Easy Slow Cooker Dinner Rolls

These buttery Slow Cooker Dinner Rolls do not require proofing and are sweet, soft and delicious. Perfect to serve with dinner or with jam at breakfast. 

Easy Slow Cooker Dinner Rolls

As November starts rolling in, my excuses to bake have been exponentially increasing, and that gets me excited to get in the kitchen and start experimenting with new recipes and techniques.

These buttery slow cooker dinner rolls are super easy to make and definitely addicting. Serve them with dinner or use them as buns for sliders.

Just like this crock pot bread recipe, these rolls do not require any proofing time. Just make the dough, cut into rolls and insert. The slow cooker will take care of the rest.

I like to slather the tops with melted butter and broil them for a couple of minutes as soon as they’re ready. The texture is soft and the taste is sweet. You can add garlic and herbs if you’d like. If you prefer them less sweet simply reduce the quantity of sugar.

Last night, I shared the entire process on my Instagram page. I am sure the content has been erased but keep on the lookout for more recipes and preparations.

Why cook them in the crock-pot when there’s an oven? Because you might need the oven to cook other things or you don’t want to heat up the entire house.

Imagine it’s Thanksgiving day, you have the turkey, stuffing, casseroles, and maybe even a pie in the oven. Where on earth are you going to bake the bread? Now you have the answer!

If you’re looking for another great slow cooker recipe, also try these amazing slow cooker cinnamon rolls. If you prefer oven baked, check out these dinner rolls plus a tutorial.

Here’s how we did it:

I hope you can try this delicious Slow Cooker Dinner Rolls at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

0 from 0 votes

Print

Easy Slow Cooker Dinner Rolls

Prep Time

10 mins

Cook Time

1 hrs 32 mins

Total Time

1 hrs 42 mins

 

These Slow Cooker Dinner Rolls do not require proofing and are sweet, soft and delicious. Perfect to serve with dinner or with jam at breakfast.

Course: Side Dish

Servings: 12 rolls

Author: Tiffany Bendayan

Ingredients

For Rolls:

• 3 cups of bread flour or all-purpose flour more may be needed
• 1 cup of milk
• 2 1/4 teaspoons of instant yeast (1 packet)
• 2 tablespoons of honey
• 2 tablespoons sugar
• 2 tablespoons of melted butter
• 2 teaspoons of salt

Topping:

• 1 Tablespoon melted butter
• Coarse salt optional

Instructions

1. Warm the milk in the microwave
2. Pour the milk in the bowl of a mixer, sprinkle the yeast. Mix lightly and cover for 5 minutes for yeast to activate
3. When the mixture starts to bubble add the flour, honey, sugar, melted butter, and salt
4. Using the dough hook, mix on medium speed for 5-6 minutes or until dough becomes soft and elastic. You'll know the dough is ready when it cleans the sides of the bowl
5. Remove from the mixer and place on the counter. Cut into 12 equal pieces (I used a weight to be more exact and each of my rolls weighted approximately 2.29 oz)
6. Roll each piece into a ball
7. Line slow cooker with parchment paper
8. Place balls inside and cover
9. Cook on HIGH for approximately 90 minutes
10. Check the bottom to see if the bread is completely cooked (bottom should be browned)
11. Remove from the crock pot and brush the tops with melted butter
12. Sprinkle the tops with coarse salt (optional)
13. Broil for 1-2 minutes or until the tops brown
14. Enjoy!

You may also like:

Homemade Dinner Rolls

Pandebono

Copycat Cheesecake Factory Brown Bread