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You are here: Home / Recipes / Focaccia Recipe With Tomato And Rosemary

Focaccia Recipe With Tomato And Rosemary

August 17, 2016 by Tiffany 36 Comments

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This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer for parties or dinners

I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Capatriti EVOO products to facilitate my review.

This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners

Focaccia Recipe With Tomato And Rosemary

Focaccia is an Italian flatbread, similar to a pizza that is topped with a variety of ingredients and cut into sticks, squares or rectangles.

The flavor and texture for this appetizer come from a generous dousing of olive oil before and after it is baked.

This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners

Yesterday I was shopping in the supermarket and noticed a package that contained beautiful cherry tomatoes in a variety of flavors. Instantly, I knew they were going to top my focaccia.

The rosemary gives it a nice flavor and a delightful aroma.

This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners

If you’re a novice baker or have never used yeast before, this focaccia recipe is a great way to start. The dough only requires 5 easy ingredients, flour, water, salt, yeast and olive oil.

And it only requires one rise. So there’s no way to mess this one up since the dough is so forgiving.

This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners

Keep in mind that you can top it with any other ingredient you may like: cheese, veggies, fruit, arugula, nuts, etc. It’s a great way to vary your focaccia recipe by season. You can even use this dough for pizza.

You can also make a dessert one by reducing the amount of salt and adding fruit spread on top.

The way to serve focaccia is to cut them into sticks and have your guest dip in olive oil, marinara sauce or even as a flavored bread to serve with pasta.

You can even make a focaccia sandwich with some mozzarella and charcuterie in the middle. Yum.

As many of you know, I attended the Summer Fancy Food Show in June. During the event, I was able to sample Capatriti Extra Virgin Olive Oil and learn not only about the brand but also the process of collecting the olives and pressing them into oil.

Unlike many other brands, Capatriti Extra Virgin Olive Oil is 100% pure and it has earned the USDA Quality Monitoring seal (very few makers have earned this).

When you taste Capatriti, you’ll notice a full flavor that is perfect for this focaccia recipe and also salad dressings, dips and more.

Finally, I hope you can try this delicious Focaccia Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
4.88 from 8 votes
This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners
Print
Focaccia Recipe With Tomato And Rosemary + Giveaway
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners
Course: Appetizer
Cuisine: Italian
Servings: 12 pieces
Calories: 151 kcal
Author: Tiffany Bendayan
Ingredients
For Focaccia Dough
  • 2 1/2 cups Bread Flour you may use all-purpose flour
  • 1 teaspoon instant yeast
  • 3 tablespoons Olive Oil
  • 1 cup of water at room temperature
  • 1 teaspoon salt
For Topping
  • 2 tablespoons Olive Oil
  • 6 oz of cherry tomatoes in all colors
  • Springs of fresh rosemary
  • Salt
  • Pepper
US Customary - Metric
Instructions
For Focaccia Dough
  1. In a mixer fitted with a dough hook place the flour, yeast and salt together
  2. Add the olive oil and water
  3. Mix using the dough hook on medium speed until the dough is elastic and soft. About 6-7 minutes
  4. Remove dough from mixer and place in an oiled bowl
  5. Cover bowl with plastic wrapping paper and a damp tea towel
  6. Heat a cup of water in the microwave until it starts boiling
  7. Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
  8. Close the microwave door and let the dough proof for 20 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE - this is my quick magic method for bread proofing
  9. Preheat oven to 425 degrees Fahrenheit
  10. After 20 minutes remove the dough from the microwave and place it on a sheet pan lined with parchment paper
  11. With your hands shape the dough into a square
  12. Make indentations all over the rectangle using your thumb or the back of a spoon
  13. Generously brush olive oil all over the focaccia. Don't be stingy!
  14. Press the tomatoes inside the indentations of the dough
  15. Sprinkle the rosemary
  16. Add salt and pepper
  17. Bake for 15-20 minutes or until golden
  18. Remove from oven, cut into your desired shape and serve
  19. Enjoy!
Nutrition Facts
Focaccia Recipe With Tomato And Rosemary + Giveaway
Amount Per Serving
Calories 151 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 197mg9%
Potassium 66mg2%
Carbohydrates 19g6%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 3.2mg4%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Appetizers, Breads, Recipes Tagged With: appetizer, appetizer recipes, delicious focaccia recipe, easy focaccia recipe, focaccia, homemade pizza dough

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Comments

  1. Kimberly G says

    August 18, 2016 at 7:44 am

    I use olive oil to fry salmon.

    Reply
  2. Carly Williams says

    August 18, 2016 at 10:02 am

    My favorite use for olive oil is as a dressing on salads.

    Reply
  3. BRYAN E. says

    August 18, 2016 at 3:01 pm

    Our favorite use of olive oil is sautéing broccoli & red peppers !

    Reply
  4. Janet Hayes says

    August 18, 2016 at 4:38 pm

    4 stars
    I use olive oil the most on pasta salads. It gives it a snap. I add a can of olives to.

