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You are here: Home / Recipes / Tuna Tartare With Avocado Appetizer

Tuna Tartare With Avocado Appetizer

January 2, 2019 by Tiffany 40 Comments

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This delicious tuna tartare recipe is made with avocado and dressed with an Asian sauce. The perfect healthy appetizer served on top of a cracker. 

I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Saffron Road products to facilitate my review

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

Tuna Tartare With Avocado Appetizer

Happy New Year!!!

This Tuna Tartare With Avocado Appetizer is the perfect recipe to make for friends and family during dinners and celebrations. It’s fresh, healthy, and delicious.

I love serving my Tuna Tartare on top of crackers. It makes for an easy amuse bouche (one bite) treat that anyone can pick up from a platter.

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

If you’d like, add some heat by using hot sauce or habanero peppers. I used a seeded jalapeno which gave me the deep delicious flavor without the spiciness.

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

When I served it last week for a dinner party, my husband double stacked his Tuna Tartare and made a cute sandwich.

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

This recipe is similar to Hawaiian Poke. I used an Asian dressing because it compliments the fresh flavor of the tuna. If you can’t find sushi grade tuna, you substitute for salmon. I’ve tried it in both versions and they are equally delicious.

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

The first time I tried Tuna Tartare was in a seafood restaurant in Miami Beach. I fell in love with the flavor right away and tried to re-create it at home. In that restaurant, they served it in a bigger portion and added some crispy elements.

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

For a party, I prefer serving it in individual portions on top of crackers. That way you get the flavor and crunch all in one little bite without the need for utensils.

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

I hope you can try this delicious Tuna Tartare With Avocado Appetizer at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.
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4.36 from 14 votes

Tuna Tartare With Avocado Appetizer

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Keyword: appetizers, tartare
Servings: 6 servings
Calories: 200kcal
Author: Tiffany Bendayan

Ingredients

For Tartare

  • 1 lb Sushi grade tuna small diced
  • 1 Jalapeno pepper seeded and diced
  • 3 Green Onions thinly sliced (green parts only)
  • 1 Avocado small diced
  • 1 tablespoon Black sesame seeds whites are fine too
  • Salt + Pepper

Sauce

  • 3 tablespoons oy sauce
  • 1 tablespoon Sesame Oil
  • Juice of 1 lime
  • 1 teaspoon rice wine vinegar

Assembly:

  • 1 box Crackers
  • Micro greens to garnish (optional)
US Customary - Metric

Instructions

  • In a bowl, place the diced tuna, jalapeno, green onions, avocado and black sesame seeds
  • In a smaller bowl mix the soy, sesame oil, lime juice, and rice wine vinegar until completely incorporated
  • Pour the sauce into the tuna mixture.
  • Gently incorporate everything together with a spoon. Add salt and pepper until the tartare is well seasoned
  • Place in the fridge for a minimum of 30 minutes for all the flavors to come together
  • Remove from fridge and spoon tartare into each lentil cracker
  • Garnish with micro greens
  • Enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 4g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 540mg | Potassium: 394mg | Fiber: 2g | Vitamin A: 1785IU | Vitamin C: 7.3mg | Calcium: 29mg | Iron: 1.5mg

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Filed Under: Appetizers, Recipes Tagged With: easy tuna poke, easy tuna tartare with avocado, healthy seafood meals, raw bar recipes, tuna tartare, tuna tartare with avocado recipe

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Comments

  1. Jackie says

    July 10, 2016 at 9:01 am

    I’d like to try the Sea Salt Lentil Crackers.
    Thank you!

    Reply
  2. Lori Walker says

    July 10, 2016 at 9:11 am

    I’d like to try the chickpea snacks first.

    Reply
  3. bill says

    July 10, 2016 at 9:17 am

    I love the Lentil crackers, so unique!

    Reply
  4. Cheryl B says

    July 10, 2016 at 9:30 am

    I would like to try the sea salt crunchy chick peas.

    Reply
  5. Crystal says

    July 10, 2016 at 1:14 pm

    I think the Baked Lentil Chips look yummy!

    Reply
  6. marcie says

    July 10, 2016 at 2:38 pm

    I really want to try the bean stalks

    Reply
  7. SHIRLEY Y says

    July 10, 2016 at 8:20 pm

    I would like to try the seasalt chickpeas

    Reply
  8. Ashley C says

    July 10, 2016 at 9:38 pm

    I would love to try those sea salt crunchy chick peas! I love chick peas 🙂

    Reply
  9. Brittney House says

    July 10, 2016 at 10:38 pm

    I would like to try out the lentil chips.

