Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Best Cake Recipes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Desserts / White Pecan Praline Fudge Recipe

White Pecan Praline Fudge Recipe

January 2, 2015 by Tiffany 43 Comments

Jump to Recipe Print Recipe

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no-bake dessert for any occasion.

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no bake dessert for any occasion.

White Pecan Praline Fudge Recipe

Every time I travel, I try to recreate a dish I ate on my trip in order to remember those times. And this is how this delicious White Pecan Praline Fudge Recipe was born.

During the Holidays, we traveled to Stowe, Vermont. A quiet little town nestled in the mountains. About 30 years ago, my grandparents bought a house over there and we try to go as often as we can. The summer is spectacular as well as the white winters.

In this particular one, I went to store on main street and ate the most delicious Pecan Praline Fudge ever! It was soft, chewy with a soft and crunchy center. This is the original one I ate:

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no bake dessert for any occasion.

As soon as I came back home I had one mission: making that delicious fudge. Through some trial and error, I was able to make my own version and it turned out amazing!

Unfortunately, it took 2 burned pecan praline mixes and a hard white chocolate outside. But at the end, I nailed it!

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no bake dessert for any occasion.

Making it is very easy but it does require a candy thermometer. They can easily be found at food and craft stores and some of them costs less than $10.

While you can attempt this recipe without one I highly recommend you invest in a cheap thermometer because when making caramel, the mixture can go from one stage to the next one in seconds. Hence my 2 burned batches of Pecan Praline.

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no bake dessert for any occasion.

Imagine 2 layers of white chocolate fudge sandwiched together in between a sweet soft center. A bite of this would definitely make you close your eyes and savor the moment.

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no bake dessert for any occasion.

Here’s the step by step process for this yummy White Pecan Praline Fudge Recipe

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no bake dessert for any occasion.

As you can see I use 2 pots on the stove. One for the fudge and one for the praline. Everything is poured into an 8×8″ square pan lined with parchment paper for easy removal. I pour half of the white chocolate fudge on the bottom, pour the praline and finally, top off with the remaining white chocolate mixture. Let it set and then cut into squares.

pecan-praline-fudge-recipe-3

If you want, you can add a little praline on top. But that’s totally optional. You can also make it with milk chocolate as well.

pecan-praline-fudge-recipe-1

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no bake dessert for any occasion.

 


3.72 from 52 votes
Print
White Pecan Praline Fudge Recipe
Prep Time
6 hrs 10 mins
Cook Time
5 mins
Total Time
6 hrs 15 mins
 

Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no-bake dessert for any occasion.

Course: Dessert
Cuisine: American
Keyword: fudge, fudge squares, pecan praline
Servings: 24 -30 squares
Calories: 300 kcal
Author: Tiffany Bendayan
Ingredients
For Fudge
  • 3 Cups White Chocolate Chips
  • 1 can Sweetened Condensed Milk 14 oz
  • 1/2 Teaspoon Vanilla Extract
For Pecan Praline
  • 1 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1/2 cup Sweetened Condensed Milk
  • 2 Tablespoons Butter
  • 1 1/4 Cups Pecan Halves
  • 1/2 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Salt
  • 1/4 Cup Light Corn Syrup
US Customary - Metric
Instructions
For Fudge
  1. Line an 8x8" square baking pan with parchment paper or aluminum foil
  2. In a saucepan over medium heat, melt the white chocolate chips with the condensed milk. Do not let it boil
  3. Remove from heat, add the vanilla extract and mix
  4. Pour half of the mixture on the baking pan. Save the rest in the pan and keep it warm
For Pecan Praline
  1. In a heavy bottomed saucepan, mix in the sugars, butter, salt, corn syrup, condensed milk and pecans over medium heat. Insert candy thermometer and cook until the caramel reaches the soft ball stage, around 235 Degrees F. Keep mixing constantly to prevent the mixture from burning
  2. Remove from heat and add the vanilla extract
Assembly:
  1. Pour the pecan praline on top of the white chocolate fudge and top off with the remaining white fudge. If the mixture has hardened simply put it back on medium heat to re-melt it again
  2. Let the fudge set over room temperature for 4-6 hours or overnight
  3. Cut into squares and enjoy!
Nutrition Facts
White Pecan Praline Fudge Recipe
Amount Per Serving (1 square)
Calories 300 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 15mg5%
Sodium 86mg4%
Potassium 182mg5%
Carbohydrates 42g14%
Sugar 41g46%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 0.7mg1%
Calcium 121mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

