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You are here: Home / Recipes / Desserts / Cakes / Gingerbread Bundt Cake With Vanilla Glaze

Gingerbread Bundt Cake With Vanilla Glaze

November 24, 2015 by Tiffany 6 Comments

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This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even Brunch. Yum

This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum

Gingerbread Bundt Cake With Vanilla Glaze

I love this time of year because now I have an excuse to bake. This Gingerbread Bundt Cake With Vanilla Glaze is super moist, flavorful and sweet. I serve it with some sugared cranberries for a tangy flavor and a beautiful color.

Not only would I serve this cake as a dessert. It’s delicious in the morning with a cup of coffee. Have a slice every morning and be ready to face the day with a smile.

This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum

Gingerbread is one of my favorite flavors during the Holidays, the spice is so incredible. I love it in cookies and in those sugared houses. I drizzled a vanilla glaze so the sweetness compliments the spiciness.

This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum

You can add the sugared cranberries if you would like, but it’s certainly not a requirement. I just love the pop of color and how festive this Gingerbread Bundt Cake With Vanilla Glaze looks with them. The mold is the Nordic Ware Heritage Pan. I love it!

This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum

If you are short on time during the Holidays, this recipe is perfect for you because of my 2 secret weapons:

I used Pillsbury™ Cake Mix and Buttercream Mix which contains no colors, preservatives or artificial flavors. You make it with real ingredients and it really tastes homemade.

I added milk, eggs, and butter. Which are the ingredients required in the box But you can use any cake mix you would like. 

 Just because you don’t have a lot of time does not mean you can’t bake delicious treats and desserts for the Holidays.

I added my own seasonings to make it my own. With one cake mix, the possibilities are endless. I promise that you will love this Gingerbread Bundt Cake With Vanilla Glaze.

This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum

I hope you can try this delicious Gingerbread Bundt Cake With Vanilla Glaze at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

3.36 from 31 votes
This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum
Print
Gingerbread Bundt Cake With Vanilla Glaze
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even Brunch. Yum
Course: Dessert
Cuisine: American
Servings: 12
Calories: 418 kcal
Author: Tiffany Bendayan
Ingredients
For Gingerbread Cake
  • 1 Box White Cake Mix
  • 1/2 cup Butter softened
  • 1 Cup Milk
  • 4 Eggs
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Allspice
  • 1/2 Teaspoon Ginger
Vanilla Glaze
  • 1 Cup Vanilla Buttercream Frosting Mix
  • 1 Teaspoon Milk
For Sugared Cranberries
  • 1 cup water
  • 1 cup sugar
  • 12 oz Fresh Cranberries
  • More sugar for dusting
US Customary - Metric
Instructions
  1. For cake
  2. Preheat oven to 350 F.
  3. Grease the inside of a bundt pan with nonstick spray or softened butter
  4. In a bowl empty the cake mix and add the cinnamon, ginger, and allspice. Mix with a whisk until combined
  5. Add the butter, eggs and milk. Whisk until all the ingredients are completely combined
  6. Pour the batter on the greased bundt pan. Make sure the batter is evenly distributed all over the pan
  7. Bake for 40-45 minutes or until a toothpick inserted in the cake comes out clean
  8. Remove from oven and let it cool on a rack for 20 minutes
  9. Carefully invert the cake and the rack and let it cool completely
  10. For Glaze
  11. In a bowl place the buttercream frosting mix
  12. Add the milk and slowly whisk until the glaze comes together. If the mixture seems too thick add a bit more milk
  13. Drizzle the glaze over the cooled cake
  14. For Cranberries
  15. Place the sugar and water in a saucepan
  16. Cook on medium heat until the sugar dissolves. At first, the mixture will seem cloudy and then when the sugar dissolves, the liquid will turn clear
  17. Do not let the mixture boil
  18. Remove from heat
  19. Pour this syrup into a bowl and add the cranberries inside. Mix
  20. Place in the fridge for 1-2 hours (you can leave them overnight)
  21. Drain the cranberries and roll them with sugar until the cranberries are coated
  22. Place the cranberries on a baking rack to dry. About 1-2 hours
  23. Enjoy!
Nutrition Facts
Gingerbread Bundt Cake With Vanilla Glaze
Amount Per Serving
Calories 418 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 76mg25%
Sodium 432mg19%
Potassium 104mg3%
Carbohydrates 69g23%
Fiber 1g4%
Sugar 48g53%
Protein 4g8%
Vitamin A 365IU7%
Vitamin C 3.8mg5%
Calcium 132mg13%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

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Filed Under: Cakes, Christmas, Desserts, Holidays, Recipes

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Comments

  1. Amanda Mason says

    September 13, 2016 at 8:59 pm

    Hi! This is a beautiful bundt cake!!! Where did you get your mold? I’d love to purchase a mold like this! Can you advise me via email please? I cant wait to try this recipe!

    Reply
    • Tiffany says

      September 14, 2016 at 8:11 am

      Hi Amanda! Just sent you the email 🙂

      Reply
  2. Sharon Braswell says

    January 16, 2017 at 5:32 pm

    This cake is beautiful and sounds delicious as well! Thanks SO much for the post as I’m always looking for good Gingerbread recipes!!

    Reply
    • Tiffany says

      January 16, 2017 at 6:21 pm

      Thank you Sharon! Have a great day!

      Reply
  3. Aanchal says

    December 8, 2018 at 2:34 pm

    I’m making this for my office! But what other types of glaze can I use?

    Reply
    • Tiffany says

      December 10, 2018 at 10:58 am

      You can add some citrus peel and and lemon or orange juice to make it a bit more tangy. Also, use alcohol or eggnog with a bit of confectioners sugar

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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