This delicious tuna tartare recipe is made with avocado and dressed with an Asian sauce. The perfect healthy appetizer served on top of a cracker.
I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Saffron Road products to facilitate my review
Tuna Tartare With Avocado Appetizer
Happy New Year!!!
This Tuna Tartare With Avocado Appetizer is the perfect recipe to make for friends and family during dinners and celebrations. It’s fresh, healthy, and delicious.
I love serving my Tuna Tartare on top of crackers. It makes for an easy amuse bouche (one bite) treat that anyone can pick up from a platter.
If you’d like, add some heat by using hot sauce or habanero peppers. I used a seeded jalapeno which gave me the deep delicious flavor without the spiciness.
When I served it last week for a dinner party, my husband double stacked his Tuna Tartare and made a cute sandwich.
This recipe is similar to Hawaiian Poke. I used an Asian dressing because it compliments the fresh flavor of the tuna. If you can’t find sushi grade tuna, you substitute for salmon. I’ve tried it in both versions and they are equally delicious.
The first time I tried Tuna Tartare was in a seafood restaurant in Miami Beach. I fell in love with the flavor right away and tried to re-create it at home. In that restaurant, they served it in a bigger portion and added some crispy elements.
For a party, I prefer serving it in individual portions on top of crackers. That way you get the flavor and crunch all in one little bite without the need for utensils.
I hope you can try this delicious Tuna Tartare With Avocado Appetizer at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Tuna Tartare With Avocado Appetizer
Ingredients
For Tartare
- 1 lb Sushi grade tuna small diced
- 1 Jalapeno pepper seeded and diced
- 3 Green Onions thinly sliced (green parts only)
- 1 Avocado small diced
- 1 tablespoon Black sesame seeds whites are fine too
- Salt + Pepper
Sauce
- 3 tablespoons oy sauce
- 1 tablespoon Sesame Oil
- Juice of 1 lime
- 1 teaspoon rice wine vinegar
Assembly:
- 1 box Crackers
- Micro greens to garnish (optional)
Instructions
- In a bowl, place the diced tuna, jalapeno, green onions, avocado and black sesame seeds
- In a smaller bowl mix the soy, sesame oil, lime juice, and rice wine vinegar until completely incorporated
- Pour the sauce into the tuna mixture.
- Gently incorporate everything together with a spoon. Add salt and pepper until the tartare is well seasoned
- Place in the fridge for a minimum of 30 minutes for all the flavors to come together
- Remove from fridge and spoon tartare into each lentil cracker
- Garnish with micro greens
- Enjoy!
Nutrition
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garlic paremesan baked lentil chips
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