You may also like:

Chocolate Caramel Fudge

This Chocolate Caramel Fudge is easy to make and contains a layer of silky chocolate and a layer of creamy caramel. The ultimate no bake Holiday dessert. Gluten Free!

Decadent Nutella Fudge Recipe

Filed Under: Desserts, Fudge, Recipes Tagged With: fudge recipes, pecan praline, pecan praline fudge, pecan recipes

« Living Sweet Moments Top Recipes For 2014
Banana Oatmeal Cookies Recipe With Natural Sweetener »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Get More Updates!

Sign up to get exclusive updates & tips!

Privacy Policy

Comments

  1. Anita says

    January 12, 2015 at 9:51 am

    Condensed milk is ?? Evaporated Milk or SWEETENED condensed milk?

    Reply
    • Tiffany says

      January 12, 2015 at 10:02 am

      Anita sweetened condensed milk

      Reply
  2. Maureen says

    March 31, 2015 at 9:54 am

    in the pecan praline portion of the recipe, there is 1/2 cup of condensed milk called for, but I don’t see any mention of it in the instructions. I am confused.

    Reply
    • Tiffany says

      March 31, 2015 at 10:07 am

      I apologize for omitting that Maureen. I updated the recipe an added the condensed milk in the instructions.

      Reply
  3. Maureen says

    April 7, 2015 at 3:40 am

    Yummy! Just look at its color! It looks so innocent. But I can also feel the softness and chewiness of this fudge!

    Reply
    • Tiffany says

      April 7, 2015 at 9:31 am

      Thanks Maureen!

      Reply
  4. Mary says

    November 28, 2015 at 12:00 pm

    I think this recipe should again be updated to read SWEETENED CONDENSED MILK. First time I read it to mean evaporated milk and did not harden. Second time used the Sweetened Condensed Milk and it is WONDERFUL!
    My mistake using the evaporated milk but would be more clear with Sweetened added to it ???

    Reply
    • Tiffany says

      November 28, 2015 at 12:03 pm

      Hi Mary! You are absolutely correct. I meant to say sweetened condensed milk. Since it’s the only kind I buy I wrongly assumed . I will update the recipe with the word.

      Also, I am glad you liked it!!

      Reply
  5. Sandra says

    December 3, 2015 at 12:36 am

    Hi silly quick question! Does this not require refrigeration?

    Reply
    • Tiffany says

      December 4, 2015 at 8:53 am

      Not at all Sandra! no refrigeration needed 🙂

      Reply
  6. mary sullivan says

    October 6, 2016 at 11:23 am

    I go to Stowe every year and ALWAYS stop in the village to get that same fudge. I’m sure, with all those big dairy farms, that the fudge has cream in it to make it so scrumptious. Ever try adding real cream?

    Reply
    • Tiffany says

      October 6, 2016 at 1:34 pm

      I haven’t Mary but that’s a great idea! I’ll do some experimenting 😉

      Reply
  7. Iman says

    December 23, 2016 at 8:41 am

    Hello!

    What does the 14 next to the “1 oz can of condensed milk” represent?

    thanks

    Reply
    • Tiffany says

      December 23, 2016 at 8:45 am

      Sorry,it means 1 can of condensed milk.

      Reply
      • Iman says

        December 23, 2016 at 10:43 am

        Great thanks!

        Reply
  8. George says

    June 14, 2017 at 6:16 pm

    Stupid question. Where is says the serving size it defaults to 24. and next to that it says 30 squares. so my question is how many squares is it altogether with it being 24 servings and 30 squares because idk if the 30 squares is 1 serving or not.

