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Living Sweet Moments

Delicious and easy recipes from scratch

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Pixels Movie Interview with Cast (Adam Sandler, James & More)

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Big Hero 6 Movie: Interview With Genesis Rodriguez

Alexander and The Terrible, No Good, Very Bad Day: My Interview With DirectorMiguel Arteta

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Beginner sourdough bread and starter guide

🍞 New to Sourdough?

Start here! My Sourdough Starter Series walks you step by step from making a starter to baking confident, beginner-friendly bread.

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Popular Recipes

Delicious, nutritions, and wholesome. This amazing Alfredo Spaghetti Squash is easy to make and low-carb. Perfect for a weeknight dinner.

Creamy Alfredo Spaghetti Squash

Rhubarb Mojito - delicious sweet cocktail that's refreshing and has lot's of flavor. Enjoy entertaining friends and family with this tasty tropical drink.

Rhubarb Mojito Recipe

Cacio E Pepe Pasta - Only 5 ingredients needed to make this delicious pasta tossed with fresh pepper and pecorino and parmigiano cheeses. Have dinner on the table in 15 minutes or less.

Quick And Easy Cacio E Pepe Pasta

Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

Neapolitan Ice Cream Cake

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Learn how to make soft sourdough panettone with citrus paste and almond glassa. A complete, easy guide to perfect Italian holiday bread.
Soft, garlicky, cheesy sourdough pull-apart bread with golden layers, easy, cozy, and perfect for sharing or pairing with soups.
Golden, nutty sourdough country loaf with spelt, simple, cozy, and bakery worthy. Tips, timeline, & freezing guide for perfect homemade bread
These fudgy sourdough chocolate espresso cookies are rich, chewy, and deeply chocolatey, with zero sourness or coffee taste!
Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
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