This post is sponsored by TRISCUIT. The opinions and text are all mine.
These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining those close to you.
Smoked Salmon and Dill Canapes
I have a great quick and easy recipe that is both delicious and sophisticated. Plus, they look super cute on the plate.
These tasty Smoked Salmon and Dill Canapes whip up in minutes and are perfect for a small gathering with close friends and family.
Even though this year the holidays will be different, there is no reason to stop celebrating.
The combination of cream cheese, dill, and lemon juice go perfectly with a piece of smoked salmon served over a crunchy TRISCUIT cracker.
It’s a one-bite marvel that people will love.
I choose to serve on a TRISCUIT cracker since it’s sturdy enough to hold toppings but delicate enough to make it a perfect bite. The crackers stay crunchy to counter the creaminess on top.
TRISCUIT crackers are non-GMO project verified and baked with 100% whole-grain wheat. I love them because they start with just 3 simple ingredients.
The salmon is cut to size and rolled up to resemble a rose. You can fold it in any shape you’d like.
All the ingredients required to make this recipe are found in your local Publix store. Grab a few boxes of TRISCUIT crackers in the cookie and cracker aisle. Also, from 12/5/20 to 12/18/20 you can save $1 on the purchase of TRISCUIT crackers at Publix! You can check out the Publix savings page here for more info on the great offers!
I hope you can try these delicious Smoked Salmon and Dill Canapes at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.
These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining
- 8 oz Cream Cheese, softened
- 2 teaspoons Lemon Juice
- 1 tablespoon Dill, chopped
- 4 oz. Smoked Salmon, thinly sliced
- 16 TRISCUIT crackers
- Dill, for garnish
In a bowl, mix the cream cheese, lemon juice,and dill.
Pipe a dollop of the cream cheese mixture ontoeach cracker.
Cut smoked salmon thinly and roll up to createa rose shape.
Place salmon on top of the cream cheese mixture.
Garnish with a piece of dill.