Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Best Cake Recipes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Colombian Coconut Rice (Arroz Con Coco)

Colombian Coconut Rice (Arroz Con Coco)

July 8, 2015 by Tiffany 16 Comments

Yum104
Tweet
Share6
Pin1K
Email
Share
Reddit
Buffer1
1K Shares
Jump to Recipe Print Recipe

Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.

Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.

Colombian Coconut Rice

Tired of old plain white rice for dinner? Me too! In South America, we are used to eating rice everyday. As you can imagine, there are tons of variations and different recipes that we make with rice. This Colombian Coconut Rice is one of my favorite ones. It’s sweet, salty and definitely exotic.

Every spoonful is full of flavor because of the cooking technique. In Colombia, they first reduce the coconut milk over low speed and the little bits on the bottom gets toasted to perfection. Every time I make it, it’s a hit in my house. I love to serve it during dinner parties and family get togethers as well.

Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.

You can add some toasted almonds at end for a little crunch. I didn’t add them in mine, the taste reminds me so much of my childhood.  That’s why I was so adamant to get this recipe right (it took me 3 tries).  Finally I cracked the coconut code and I bring you the perfected Colombian Coconut Rice recipe with the promise you that you’ll get it right the first time.

Serve this Colombian Coconut Rice with black beans, chicken, beef, fish or whatever your heart desires! You can’t go wrong. Rice always makes a dish complete and this one in particular MAKES the dish. I just pour some in a bowl and eat it up with a spoon.

Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.

I hope you can try this delicious Colombian Coconut Rice at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

4.5 from 4 votes
Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.
Print
Colombian Coconut Rice (Arroz Con Coco)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.
Course: Side Dish
Servings: 4 servings
Author: Tiffany Bendayan
Ingredients
  • 1 - 14 oz Can of Coconut Milk or 13.5 oz
  • 1 cup of Long Grain White Rice
  • 1 Teaspoon of sugar
  • 1/4 Cup of Water
  • Salt + Pepper to taste
  • 1/2 cup of unsweetened coconut flakes
Instructions
  1. In a heavy bottomed pan, pour HALF A CAN (or 3/4 cup) of coconut milk. Stir frequently over low heat
  2. Scrape down the bottom of the pan with a wooden spoon. It will release the coconut bits
  3. As the liquid reduces, it's going to get thicker and the coconut oil will start separating from the milk
  4. Keep stirring on low heat and scraping the bottom of the pan
  5. You will start seeing a super thick paste and little bits
  6. Finally those little bits will turn into caramel color
  7. When the bits turn into caramel color, add the rest of the coconut milk, water, rice, salt and pepper
  8. Simmer and cover with a lid until the liquid dries up and the rice is cooked
  9. If the rice is not cooked and the liquid has dried, add a bit more water
  10. Meanwhile, toast the coconut flakes on a dry pan over medium heat. Stir every few minutes to avoid burning them
  11. Toss the coconut flakes into the rice
  12. Check for seasoning
  13. Enjoy!

Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknight dinners and entertaining too.

Yum104
Tweet
Share6
Pin1K
Email
Share
Reddit
Buffer1
1K Shares

Filed Under: Recipes, Side Dishes Tagged With: coconut rice latin, easy coconut rice, easy rice recipes, easy side dishes, latin coconut rice, latin recipes, latin rice, rice, side dishes

« Maple Bacon Corn Muffins
Tapioca Spiced Poke Cake »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Get More Updates!

Sign up to get exclusive updates & tips!

Privacy Policy

Comments

  1. Valerie says

    June 13, 2016 at 6:30 pm

    I must ask, what specific brand of coconut milk do you use? You say there are coconut bits in it? My husband is Colombian and I would love to make this for him. I’ve tried making it but it didn’t taste like the coconut rice I had in Colombia. I will be giving your recipe a try ^_^. Thanks in advance!

