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Slow Cooker Smokey Beef Stew Recipe

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This easy-to-make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.

“This post is sponsored by Lunchbox on behalf of its clients. All opinions are 100% mine and were not influenced in any way”

This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.

Slow Cooker Smokey Beef Stew Recipe

Even though is not cold in Miami, Winter is the time to use the slow cooker. It creates satisfying and comfortable dishes with minimum prep, like this easy  Slow Cooker Smokey Beef Stew Recipe. A bowl of this will warm your heart and soul.

 I love this dinner because of how complex the flavor is. Since it has smoked paprika it gives a deep flavor to the beef. The fact that is slow-cooked makes it easy and does not require any additional steps. Simply toss everything in there and let it cook until the meat and potatoes are tender.

This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.

The sauce is so delicious and it’s not heavy at all. Since this dish doesn’t have any thickeners, the sauce holds up a nice texture. I was pleasantly surprised that my daughters gobbled everything up without protesting. I serve it with bread or crackers on the side so it can absorb the beautiful sauce.

This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.

The potatoes were halved so they could cook alongside the beef. The carrots were thrown in at the last minute just to heat up, that way they don’t get mushy. Here’s what you need to make this Slow Cooker Smokey Beef Stew Recipe

 This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.

Most of these ingredients you probably have them at home. If not, they are easily found at your local store. I highly recommend this dish because it’s so comforting and delicious that the beef just melts in your mouth.

If you’re a busy mom like me, then this recipe is for you. Simply toss everything in the slow cooker in the morning and have it waiting for you at dinner time.

This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.

 I hope you can try this Recipe a try and let me know how it comes out.

If you try it, post it on Instagram, tag LivingSweetMoments, and use the hashtag #LivingSweetMoments so I can repost it!

Print Recipe
4.75 from 4 votes

Slow Cooker Smokey Beef Stew Recipe

This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Entree
Cuisine: American
Keyword: comfort food recipes, crock pot recipes, slow cooker beef recipes, slow cooker recipes
Servings: 4 Servings
Calories: 660kcal
Author: Tiffany Bendayan

Ingredients

  • 1 1/2 lbs Boneless Chuck Roast cut into chunks
  • 1 envelope Onion Soup Mix
  • 10 3/4 oz Cream of Mushroom Soup 1 can
  • 14.5 oz Diced Tomatoes 1 can
  • 6 Small Potatoes halved
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 Teaspoon Smoked Paprika I would add a little more
  • 15 oz Baby Whole Carrots can
US Customary - Metric

Instructions

  • Combine all ingredients in the crock pot except beef and carrots. Stir
  • Add the beef and mix. Cook on low for 6-8 hours or on High for 4-6 hours
  • Toss in the carrots and mix. Let it sit for 2 minutes and serve

Nutrition

Calories: 660kcal | Carbohydrates: 77g | Protein: 42g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1536mg | Potassium: 3055mg | Fiber: 11g | Sugar: 14g | Vitamin A: 14953IU | Vitamin C: 41mg | Calcium: 208mg | Iron: 8mg

This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.

CLICK HERE FOR MORE SLOW COOKER RECIPES

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Comments

  11. Joanna says

    This is a tough one for me! I’ve tried three new slowcooker recipes in the past week and we have loved them all. Of the three we tried, I loved the teriyaki tilapia!!! The fish was so full of flavor!

    Reply

  12. Brigitte says

    I had literally just gotten online to look for a stew recipe. I love the Publix Apron recipes. This is cooking as I type. Thanks

    Reply

  13. Jennifer says

    I’ve cooked turkey breaststroke in the slow cooker coated with herbs like rosemary and thyme. Usually comes out pretty tender. I love put today and this sounds like a good variation.

    Reply

  17. Gina M (Wild Orchid) says

    I love slow cooker SC style pork BBQ.

    Entered the rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  27. Laura S says

    Pineapple chicken – just dump in a can of crushed pineapple, 1-2 tablespoons of brown sugar and 2-4 chicken breasts (or 6-8 thighs)

    Reply

  31. Annette says

    My favorite slow cooker recipe is pulled pork. I like freezing it in individual serving sizes to quickly defrost when I need a meal and don’t have much time to prepare it.

    Reply

  66. Erika W. says

    I like to make shredded bbq chicken sandwiches using the slow cooker. It’s so easy and the chicken is always incredibly tender!

    Reply

  67. Crystal W says

    I’ve actually never used a slow cooker! I see that a lot of people love them, though, might have to try it out eventually!

    Reply

  72. Becky Moore says

    I love love love to use my slow cooker…I make so much it’s hard to pick a favorite…I do tend to make a bunch of roasts though>.>>>

    Reply

  77. Theresa Smith says

    Cheesy Chicken and Rice You put how ever many chicken tenders or breasts in the crockpot you would like to eat. I use 4 but you can use however many you need. Then you pour in 2 cans of cream of chicken. Then add one jar of Ragu Double Cheddar Sauce. Stir and cover and cook on low for 8 hours or high for 4 hours. When it is done pour over cooked rice. Add salt and pepper to taste and you have a very good down home meal that is satisfying.

    Reply
4.75 from 4 votes (4 ratings without comment)

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