Oreo Cheesecake Brownie Bars

Oreo Cheesecake Brownie Bars – delicious bars with a fudgy brownie bottom topped with a creamy oreo cheesecake. The perfect dessert for any occasion. Yummy!

This post is sponsored by me and the weird cravings that I get at 3 am. All opinions and tastings are all mine and were not influenced by the size of my butt in any way

Oreo Cheesecake Brownie Bars

Love Cheesecake? Oreos? Brownies? How about eating them all in one single bite? Yes, heaven exists and it’s inside these delicious and decadent Oreo Cheesecake Brownie Bars. When you eat it, you will feel the fudgy brownie texture, the crunchy oreos in between both layers and the creamy cheesecake on top. It is truly amazing.

I’ve tried a lot of Oreo cheesecakes before and love the taste. However, I felt the crumby bottom needed something, that’s when I got an Eureka moment – BROWNIES! Nobody can’t resist a brownies and better yet when it has a creamy topping. The results were exactly what I expected (which is rare) – a dessert treat that was favorited by both kids and adults.

For these Oreo Cheesecake Brownie Bars  I used the tiny Oreos in between the layers because they are easier to cut when ready and look really cute. Instead of buying a whole package, I got the ones that come in little cups for the car. That way, I wasn’t tempted on munching the whole package while watching TV. They are just too good.

If you have kids at home, this is the perfect recipe for them to help you cook. Yesterday was teacher planning day at my oldest school. Since she was bored at home, we made these bars. She helped mix, fill and place the oreos over the brownies before adding the cheesecake batter on top.

I hope you can try these delicious Oreo Cheesecake Brownie Bars at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

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Oreo Cheesecake Brownie Bars

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

 

Oreo Cheesecake Brownie Bars - delicious bars with a fudgy brownie bottom topped with a creamy oreo cheesecake. The perfect dessert for any occasion. Yummy!

Course: Dessert

Servings: 9 -12 squares

Author: Tiffany Bendayan

Ingredients

• BROWNIE LAYER
• 1/2 Cup of semi-sweet Chocolate Chips
• 6 Tablespoons of unsalted Butter
• 2 eggs
• 3/4 cups sugar
• 1/2 teaspoon of vanilla
• 1/2 cup of all purpose flour
• 1/2 Teaspoon of baking powder
• Pinch of salt
• CHEESECAKE LAYER
• 8 oz cream cheese softened
• 1/4 cup sugar
• 1 egg
• 2 tablespoons of sour cream
• 1/2 teaspoon vanilla extract
• 1 cup of Mini Oreos

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. FOR BROWNIE LAYER
3. Line an 8x8" square pan with aluminum foil
4. Spray nonstick spray on the bottom and at the sides of the pan
5. In a saucepan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
6. Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and whisk
7. Add the eggs one by one and whisk vigorously
8. Add the vanilla, pinch of salt and baking powder. Whisk
9. Slowly add the flour and mix until completely combined. Do not Overmix
10. Pour the batter onto the 8x8" pan
11. Bake for 12-15 minutes or until the top begins to set
12. Remove from oven and place 1/2 cup of whole mini oreos (about 12) in rows and columns on top of the brownie layer
13. FOR CHEESECAKE LAYER
14. In a mixer, add the sugar and cream cheese. Beat on high heat for 2-3 minutes or until creamy
15. Using a spatula, clean the sides and bottom of the bowl
16. Add the egg and continue mixing
17. Add the vanilla and sour cream. Mix until combined
18. Place remaining Oreos in a bag. Use a rolling pin, a mallet or a potato masher to break them into smaller chunks
19. Add the chopped Oreos into the cheesecake batter
20. Pour the cheesecake batter over the brownie layer
21. Bake for 16-20 minutes or until center jiggles just a little bit
22. Remove from oven and cool completely
23. Refrigerate for a minimum of 2 hours
24. Cut into squares
25. Enjoy!

Recipe Notes

It is best to keep them refrigerated until ready to serve