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You are here: Home / Recipes / Desserts / Cakes / Dulce De Leche Roll Recipe

Dulce De Leche Roll Recipe

July 2, 2014 by Tiffany 29 Comments

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Dulce-de-leche-roll

Dulce De Leche Roll Recipe

I love cooking, but my real passion is baking. Taking simple ingredients and transforming them into something extraordinary.

When you see people enjoying your dessert is instant gratification for me. This Dulce De Leche Roll Recipe is my pride and joy! I have been developing this recipe and finally nailed it!

dulce-de-leche-roll-recipe-2-wm

It starts with a simple sponge cake rolled with a creamy Dulce De Leche frosting. One bite and you’ll be in heaven. The first time I made this, it was gone in seconds. I didn’t even get a chance to take some pics so I had to make it again!. My husband wasn’t complaining ;).

My grandma taught me the secret to making the sponge cake pliable so it can be rolled without cracking. The secret is to cover it with a clean dish towel after it comes out of the oven, the “sweat” will make the cake spongier and flexible.

The heroes in this recipe are the egg whites. Not only do they make the great texture or the roll but also help the Dulce De Leche Frosting creamier.

If you’re a newbie to baking I am going to show you how to do the folding technique, which consists on incorporating whipped egg whites into another mixture without deflating them. – Don’t worry it’s not as scary as it looks. The full recipe will be at the bottom.

To make the sponge cake: Whip the egg yolks and sugar on high speed until the mixture becomes pale yellow and thick (about 8-10 minutes).

In another bowl whip the egg whites until stiff peaks form. Incorporate the egg whites into the yolk mixture in 3 stages. Use a spatula and “fold” in the egg whites gently until the mixture becomes uniform. Fold in the flour one tablespoon at a time.

dulce-de-leche-roll-recipe-prep

Spread the mixture on a baking sheet lined with a silicone sheet or parchment paper. Bake until the edges start to brown. About 15 minutes. Remove from oven and cover with a clean kitchen towel until it cools. 

To make the dulce de leche frosting: Empty the dulce de leche can in one big bowl. In another bowl whip the egg whites until stiff peaks form.

Fold in the egg whites into the dulce de leche in 3 installments. The first installment uses a whisk since the dulce de leche is very thick. Use a spatula for the next 2 installments so the mixture doesn’t deflate. You will get an airy frosting.

dulce-de-leche-roll-recipe-prep-2

Assembly: Spread half the frosting into the cooled cake. Roll it tightly but gently. Spread the rest of the frosting on top and the sides of the roll. Place in the refrigerator for a couple of hours so the frosting can be set up. 

dulce-de-leche-roll-recipe-prep-3

See? Very easy to make! You can add some Fleur De Sel on top for a nice Salted Dulce De Leche Roll. 

Print Recipe
3.45 from 9 votes

Dulce De Leche Roll Recipe

Prep Time20 minutes mins
Cook Time15 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 35 minutes mins
Course: Dessert
Cuisine: argentinian
Keyword: 3 leches cakes, brazo gitano, dulce de leche, roll cake
Calories: 1.759kcal

Ingredients

For the Sponge Cake

  • 4 Eggs separated
  • 2 Tb . Sugar
  • 4 Tb . All Purpose Flour

For Dulce de Leche Frosting

  • 14 oz Can of Dulce de Leche
  • 2 Egg Whites
US Customary - Metric

Instructions

To Make Sponge Cake

  • Preheat oven to 325 F.
  • Using a mixer on high speed, blend the egg yolks with the sugar until the mixture becomes thicker and pale yellow
  • In another bowl whip the egg whites until stiff peaks form
  • Using a spatula fold in the egg whites into the yolk mixture in 3 installments.
  • Spread the mixture on a sheet pan lined with a silicone sheet or parchment paper
  • Bake for about 15 minutes or until the cake starts to brown on the edges
  • Remove from oven and cover with a clean Kitchen towel until the cake cools

To make the Dulce de Leche Frosting

  • Empty the Dulce de Leche can in a big bowl, set aside
  • Whip the egg whites until stiff peaks form
  • Fold in the egg whites into the Dulce de Leche in 3 installments. Be careful not to deflate de egg whites

Assembly:

  • Spread half of the frosting in the cooled cake
  • Roll the cake gently
  • Cover the top and sides with the rest of the frosting
  • Place in the fridge to set up for 2 hours
  • Enjoy!

