This easy Dulce de Leche Ice Cream recipe has only 2 ingredients & no ice cream maker needed. The perfect, delicious & refreshing summer treat
2 Ingredient Dulce de Leche Ice Cream
Oh man! My bikini body ain’t gonna be ready if I keep eating my concoctions. This amazing Dulce de Leche Ice Cream is creamy, flavorful, and delicious with huge chunks of dulce de leche in each and every bite.
This Dulce de Leche Ice Cream is one of those desserts that you will keep coming back to again and again. Only 2 simple ingredients are all it takes to make it.
If you’ve been following me for a long time, you may have noticed that I’m a Dulce de Leche freak, it was no surprise that an ice cream was coming sooner or later.
On my first try, it tasted good, but not enough dulce de leche. In my second try, I paired with chocolate, and unfortunately, the chocolate overpowered my poor dulce de leche. Finally, it hit me! Using huge chunks of dulce de leche not entirely incorporated in the cream made this dessert a winner.
Finally, it hit me! Using huge chunks of dulce de leche not entirely incorporated in the cream made this dessert a winner.
Everyone eats their ice cream in a very different way. I love eating mine right out of the container by the spoonful. My daughters love it in a waffle cone, even though it is messy and drippy, they wouldn’t have it any other way. My husband doesn’t have a preference, as long as it gets inside his belly.
If you try this recipe, let me know what you think.
2 Ingredient Dulce de Leche Ice Cream
Instructions
- In the mixer using the whisk attachment beat the heavy cream until creamy
- When the milk becomes thick and creamy, add an entire can of dulce de leche in 2-3 installments
- Remove from the mixer
- Open the other can of dulce de leche and with a spatula gently fold in the dulce de leche so that it doesn't entirely incorporate inside the cream
- Place the mixture inside a container and cover
- Place in the freezer for 4-5 hours to set up
- Enjoy!
Notes
3.5.3208
Nutrition
You may also like these No-Churn Ice Cream recipes:
Hazelnut Chocolate Ice Cream (Gianduja)
Chestnut Ice Cream
No Churn Nutella Ice Cream
Hello! I tried your dulce de leche ice cream with only two ingredients but the texture of the ice cream was not so creamy.
I beat the heavy cream until creamy and It was creamy but when I added dulce de leche and continued beating it became like a spongy consistency….
How can I make it better?
If I see your pictures it seems so creamy.
Thank you.
Hi Alessandra. I am pming you
Hey Tiffany! This look amazing and I definitely try this recipe. Thank you so much for this yummy ice cream recipe.
Let me know how it comes out!