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You are here: Home / Recipes / Breakfast/Brunch / Chia Seed Vanilla Pudding Recipe

Chia Seed Vanilla Pudding Recipe

January 17, 2015 by Tiffany 4 Comments

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This Chia Seed Vanilla Pudding Recipe is so easy to make that a child can do it. It’s delicious, creamy and healthy! No cooking required. Top with almonds and strawberries

chia-seed-vanilla-pudding-recipe-cover

Chia Seed Vanilla Pudding Recipe

I am loving this long weekend. After the harsh start to the year, I needed a break. It helps me regroup my thoughts and ideas. My family and my husband’s relatives all left back home to Venezuela.

On the one hand, I miss them and on the other, I am looking forward to starting my routine again. I just feel so sad when they leave, and worse, all at once. I will drown my sorrows in this creamy Chia Seed Vanilla Pudding Recipe.

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This Chia Seed Vanilla Pudding Recipe is so easy to make that it requires no cooking at all. Simply toss the ingredients in a mason jar or a closed container and shake it, leave it in the fridge for a few hours and that’s it.

The Chia seeds slowly absorb the liquid and swell up creating this wonderful creamy texture. My 4-year-old loved helping me prepare it. She got her little ladder and poured all the ingredients into a jar.

And of course, she sang Taylor Swift’s Shake It Off song while mixing everything.

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I top mine with sliced almonds and some frozen strawberries. I love how the crunch of the almonds contrasts the creamy texture and the sweetness of the strawberry is a wonderful addition.

You can certainly use any topping you may like – fresh fruits, dried fruits, nuts, yogurt, etc

chia-seed-vanilla-pudding-recipe-6

This Chia Seed Vanilla Pudding Recipe is the perfect breakfast idea. Make it in advance the night before and you’ll have breakfast on the go the next day. Just don’t forget the spoon!

You can make a huge batch and store it in a mason jar or do a few jars are a time for individual servings. This particular recipe is enough for 2 persons (or 2 days or breakfast).

 chia-seed-vanilla-pudding-recipe-2

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4 from 3 votes

Chia Seed Vanilla Pudding Recipe

This Chia Seed Vanilla Pudding Recipe is so easy to make that a child can do it. It's delicious, creamy and healthy! No cooking required. Top with almonds and strawberries
Prep Time1 minute min
Refrigeration Time4 hours hrs
Total Time1 minute min
Course: Breakfast
Cuisine: American
Keyword: chia pudding, meal prep breakfast, vegan breakfast
Servings: 2 Servings
Calories: 270kcal
Author: Tiffany Bendayan

Ingredients

  • 1 1/2 Cups Vanilla Almond Milk Unsweetened
  • 6 tablespoons Chia Seeds
  • 1-2 Tablespoons Honey
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1 Tablespoon sliced almonds toasted
  • 3-4 Strawberries fresh or frozen
US Customary - Metric

Instructions

  • In a mason jar or a lidded container, place all ingredients inside
  • Close the lid and give it a few good shakes until all the ingredients are combined. Test for sweetness and make the corrections if necessary
  • Store in the fridge for 4-6 hours or until the Chia Seeds absorb all the liquid
  • Top with the almonds and strawberries
  • Enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 27g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 209mg | Fiber: 13g | Sugar: 10g | Vitamin C: 11.1mg | Calcium: 465mg | Iron: 3mg

chia-seed-vanilla-pudding-recipe-3

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This decadent double Chocolate Chia Pudding recipe cooks overnight in your fridge. It's vegan, GF and so easy to make. Perfect for a quick breakfast idea.

 

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Filed Under: Breakfast/Brunch, Recipes Tagged With: breakfast ideas, breakfast in advance, chia pudding chia pudding recipe, Chia Seed Vanilla Pudding Recipe

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Comments

  1. sinziana says

    January 25, 2015 at 6:30 am

    This recipe sounds interesting! Photos are great! Pinned to Top Bakers group board.

    Reply
    • Tiffany says

      January 25, 2015 at 9:22 am

      Thank you Sinziana! so honored 🙂

      Reply
  2. Miranda @ Cookie Dough & Oven Mitt says

    January 30, 2015 at 6:02 pm

    What a beautiful recipe! It’s always sad to see family go, but always nice to get back into your routine. It’s awesome to see some chia seed recipes at the Sunday’s Recipe Wrap-up!

    Reply
    • Tiffany says

      January 30, 2015 at 6:03 pm

      Thanks so much Miranda!

      Reply
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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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