3-Ingredient Mango Frozen Yogurt Recipe

This creamy homemade mango frozen yogurt recipe only requires 3 ingredients to make and no ice cream machine needed. A perfect summer dessert for a hot day

Mango Frozen Yogurt Recipe

I’ve never made Frozen Yogurt before and never thought it was that easy. But the more I read the labels on the products I buy, the more I want to make things at home so I can control de amount of sugar my kids eat and to consume fewer amounts of Sodium and preservatives.

This Mango Frozen Yogurt Recipe is super easy. You can make it with any fruit you would like. There’s no need for an Ice Cream Maker. just a good food processor or a high-powered blender like the Blendtec . If you don’t have a Blendtec don’t worry I have a solution.

Now that the Summer heat in Miami is getting to 100 degrees. I am looking for healthy snacks that will cool and refresh my kids. This delicious Mango Frozen Yogurt Recipe requires only 3 ingredients and is ready in 60 seconds or less.

See?

Creamy, dreamy Fro-Yo at the touch of a button. G-d bless technology.

This recipe can be easily made by any Food Processor you have.

Amazing huh?. The flavor is so subtle and the texture is creamy! You would never think that this dessert is actually healthy.

If you have leftovers, just place them in the freezer and save them for a later episode of the House of Cards (oh well that’s just me).

Did you ever think you could make frozen yogurt at home?. My kids think it’s ice cream and just eat away. I will try it next time with mixed fruit, peach or pineapple.

I hope you can try this deliciousMango Frozen Yogurt Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Print Recipe

4 from 12 votes

Mango Frozen Yogurt Recipe

This creamy homemade mango frozen yogurt recipe only requires 3 ingredients to make and no ice cream machine needed. A perfect summer dessert for a hot day

Prep Time2 minutes mins

Total Time2 minutes mins

Course: Dessert, Snack

Servings: 4

Calories: 91kcal

Author: Tiffany Bendayan

Ingredients

• 2 cups Frozen Diced Mangoes
• 3/4 cup Plain Greek Yogurt
• 1 1/2 tablespoons Maple Syrup or Honey

US Customary - Metric

Instructions

• Place all ingredients in a powerful blender or food processor and process until creamy. If mixture is too stiff add a tablespoon or more of water
• Eat right away for soft-serve or freeze in a container if you prefer an ice cream like texture 
• Enjoy!

Nutrition

Calories: 91kcal | Carbohydrates: 18g | Protein: 4g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 208mg | Fiber: 1g | Sugar: 16g | Vitamin A: 895IU | Vitamin C: 30mg | Calcium: 58mg | Iron: 0.1mg

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