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You are here: Home / Recipes / Scrumptious Easy Mini Panettone

Scrumptious Easy Mini Panettone

November 16, 2017 by Tiffany 2 Comments

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This post was created in partnership with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™. I received complimentary products and compensation to facilitate my review, but all opinions within are my own.

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. Perfect for dessert, breakfast and to give out as DIY Edible Holiday Gifts.

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. Vertical photo showing the mini panettone filled with orange and raisins

Scrumptious Easy Mini Panettone

Ever heard of these Italian Marvels? They are sweet cakes eaten primarily during Christmastime, and make amazing DIY gifts to family and friends.

This year, I decided to bake a mini version with candied orange rind pieces and raisins. Definitely scrumptious. If you’re not a fan of these ingredients, simply substitute with chocolate morsels, fresh fruit, or nuts.

 

 

 

 

 

 

 

 

 

 

Here’s a video of how I made my Scrumptious and easy Mini Panettone:

I hope you can try this delicious easy mini Panettone at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. They make inexpensive DIY Edible Holiday gifts - showing paper wrapped panettones

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. Vertical photo showing the mini panettone filled with orange and raisins
Print Recipe
4.25 from 8 votes

Easy Mini Panettone

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. Perfect for dessert, breakfast and to give out as DIY Edible Holiday Gifts.
Prep Time3 hours hrs 10 minutes mins
Cook Time30 minutes mins
Total Time3 hours hrs 40 minutes mins
Course: Breakfast, Dessert
Cuisine: Italian
Servings: 4 mini Panettone
Calories: 720kcal
Author: Tiffany Bendayan

Ingredients

For Panettone Dough

  • 2 1/4 cups All Purpose Flour
  • 1 1/8 teaspoons Instant Yeast Half a packet
  • 1/3 cup Warm Milk
  • 1/2 cup Sugar plus 1 teaspoon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Vanilla Powder *
  • Zest of an Orange
  • Zest of a Lemon
  • 2 large Egg Yolks
  • 1/2 cup Butter softened

Fillings*

  • 1/2 cup Raisins
  • 1/2 cup Candied Orange Peel

Toppings

  • Powdered Sugar (optional)
US Customary - Metric

Instructions

  • In a small bowl, place the warm milk, 1 teaspoon sugar and yeast. Give it a stir and cover with a clean kitchen towel. Wait 5-10 minutes until the yeast has activated and it has started to foam
  • Place the egg yolks, butter, salt, vanilla, zest of orange, zest of lemon, activated yeast mixture and sugar in the Ninja® food processor fitted with the dough blade
  • Press the "pulse" button a couple of times to mix the ingredients
  • Open the lid and add 2 cups of flour. Close the lid and select the "DOUGH" button. When the cycle is finished, press it one more time
  • Open the lid and check if the dough is too sticky. If needed, add the remaining 1/4 cup of flour and  select the "DOUGH" button one more time
  • Remove the dough ball from the machine. Place it on a greased bowl, cover and let it rise in a warm area for 2 hours
  • Remove the dough ball and add the raisins and orange rind. Mix with your hand until everything is combined
  • Divide into 4 pieces and shape into a ball
  • Place the dough balls into a greased panettone mold or cupcake wrapper
  • Cover with a kitchen town and let it rise in a warm area for one hour
  • Preheat the oven to 350 degrees Fahrenheit 
  • Bake your panettones for 20-30 minutes or until the tops have browned
  • Cool and sprinkle with powdered sugar

Notes

*You may substitute for pure vanilla extract
**You can use chocolate, nuts, or any other dried fruits

Nutrition

Calories: 720kcal | Carbohydrates: 111g | Protein: 11g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 155mg | Sodium: 532mg | Potassium: 303mg | Fiber: 4g | Sugar: 41g | Vitamin A: 865IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg

You may also like these homemade edible holiday gifts:

Gingerbread Holiday Fudge

This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.

 

Caramel Coffee Mix In a Jar

This Caramel Coffee mix only requires 4 ingredients and is the perfect DIY Gift idea for friends and family. Add a little spoon on the side for easy access.

 

 

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Filed Under: Breads, Christmas, Holidays, Recipes

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Comments

  1. sarah k says

    November 17, 2017 at 8:30 pm

    I tried panettone for the first time last year, it was so good and this looks like a great one to try making myself.

    Reply
    • Tiffany says

      November 20, 2017 at 3:35 am

      Let me know hoe it comes out Sarah!

      Reply
4.25 from 8 votes (8 ratings without comment)

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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