Caramel Banana Ice Cream – Only 2 ingredients and ready in seconds! Just toss ingredients in the blender and enjoy this delicious and creamy dessert. Yumm!
Caramel Banana Ice Cream (Just 2 Ingredients!)
Yup, you read that correctly – Only 2 ingredients is all it takes to make this creamy and dreamy Caramel Banana Ice Cream. You don’t need an ice cream maker or hours of freezing. All you need is:
Frozen bananas and dulce de leche (or caramel sauce) – That’s it! Blend it in your favorite high speed blender or in a food processor and in seconds you’ll have soft serve ice cream. Want it firmer? toss it in the freezer for 30 minutes to an hour. Luckily I aways have frozen bananas on hand since my husband uses it in his smoothies.
Are you doing the Paleo diet? Remove the dulce de leche from the equation and eat a creamy banana ice cream. It’s delicious too!
Who would’ve known that blended frozen Bananas can create ice cream? Now as you can imagine, you can create tons of many variations using this method: replace Caramel with: Nutella, Biscoff, frozen strawberries, Jam, chocolate chips, peanut butter, etc
Sometimes at night, while I am watching TV I crave something sweet and this Caramel Banana Ice Cream really hits the spot. Make a few batches and freeze them in little containers so you can have single servings right on hand. As for toppings, you can use caramel sauce, nuts, fudge, or simply by itself. When the banana is ripe, it holds so much flavor that is really doesn’t need much else.
Make a few batches and freeze them in little containers so you can have single servings right on hand. As for toppings, you can use caramel sauce, nuts, fudge, or simply by itself. When the banana is ripe, it holds so much flavor that is really doesn’t need much else.
I remember a few years ago, when I was a teenager I loved making my own ice cream. I bought a machine that had a special bowl that needed to be frozen all the time. The ice cream base was made with cream, eggs, sugar and other ingredients. To be honest, that ice cream machine gave me a headache! Sometimes the bowl wasn’t frozen enough and the ice cream wouldn’t set. Sometimes it would take half and hour or 45 minutes to churn. It was really more of a hassle than an experience. After using it for a few months I abandoned my hobby. Now I am back on the horse and testing out new techniques and recipes to avoid using a machine. I’ll let you know my results soon š
The ice cream base was made with cream, eggs, sugar and other ingredients. To be honest, that ice cream machine gave me a headache! Sometimes the bowl wasn’t frozen enough and the ice cream wouldn’t set. Sometimes it would take half and hour or 45 minutes to churn. It was really more of a hassle than an experience. After using it for a few months I abandoned my hobby. Now I am back on the horse and testing out new techniques and recipes to avoid using a machine. I’ll let you know my results soon š
It was really more of a hassle than an experience. After using it for a few months I abandoned my hobby. Now I am back on the horse and testing out new techniques and recipes to avoid using a machine. I’ll let you know my results soon š
I hope you can make this delicious Caramel Banana Ice Cream at home. If you do, please tag me on Instagram @livingsweetmoments and/or use the hashtag #LivingSweet – I promise to Repost it.
- 2 Bananas sliced and frozen
- 2 Tablespoons of Dulce De Leche
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In a high speed blender or a food processor, place the frozen bananas slices and dulce de leche together
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Blend until creamy
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If you desire a firmer texture, freeze for 1 hour
Sue R says
April 3, 2018 at 11:17 pmWhat Great timing! I had some Dulce De Leche left from a can I cooked in my Instant Pot so made your recipe. Nice easy recipe it is and liked the idea of putting it in individual serves in the freezer. Pinning it for next time.
Tiffany says
April 4, 2018 at 8:13 amThanks for your feedback Sue! Glad you liked it