Nutrition

Serving: 12Slices | Calories: 1.759kcal | Carbohydrates: 264g | Protein: 63g | Fat: 52g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 790mg | Sodium: 854mg | Potassium: 1.846mg | Fiber: 1g | Sugar: 241g | Vitamin A: 2.01IU | Vitamin C: 10mg | Calcium: 1.235mg | Iron: 5mg

dulce-de-leche-roll-recipe-new-2-wm

 

 

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Filed Under: Cakes, Desserts, Recipes Tagged With: dulce de leche, dulce de leche recipes, dulce de leche roll, dulce de leche roll recipes, jelly roll deals, jelly roll recipes

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Comments

  1. Shannon says

    July 2, 2014 at 9:50 am

    This looks so good. Thank you for sharing.

    Reply
    • Tiffany says

      July 2, 2014 at 11:45 am

      you’re very welcome!! Make it and let me know how you like it

      Reply
  2. Brittney Gossard says

    July 2, 2014 at 11:29 am

    Awesome recipe, thanks!

    Reply
    • Tiffany says

      July 2, 2014 at 11:44 am

      you’re welcome 🙂

      Reply
  3. Brittney Gossard says

    July 2, 2014 at 11:31 am

    Thanks for the recipe, it looks delicious!

    Reply
    • Tiffany says

      July 2, 2014 at 11:44 am

      you’re welcome! Hope you try it

      Reply
  4. Marcy Meyer says

    July 2, 2014 at 11:51 am

    This looks great!

    Reply
    • Tiffany says

      August 30, 2014 at 8:43 am

      Thanks Marcy!

      Reply
  5. Michelle Salais says

    July 2, 2014 at 12:00 pm

    You had me at, “dulce de leche”. My ultimate favorite ice cream flavor is dulce de leche. I will definitley be making this.

    Reply
    • Tiffany says

      August 30, 2014 at 8:42 am

      Let me know how it turns out Michelle!

      Reply
  6. Katie H says

    July 2, 2014 at 12:19 pm

    Mmmm this looks divine!! Can’t wait to make this!

    Reply
    • Tiffany says

      August 30, 2014 at 8:42 am

      Ty!

      Reply
  7. Michael W Perkins says

    July 2, 2014 at 1:04 pm

    Looks SOOOOO good…

    Reply
    • Tiffany says

      August 30, 2014 at 8:43 am

      It is.. 🙂

      Reply
  8. Rusty H says

    July 2, 2014 at 3:20 pm

    This looks great. Looking forward to trying it out.

    Reply
    • Tiffany says

      July 2, 2014 at 7:00 pm

      Thank you!

      Reply
  9. debra dubois says

    July 2, 2014 at 6:42 pm

    This looks amazing thanks for sharing i will be making this over the weekend THANKS!

    Reply
    • Tiffany says

      July 2, 2014 at 7:00 pm

      let me know how it turns out

      Reply
  10. Ronald G says

    July 2, 2014 at 8:27 pm

    I may be a bachelor..but I am going to make these…thank you

    Reply
    • Tiffany says

      July 2, 2014 at 8:32 pm

      you’re welcome!

      Reply
  11. David Smith says

    July 2, 2014 at 11:21 pm

    This roll cake looks really good. I haven’t done a roll cake before and I’m not sure if my fiance has, but looks pretty easy to do. Thanks for the recipe, I saved it in my ziplist and also yumprint.

    Reply
    • Tiffany says

      August 30, 2014 at 8:42 am

      David I hope you can try it at home it’s super easy and well worth it!

      Reply
  12. laurie damrose says

    August 29, 2014 at 9:28 pm

    Thank you for the recipe,I pinned it.

    Reply
  13. Tiffany says

    August 30, 2014 at 8:43 am

    Awesome Laurie! let me know how it comes out!

    Reply
  14. Megan says

    December 31, 2015 at 2:38 pm

    I’m really excited to try this recipe! What size plan should I use for cooking the cake.?

    Reply
    • Tiffany says

      December 31, 2015 at 3:33 pm

      Hi Megan! Approx a sheet pan of 18×13 or the size of the silpat . Let me know how it comes out!

      Reply
  15. lamia says

    May 7, 2020 at 6:05 pm

    5 stars
    About the filling : what id I dont ear uncooked egg whites..is there a substitute?

    Reply
  16. lamia says

    May 7, 2020 at 6:07 pm

    About the filling: what if I dont eat uncooked egg whites? Is there a substitute?

    Reply
    • Tiffany says

      May 8, 2020 at 9:03 am

      Hi! use pasteurized egg whites

      Reply
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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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