Chocolate Glazed Baked Donuts – this delicious dessert is easy to make and perfect for parties and celebrations. Donuts are baked and glazed with chocolate.
Chocolate Glazed Baked Donuts
OMG… I have died and went to heaven. These soft-baked vanilla donuts are doused with shiny chocolate glaze and then adorned with colorful sprinkles. Why? Well isn’t it today National Doughnut Day?
I am bringing the balloons and streamers because this Holiday can not be passed up (at least in my house).
Takes less than 30 minutes from start to finish and there’s no yeast involved so the preparation is done in no time! I didn’t even use a mixer.
So what are you waiting for? get 2 bowls, a donut pan, colorful sprinkles, and your appetite because after you make this, you’ll be the most popular mom from the block!
These Chocolate Glazed Baked Donuts are going to become the most popular dessert in the school’s bake sale.
I love the fact that these are softly baked instead of fried and greasy. Not only does it make a difference texture-wise, the flavor is spot on. You won’t get the oily aftertaste at all.
Ugh! Don’t you hate how your house smells after frying? Candles and sprays fail to mask that odor.
Kids are on summer vacation and bored, time to cheer them up with a delicious batch of Chocolate Glazed Baked Donuts. I based the glaze on my Homemade Twix bars. It sets up in no time and turns out shiny and tasty.
I am so happy I was able to have 30 minutes in my day to make these chocolate-glazed baked Donuts. It’s been a pretty hectic week with a 22-hour trip to Boston (exhausting!) and my daughter’s PRE-K Graduation.
The ceremony was so beautiful, I’ll have to admit, I got teary-eyed watching her in a cap and gown.
I hope you can try these delicious Chocolate Glazed Baked Donuts. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Chocolate Glazed Baked Donuts
Ingredients
For Baked Donuts
- 2 cups All Purpose Flour
- 1 Cup Sugar
- 2 Eggs
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 4 Tablespoons Butter melted
- 1 cup Heavy Cream you may use half and half
- 2 teaspoons Vanilla Extract
For Chocolate Glaze
- 4 oz Semi-Sweet Chocolate
- 2 Tablespoons Light Corn Syrup
- 2 Tablespoons Milk
- 2 Tablespoons Butter melted
- Pinch of salt
- 1 teaspoon Vanilla
Garnish
- 1 cup Sprinkles
Instructions
- For Donuts
- Grease 2 Donut Pans with Nonstick Spray
- Preheat oven to 350 degrees Fahrenheit
- In a bowl, mix the flour, sugar, and baking powder together
- In another bowl mix the eggs, and cream until combined
- Pour the egg mixture on top of the flour mixture
- Mix with a wooden spoon until combined. You will get a stiff batter
- Place the batter in a zip top bag and snip a hole on corner
- "Pipe" batter in the donut pan making sure the dough is distributed evenly onto each crevice
- Bake for 15 - 18 minutes or until the donuts spring back to the touch when you press on the surface
- Remove from oven and let them cool for 1-2 minutes
- Invert onto a plate or pan and cool while making the glaze
- For Glaze
- Break the chocolate into pieces
- Place all the glaze ingredients in a small saucepan
- Heat the saucepan over low heat. Stir constantly until chocolate melts
- Remove from Heat
- Assembly
- Dip warm donuts into glaze
- Add some sprinkles on top
- Let them cool and set
- Enjoy!
Nutrition
You may also like:
Healthy Donut Recipe
4-Ingredient Quick Jelly Donut
Baked Pumpkin Donuts
that fry smell is the WORST – and I think every day should include these pretty little doughnuts
I have to agree with you Heather! We should make national donut day everyday!