    Reply
  10. Annamarie V says

    July 11, 2016 at 12:00 am

    I would like to try the rosemary herb lentil crackers first, they look really good.

    Reply
  11. Cynthia C says

    July 11, 2016 at 7:34 am

    Everything looks delicious. I’d love to try the crunchy chickpeas.

    Reply
  12. Denise Sachs says

    July 11, 2016 at 10:25 am

    I would try the Lentil Sea Salt Crackers first.

    Reply
  13. amy mayer says

    July 11, 2016 at 10:58 am

    Those lentil sea salt crackers really appeal to me–perfect “plate” for spreads, toppings etc!

    Reply
  14. Sara Floyd says

    July 11, 2016 at 12:15 pm

    I’d love to try the lentil crackers with hummus!

    Reply
  15. nickie says

    July 11, 2016 at 2:55 pm

    I’d like the seasalt chickpeas

    Reply
  16. DJ says

    July 11, 2016 at 5:07 pm

    I really want to try the Crunchy Chickpeas.

    Reply
  17. David says

    July 11, 2016 at 6:37 pm

    5 stars
    I am most interested in the garlic poarmesan lentil chips.

    Reply
  18. Stephanie Grant says

    July 11, 2016 at 8:14 pm

    I would love to try the variety of crunchy Chickpeas first, I absolutely love Chickpeas!

    Reply
  19. Jillian Too says

    July 11, 2016 at 8:27 pm

    I’d love to try the Crunchy Chickpeas. They seem like a great way to get a pop of protein.

    Reply
  20. Tracy Davis says

    July 11, 2016 at 10:09 pm

    I would like to try the crunchy chickpeas.

    Reply
  21. Richard Hicks says

    July 12, 2016 at 1:51 am

    I want to try the Lentil Sea Salt Crackers

    Reply
  22. Barbara says

    July 12, 2016 at 7:59 am

    I’d love to try the cheddar bean stalks first.

    Reply
  23. Michal k. says

    July 12, 2016 at 8:07 am

    I would like to try the rosemary herb lentilscrackers.

    Reply
  24. Tyneisha says

    July 12, 2016 at 8:44 pm

    5 stars
    The Rosemary herb lentil crackers sound so flavorful- would love to try those!

    Reply
  25. cyndi br says

    July 14, 2016 at 3:48 pm

    I would try the lentil crackers with sea salt

    Reply
  26. Reesa Lewandowski says

    July 14, 2016 at 6:29 pm

    5 stars
    I love the idea of this recipe! I am addicted to these crackers FYI!

    Reply
  27. Jennifer Reed says

    July 15, 2016 at 10:05 pm

    I would love to try the Chickpeas and the zing of Korean BBQ from Saffron Road first.

    Reply
  28. Jordan D. says

    July 15, 2016 at 10:39 pm

    I really want to try the bean stalks. I absolutely love their roasted chickpeas. My favorite is the falafel flavor! Thanks for the chance to win this awesome prize pack!

    Reply
  29. Kristen says

    July 16, 2016 at 7:48 pm

    I’d like to try the Wasabi Chickpeas.

    Reply
  30. Carolsue says

    July 16, 2016 at 7:55 pm

    I’d like to try the Sea Salt Crunch Chickpeas

    Reply
  31. Sheryl Edwards says

    July 18, 2016 at 11:52 am

    5 stars
    garlic paremesan baked lentil chips

    Reply
  32. Mandi Smith says

    July 19, 2016 at 7:56 pm

    The lentil sea salt crackers sounds amazing. I love sea salt, so it appeals to me most.

    Reply
  33. deana says

    July 20, 2016 at 8:23 am

    I would first like to try the lentil chips!

    Reply
  34. Susan Christy says

    July 21, 2016 at 9:29 pm

    I want to try the Garlic Parmesan Lentil Chips

    Reply
  35. susan smoaks says

    July 22, 2016 at 5:48 pm

    i can’t wait to try the sea salt lentil crackers, they sound really good.

    Reply
  36. claudia davis says

    July 23, 2016 at 4:40 pm

    Morroccan BBQ chips first for me please.

    Reply
  37. Lisa Vanhook says

    July 23, 2016 at 6:39 pm

    Would love to try the crunchy chickpeas..

    Reply
  38. Jason says

    July 23, 2016 at 8:05 pm

    I would like to try the lentil chips.

    Reply
  39. Laurie Emerson says

    July 23, 2016 at 10:11 pm

    5 stars
    I would love to try the Moroccan Barbecue first.

    Reply
  40. Janine H says

    July 23, 2016 at 10:46 pm

    I’d like them all but the lentil sea salt crackers especially

    Reply
4.36 from 14 votes (9 ratings without comment)

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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