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Served warmly from the oven to the table, this delicious Berry Crisp whips up in minutes using frozen berries. The perfect last-minute dessert that feeds a crowd

This is a sponsored post written by me on behalf of the Cool Foods for Families promotion at Publix. The opinions and text are all mine

Incredible Berry Crisp

Don’t you just love warm desserts straight out of the oven? I used the 7 oz Corningware ramekins.

Imagine a combination of sweet and tangy berries with a crunchy crumb. All you need is a spoon and your appetite.

Of course, if you want to elevate your dessert, why not top it off with vanilla ice cream and make it “A La Mode”? The choice is yours.

Since my family loves the crisp part, I added some dough at the bottom to soak up the juice from the berries. This is what makes it extra special.

Aside from the delicious taste and the easiness of the preparation, I love this berry crisp because it’s super versatile and very forgiving in ingredients. It’s one of those dishes where you can “wing it” with the ingredients you already have in your kitchen.

For instance, if you don’t have any fresh fruit around, just use frozen ones straight from the freezer. They’re not just for smoothies you know 😉

You can bake these in individual ramekins or a big baking dish. The individual ramekins bake up much faster than a large platter. You’ll know they are ready when the berries inside start bubbling up and the crust develops a nice brown color.

Amazing Blueberry Cobbler

I am teaching my 10-year-old how to double or halve a recipe, a good way of teaching math while getting to enjoy the delicious results.

For me, baking is an excellent way to pass the time, bond with my family, and a great learning tool.

I love the fact that I can save money while making this recipe. Now I can double and triple my batch when we have guests over for dinner.

I hope you can try this delicious Berry Crisp at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

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Berry Crisp

Served warm from the oven to table, this delicious Berry Crisp whips up in minutes using frozen berries. The perfect last-minute dessert that feeds a crowd

Prep Time10

Cook Time30

Course: Dessert

Cuisine: American

Keyword: fruit crisp, berry crisp, berry cobbler, warm desserts

Servings:

Calories: 577kcal

Author: Tiffany Bendayan

Ingredients

For Berry Layer

4 cups Berries frozen
2 tablespoons Lemon Juice
2 teaspoons Lemon Zest
2 tablespoons Cornstarch
1/4 cup Sugar

For Crisp Layer

1/2 cup Butter melted and cooled
1 Egg
1 cup Old Fashioned Oats
2 cups All Purpose Flour
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
Pinch of salt
1 teaspoon Baking Powder
1 teaspoon Pure Vanilla Extract

US Customary - Metric

Instructions

Preheat oven to 375 F
In a bowl, mix the berries with the cornstarch, sugar, lemon juice and zest. Set aside
In another bowl, mix the flour, oats, sugars, baking powder and salt. Add the egg beaters and the melted Smart Balance Spread.
Using individual ramekins or a baking dish. Crumble half of the dough in the bottom. Add the berries and top with the rest of the crumble
Bake for 25-30 minutes for individual ramekins or for 45 minutes for the large baking dish
Serve warm from the oven