    Reply
  5. Sara Sullivan says

    August 18, 2016 at 10:49 pm

    I use olive oil for almost everything. I love using it to roast vegetables.

    Reply
  6. Jaque says

    August 19, 2016 at 12:32 am

    5 stars
    My favorite use for olive oil, hmmm. I use it in my hair conditioner, I use it in my body butter, it is the only oil I use to cook with, I use it in a variety of dressings and dips. I don’t think I can choose just one favorite use for olive oil….it is an essential part of my life. 🙂

    Reply
  7. Amy Pratt says

    August 19, 2016 at 6:45 am

    I love using olive oil to fry up meats and vegetables. It has a light taste.

    Reply
  8. Cynthia C says

    August 19, 2016 at 7:21 am

    I use it for everything! I especially like it to make pasta primavera and seafood pasta.

    Reply
  9. Tari Lawson says

    August 19, 2016 at 7:48 am

    I use olive oil for cooking and for dressing salads.

    Reply
  10. Michelle Garrity says

    August 19, 2016 at 8:24 am

    I use olive oil for sauteing meat and vegetables and also for salad dressing

    Reply
  11. Ashley C says

    August 19, 2016 at 11:46 am

    I love to toss veggies in olive oil before roasting them!

    Reply
  12. Debbi Wellenstein says

    August 19, 2016 at 12:15 pm

    I like olive oil for a lot of things-it is especially good for chocolate cake!

    Reply
  13. Jammie says

    August 19, 2016 at 7:23 pm

    Favorite use for olive oil is drizzling it on fresh veggies and heating them up in a pan.

    Reply
  14. elizabeth p says

    August 20, 2016 at 12:08 am

    My favorite use is in homemade pesto. Thanks for the chance.

    Reply
  15. Tracy Davis says

    August 20, 2016 at 9:25 am

    I love using olive oil in salad dressing.

    Reply
  16. Kyl Neusch says

    August 20, 2016 at 6:21 pm

    in homemade pesto

    Reply
  17. Brittney House says

    August 21, 2016 at 12:40 am

    I like it to put it on p of my pizza.

    Reply
  18. Juliette says

    August 22, 2016 at 6:55 pm

    Even though I like to put olive oil in my cakes, my favorite use for olive oil is as a dressing for veggies (green beans, potatoes, tomatoes, …) or in my salads.

    Reply
  19. Carolsue says

    August 23, 2016 at 4:51 am

    I use it in stir fries and in salad dressings

    Reply
  20. Taylor Closet says

    August 23, 2016 at 12:08 pm

    I use olive oil on veggies, taste so much better.

    Reply
  21. Alyssa @ Arts and Crackers says

    August 26, 2016 at 3:10 pm

    Wow this looks so good!

    Reply
  22. Ann Fantom says

    August 26, 2016 at 8:35 pm

    I like to use olive oil for cooking in place of vegetable oil

    Reply
  23. Carolyn G says

    August 27, 2016 at 3:12 pm

    I using it everything be of my favorite ways is to use I bread

    Reply
  24. Erica B. says

    August 27, 2016 at 11:51 pm

    I mainly use it to saute.

    Reply
  25. Stephanie Liske says

    August 27, 2016 at 11:53 pm

    We use it for lots of different cooking uses. 🙂

    Reply
  26. susan smoaks says

    August 28, 2016 at 12:31 pm

    i like to use olive oil for salad dressing. that is my favorite use for it.

    Reply
  27. latanya says

    August 28, 2016 at 12:49 pm

    to make salad dressings

    Reply
  28. Charlene Drake says

    August 28, 2016 at 3:10 pm

    I like to use olive oil to toss with vegetables and then roast them. Yum!

    Reply
  29. JoAnn F says

    August 29, 2016 at 5:14 pm

    I love to cook with it but I also use to make body scrub mixed with brown sugar

    Reply
  30. vera says

    August 30, 2016 at 11:53 am

    5 stars
    I use it when frying chicken cutlets.

    Reply
  31. Michelle Hill says

    August 30, 2016 at 12:45 pm

    I love mixing it with vinegar for my salad dressing.

    Reply
  32. Stephanie Phelps says

    August 30, 2016 at 4:35 pm

    5 stars
    I love to use olive oil in place of oil when cooking but also when I am making dressings!

    Reply
  33. Ellie Wright says

    August 30, 2016 at 8:16 pm

    I use olive oil when browning meat or sauteeing.

    Reply
  34. Laurie Emerson says

    August 30, 2016 at 10:28 pm

    5 stars
    I like using olive oil for my homemade salad dressing.

    Reply
  35. karen mayernick says

    August 30, 2016 at 11:32 pm

    5 stars
    I love to dip a hearty, crusty bread into it! Thanks so much for the opportunity!

    Reply
  36. Sarah L says

    August 30, 2016 at 11:56 pm

    5 stars
    My favorite use is for salad dressings.
    Thanks for the contest.

    Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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