 28, 2016 at 5:14 am

    I love a mustardy vinaigrette for salads.

    Reply
  21. ken ohl says

    August 28, 2016 at 6:10 am

    On hamburgers and hot dogs for sure

    Reply
  22. Cynthia C says

    August 28, 2016 at 6:37 am

    I like to add mustard to my potato salad recipe.

    Reply
  23. Connie Tucker says

    August 28, 2016 at 8:06 am

    My favorite use for mustard is in potato salad and deviled eggs

    Reply
  24. Amy Pratt says

    August 28, 2016 at 8:09 am

    I like to have mustard on my roast beef sandwiches.

    Reply
  25. Ashley C says

    August 28, 2016 at 9:34 am

    We make a mustard base bbq sauce that is good

    Reply
  26. Debbi Wellenstein says

    August 28, 2016 at 10:04 am

    Mustard is great on my salami on rye sandwiches!

    Reply
  27. Charlene Drake says

    August 28, 2016 at 10:32 am

    My late husband taught me how to use Coleman’s dry mustard in Hollandaise sauce. It adds a great kick to the sauce and I just love it. Thanks.

    Reply
  28. Sandy Klocinski says

    August 28, 2016 at 11:04 am

    I really like it on popcorn, turkey, french-fries, and recently on white rice

    Reply
  29. Margaret Smith says

    August 28, 2016 at 11:14 am

    I love mustard and use not only on sandwiches, but in many recipes. My favorites are in salad dressing and of course deviled eggs.

    Reply
  30. Tracy Shafer says

    August 28, 2016 at 11:14 am

    5 stars
    I mostly use it as a condiment.

    Reply
  31. Julia Barnes says

    August 28, 2016 at 11:46 am

    One of my favorite meals is roasted peaches with pork chops. I add a little bit of mustard to the cider to make a nice glaze on the fruit.

    Reply
  32. latanya says

    August 28, 2016 at 12:44 pm

    in potato salad

    Reply
  33. Tari Lawson says

    August 28, 2016 at 12:47 pm

    I like putting mustard on sandwiches.

    Reply
  34. Tracy Davis says

    August 28, 2016 at 1:33 pm

    I love mustard on my hotdog.

    Reply
  35. Julie Wood says

    August 29, 2016 at 9:29 am

    5 stars
    I love using mustard on sandwiches,, in potato salad, on hot dogs!

    Reply
  36. Ann Fantom says

    August 29, 2016 at 12:58 pm

    I like mustard on my ham and cheese sandwich

    Reply
  37. Monique Rizzo says

    August 29, 2016 at 3:50 pm

    I like it in potato salad.
    Thank you for the giveaway!

    Reply
  38. Penny Snyder says

    August 29, 2016 at 7:35 pm

    5 stars
    LOVE mustard on cheeseburgers!!!!

    Reply
  39. Alyssa @ Arts and Crackers says

    August 29, 2016 at 9:17 pm

    Wow never would have thought of doing this, but it looks beautiful!

    Reply
  40. judy oliver says

    August 30, 2016 at 3:33 pm

    3 stars
    Corndoga! I like to use it instead of mayonnaise for sandwiches that won’t be eaten right away

    Reply
  41. Joan Kubes says

    August 30, 2016 at 5:18 pm

    5 stars
    I use mustard in a lot of ways. My favorite being on a hotdog.

    Reply
  42. David says

    August 30, 2016 at 6:47 pm

    5 stars
    My favorite way to use mustard is in potato salad. I also like it mixed with relish on a burger or hot dog.

    Reply
  43. Nicole C says

    August 31, 2016 at 8:13 pm

    My favorite use for mustard is on my burgers and hot dogs.

    Reply
  44. LynneMarie says

    September 1, 2016 at 11:40 am

    I used mustard on just about every sandwich since it’s lower in calories then mayo. I also use it in salad dressing.

    Reply
  45. Rosanne says

    September 1, 2016 at 9:08 pm

    5 stars
    I like mustard on hotdogs and bratwurst

    Reply
  46. deana says

    September 2, 2016 at 9:05 am

    I like to add mustard to my egg salad.

    Reply
  47. Denise Sachs says

    September 3, 2016 at 4:53 pm

    My favorite use is on hamburgers and hot dogs.

    Reply
  48. kelley foulk says

    September 3, 2016 at 8:58 pm

    my favorite use for mustard is in egg salad. And omg that sald you made looks so amazing and i am so craving it now. thanks for this great review and chance

    Reply
  49. Erica B. says

    September 4, 2016 at 9:13 pm

    In egg salad!

    Reply
  50. brandy c says

    September 4, 2016 at 9:17 pm

    I like to put mustard on top of my veggie burgers and as a dip for fries.

    Reply
  51. Robin says

    September 5, 2016 at 2:32 pm

    4 stars
    I like to use it in potato salad.

    Reply
  52. Tammy Shelton says

    September 5, 2016 at 4:32 pm

    My favorite is to use in sandwiches & hotdogs.

    Reply
  53. Stephanie Liske says

    September 6, 2016 at 1:13 am

    I use it to make deviled eggs.

    Reply
  54. Kyl Neusch says

    September 6, 2016 at 3:18 pm

    mustard on sandwiches

    Reply
  55. susan smoaks says

    September 6, 2016 at 7:48 pm

    my favorite way to use mustard is on a pretzel. i love it so much. mustard is good on everything.

    Reply
  56. Danielle says

    September 6, 2016 at 9:32 pm

    I use it as part of a rub on my pork chops and it’s yummy

    Reply
  57. Richard Hicks says

    September 6, 2016 at 10:56 pm

    We mostly use it on a variety of sandwiches

    Reply
  58. Dorothy Deakyne says

    September 6, 2016 at 11:48 pm

    I use dry mustard in my potato salad

    Reply
  59. Lisa V. says

    September 7, 2016 at 9:31 am

    I like it on my soft pretzels.

    Reply
  60. Shannon says

    September 7, 2016 at 11:09 am

    My favorite is probably potato salad, I also use it for sandwiches and dips.

    Reply
  61. Francine Anchondo says

    September 7, 2016 at 1:20 pm

    I like it on my sandwiches .

    Reply
  62. Peggy Rydzewski says

    September 7, 2016 at 1:53 pm

    I have two favorites. One is in potatoes salad and on pretzels. yummm

    Reply
  63. Kimberly Keithline says

    September 7, 2016 at 2:07 pm

    I love a fried bologna with cheese with mustard it is one of my favorites

    Reply
  64. Angela Ash says

    September 7, 2016 at 5:47 pm

    My favorite thing to do with mustard is a little boring. I like it on sandwiches. I eat sandwiches just about everyday. I go through mustard quicker than any other condiment. I also like to use it for homemade salad dressings.

    Reply
  65. Mindy Drummond says

    September 7, 2016 at 7:48 pm

    5 stars
    I MUST have mustard to dip my french fries in and Colman’s is the BEST!! 🙂

    Reply
  66. Aaron B says

    September 7, 2016 at 10:11 pm

    Mustard is a vital ingredient in french fry dipping sauce along with mayo and ketchup/srirarcha

    Reply
  67. Laurie Emerson says

    September 7, 2016 at 10:18 pm

    5 stars
    My favorite way to use mustard is on my corned beef sandwiches and also my German potato salad.

    Reply
  68. Jill Myrick says

    September 7, 2016 at 10:25 pm

    5 stars
    My favorite way to use mustard is in mustard potato salad and deviled eggs.

    jweezie43[at]gmail[dot]com

    Reply
4.60 from 15 votes (1 rating without comment)

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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