    Reply
    • Tiffany says

      June 13, 2016 at 6:33 pm

      Hi Valerie! I use either the Thai Brand or the Goya brand. Let me know how it comes out!

      Reply
  2. Susan says

    July 6, 2016 at 4:37 pm

    So delicious. My family called it a keeper. Thanks

    Reply
    • Tiffany says

      July 6, 2016 at 6:48 pm

      You’re welcome Susan! glad you and your family liked it!

      Reply
  3. Miguel Angel says

    July 20, 2016 at 10:09 am

    Como lo pasan a español ????

    Reply
    • Tiffany says

      July 20, 2016 at 10:37 am

      Necesitas la receta en espanol Miguel?

      Reply
  4. Eunice says

    March 12, 2017 at 12:31 pm

    When do u put the sugar in?

    Reply
    • Tiffany says

      March 12, 2017 at 1:45 pm

      Step 7 Eunice, sorry

      Reply
  5. Pia Dominguez Diaz says

    June 18, 2018 at 8:51 am

    This is one of my favorite recipes of rice! Thanks

    Reply
    • Tiffany says

      June 18, 2018 at 9:31 am

      you’re welcome Pia!

      Reply
  6. Natalia RS says

    October 21, 2018 at 8:11 pm

    3 stars
    Where did you get this recipe? My family’s Arros con Coco is totally different

    Reply
    • Tiffany says

      October 22, 2018 at 9:09 am

      From a Colombian friend who taught me how to make it and I also grew up on this flavor! My nanny was Colombian and also made it this way. What is different from yours?

      Reply
  7. Allison says

    February 12, 2019 at 10:31 am

    Can you make this with brown rice?

    Reply
    • Tiffany says

      February 12, 2019 at 12:21 pm

      Yes Allison. It’ll need to cook a little longer

      Reply
  8. AJ says

    February 17, 2019 at 7:52 pm

    I tried this and it took way longer than 30 minutes and needed 1 1/2 cups of extra water. Flavor was excellent but it needed way more water than what you said to use.

    Reply
    • Tiffany says

      February 18, 2019 at 11:36 am

      Hi AJ I am so sorry it took longer to cook. What kind of rice did you use?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me:

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

These delicious Venezuelan Tequeños (cheese sticks) are made with Gouda cheese and only require 3 ingredients. The perfect appetizer to any party or event.

3- Ingredient Venezuelan Tequeños

s'mores shakes - Delicious Chocolate shakes with marshmallows and graham crackers topped with toasted marshmallows. Perfect for summer outdoor entertaining.

Delicious S’Mores Shakes

Dulce De Leche Roll Recipe

This creamy Mac And Cheese recipe is inspired by fall featuring butternut squash, peas, sage, and walnuts. The perfect easy 30-minute weeknight dinner idea. Vegetarian too!

Butternut Squash Mac And Cheese

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

Delectable Hazelnut Madeleines

More yummy Recipes..

LSM Cooking Channel

Newsletter

Subscribe for email updates!

Privacy Policy
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
my foodgawker gallery
Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More From the Blog

Get your forks ready! This Cheesy Beef and Pasta Casserole is loaded with flavor! The perfect comfort food that's ready in minutes
This delicious Cherry Dacquoise is made up of 3 almond dacquoise discs sandwiched in rosemary cherry compote and fresh whipped cream
This Chai Spiced Bread is the perfect fluffy white loaf of bread, swirled with gooey chai spice and sugar in the middle topped with a sweet & tangy orange glaze
Crisp and juicy, roasted to perfection, this amazing Latin Mayo Roasted Chicken is super easy to make and will become a staple in your home.
Check out the Easiest Baked Alaska: A delicious layer of walnut cake, banana ice cream, strawberry ice cream, and Italian meringue! 
These delicious Fig & Cheese Empanadas are baked to perfection with a sprinkling of sesame seeds. Perfect to serve as fancy appetizers
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress