Celebrate Easter with these delicious no-bake Fruity Pebbles Eggs topped with a tangy lemon glaze. The perfect kid-friendly treat!
Thank you, Post Cereal for sponsoring this tasty recipe
Lemon Glazed Fruity Pebbles Eggs
Aren’t these eggs cute?
Place a few on their baskets or hide them inside those plastic eggs and they’ll be more popular than candy or chocolate.
Fruity Pebbles Eggs are colorful, sweet, and crunchy and the glaze just gives it a tangy taste that makes this recipe pop.
For me, Easter is a fairly new holiday since in Venezuela it was celebrated on Good Thursday and Friday. No bunnies, eggs, or chicks present.
It was also less centered around children and more religious.
When I moved to the States I kept wondering about the Easter Bunny and where did he come from.
I embraced this holiday as a great excuse to celebrate, eat good food, and get together with friends and family.
Seeing children dressed in pastel clothing searching for eggs is a beautiful thing. And now with these delicious Fruity Pebbles Eggs, my kids will want them all.
Making them is fairly easy, I used the same process as you would for the squares but instead of placing the mixture on a baking dish, I stuffed them inside a greased plastic egg to create the perfect oval shape.
For this process, use latex gloves to avoid getting sticky fingers.
As soon as they set up I simply spooned glaze all over them and let the glaze dry.
It’s a simple recipe that yields amazing results.
For more delicious Fruit Pebbles Cereal recipes, head on over HERE.
I hope you can try this delicious Lemon Glazed Fruity Pebbles Eggs at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.
Glazed Fruity Pebbles Eggs
Ingredients
For Eggs
- 4 cups Fruity Pebbles Cereal
- 2 1/2 cups Mini Marshmallows
- 2 tablespoons Butter
- 2 teaspoons Lemon Zest
For Lemon Glaze
- 1 cup Confectioners Sugar sifted
- 2 tablespoons Lemon Juice
Instructions
For Eggs
- Place cereal in a large bowl
- In a saucepan, melt the butter over medium-low heat. Add the lemon zest
- When the butter melts add the marshmallows and stir until completely melted
- Pour the marshmallow mixture into the cereal
- Mix with a wooden spoon until the cereal is completely coated with the marshmallow
- Spray both sides of a plastic egg with nonstick spray
- Using latex gloves, overstuff a half of an egg with the cereal. Place the other side of the egg and close removing the excess cereal. Open the egg and release the shaped cereal onto parchment paper
- Repeat until all the eggs have been shaped
- Let the eggs set. About 10 minutes
For Glaze
- Pour the powdered sugar into a bowl
- Add the lemon juice and whisk until combined. If the glaze is too thick, add more lemon juice
- With a spoon, gently glaze the eggs
- Let the glaze set for about 5 minutes
- Enjoy!
Nutrition
“THE FLINTSTONES and all related characters and elements © & ™ Hanna-Barbera. (s17)”
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Found this beauty too late this year but pinning for the next ! Thank you so much !
Thank you! glad you liked it!