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You are here: Home / Recipes / Desserts / Cookies / Nutella Palmiers Recipe

Nutella Palmiers Recipe

October 17, 2014 by Tiffany 6 Comments

nutella-palmiers-recipe

Oh my where do I start with these? Amazingly delicious! I grew up eating Palmiers. There wasn’t a Birthday party where they didn’t serve them, usually made with just sugar and puff pastry, now add a splash of Nutella and chopped Hazelnuts and they are over the top. My Nutella Palmiers recipe is easy to make, delicious and definitely a crowd pleaser.

Want more chocolaty flavor? When they are done, dip them in some melted chocolate. That will be my next recipe! But for now let’s stick to this one. If you’re not familiar with Palmiers, they are a french crunchy cookie that’s shaped like pinwheel hearts. They are very cute and delicious. Since I am a huge fan of Nutella and Hazelnuts, I decided to combine them and see how it will turn out. The puff pastry is not sweet but it’s flaky and crunchy and the filling just warms my heart. Chocolate Hazelnut Heaven! Can’t believe this Nutella Palmiers Recipe turned out! Now I have to think of other fillings instead of just plain sugar.

I will show you step by step how to make them and you won’t believe how INCREDIBLY easy they are! I used store bought puff pastry and just let it defrost on the counter for about 30 minutes. Then:

nutella-palmiers-recipe-processI rolled it out a bit into a rectangle. Filled it with Nutella and chopped toasted Hazelnuts. Roll it on both sides, like a Torah and wet the edges a bit so both rolls could stick together in the middle. Sliced. Sprinkled some sugar on top and baked. If you’re a beginner baker then try out this Nutella Palmiers Recipe. Your friends and family will never know that it took you just minutes to make.

nutella-palmiers-recipe-3

My husband said he would only eat one, and ate 3! I had to get them out of the house for our sakes.. I couldn’t resist them. Thankfully there’s more puff pastry in the freezer for future inventions.

Hope you can try this at home and let me know how they turned out.

 

Nutella Palmiers Recipe
 
Recipe Type: Dessert
Author: Tiffany Bendayan
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 20-22 cookies
Ingredients
  • 1 Puff Pastry Sheet, defrosted
  • 1/4 Cup of Chopped Toasted Hazelnuts
  • 1 Cup of Nutella
  • 2 tablespoons of sugar, for sprinkling
Instructions
  1. Preheat oven to 425 Degrees F.
  2. Line a baking sheet with parchment paper or a silicone mat
  3. In floured surface or on top of parchment paper, roll out the puff pastry into a rectangle
  4. Spread the Nutella all over the surface and sprinkle in the Hazelnuts
  5. Roll tightly on both sides so they can meet in the middle. Dip your finger in water and wet a little bit of the sides of each roll so they can stick together
  6. Slice them into 1/4 inch and place on the cookie sheet. With your hands, flatten them and sprinkle on sugar.
  7. Bake for about 10-15 minutes or until browned
  8. Enjoy
 
3.5.3217

nutella-palmiers-recipe-2

Filed Under: Cookies, Desserts, Recipes Tagged With: holiday cookies, holiday treats, nutella palmiers, nutella recipe, nutella recipes, palmier nutella recipe, palmiers recipe, recipe with nutella, recipe with palmiers

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Comments

  1. Elizabeth @ SugarHero.com says

    October 17, 2014 at 2:00 pm

    I was already into these, and then you said “dip them in chocolate”…uh, yes please! Don’t mind if I do! They look awesome, Tiffany.

    Reply
    • Tiffany says

      October 18, 2014 at 8:47 am

      lol Elizabeth!! Thanks so much…. that dipping in chocolate sounds very tempting πŸ˜‰

      Reply
  2. Candace says

    October 19, 2014 at 2:53 pm

    These sound amazing, and so simple too! I’ll have to give these a try πŸ™‚

    Reply
    • Tiffany says

      October 19, 2014 at 3:01 pm

      Thanks Candance! I hope you do and let me know how they turned out.

      Reply
  3. karyn says

    October 19, 2014 at 9:23 pm

    You had me with roll it like a Torah. Then I remember this from Jeremiah 15:16

    When I discovered your words, I devoured them. They are my joy and my heart’s delight, for I bear your name, O LORD God of Heaven’s Armies.

    Reply
    • Tiffany says

      October 19, 2014 at 9:42 pm

      What a beautiful phrase Karyn, thanks for sharing it. Have a great Sunday Night πŸ™‚

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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