    Reply
    • Tiffany says

      June 15, 2017 at 7:58 am

      Not a stupid question George! it just depends on the size you cut them, that’s all

      Reply
  9. Gary David says

    August 24, 2018 at 8:32 pm

    I am going to use bakers white chocolate bars in mine. Approximately how much ( by weight) is needed?

    Reply
    • Tiffany says

      August 26, 2018 at 9:19 am

      Approximately 18 oz or 525 grams Gary

      Reply
  10. barbara hammitt says

    November 21, 2018 at 10:57 am

    is the brown sugar to be packed or loose?

    Reply
    • Tiffany says

      November 23, 2018 at 8:35 am

      packed

      Reply
  11. Sharon Carmichael says

    December 22, 2018 at 2:28 pm

    Can NESTLES premiere white morsels be used or should it say, white chocolate?

    Reply
    • Tiffany says

      December 23, 2018 at 9:44 am

      yes Sharon!

      Reply
  12. ShellyEdwards says

    December 8, 2019 at 1:20 pm

    Hi there!
    Your recipe for Praline fudge looks so good! I would like to make this but the recipe is missing 🙁 When I clicking it to print or for recipe it only shows a very small portion of the top . Could you please send me the recipe?

    Reply
    • Tiffany says

      December 8, 2019 at 1:40 pm

      Hi Shelly! there’s a glitch in the recipe software. I am trying to get it fixed asap. Sorry for the incovenience

      Reply
  13. Ryan Gianos says

    December 25, 2019 at 9:28 pm

    5 stars
    Tiffany – this fudge looks amazing. This is exactly what I was searching for. My wife and I make many versions of no-bake fudge both white and traditional chocolate. White praline fudge is probably one of the best out there – cannot wait to try. Merry Christmas and Happy New Year!

    Reply
    • Tiffany says

      December 30, 2019 at 1:52 pm

      Let me know how this comes out! cheers

      Reply
  14. Mel says

    March 26, 2020 at 10:45 pm

    3 stars
    Waayyy too much carmel-use half or a third of the praline layer

    Reply
    • Tiffany says

      March 27, 2020 at 9:21 am

      Sorry you didn’t enjoy the praline layer (my favorite part 🙂 )

      Reply
  15. Alisha says

    March 29, 2020 at 10:39 pm

    Can’t wait to try this! I am gifting this to my husband for his birthday:) he LOVES getting praline fudge when we go out of town but it’s soooo expensive! Wish me luck!

    Reply
    • Tiffany says

      March 30, 2020 at 9:38 am

      Good Luck Alisha! please let me know how it comes out! Happy Birthday to your husband

      Reply
  16. Wendy Hawley says

    December 8, 2020 at 6:59 pm

    Great recipe. Easy to make. The praline layer always turns out for me but the white chocolate layer always stays a little gooey. Not sure what I am doing wrong.

    I may be messing up with the condensed milk. I converted oz to cups. And put 1 3/4cup of the milk. Was that too much?

    Reply
  17. Susan says

    January 16, 2021 at 9:17 am

    How long can you store the fudge.? I can ‘t wait to try this recipe.

    Reply
    • Tiffany says

      January 16, 2021 at 9:54 am

      About a week in an airtight container – although I doubt that it will last that long… 🙂

      Reply
  18. Genevieve says

    January 16, 2021 at 7:59 pm

    i made this and my white chocolate layer became very greasy when re melting the top half… it still worked great but i was wondering if there was any reason that would occur…

    Reply
    • Tiffany says

      January 18, 2021 at 8:39 am

      That happened because of the heat applied when melting the white chocolate. It separated the solids from fat. To get it back to its original shape you need an immersion blender.

      Reply
  19. Alexandra says

    June 7, 2021 at 12:19 pm

    Yum! I am including this in a fudge recipe round up On Rockwood Lane in celebration of National Fudge Day!

    Reply
  20. Doreen says

    June 16, 2021 at 7:48 am

    If you don’t have corn syrup is there something else I can use or omit 🤔

    Reply
    • Tiffany says

      June 16, 2021 at 9:47 am

      Hi Doreen! use glucose or honey. Although honey may change the flavor. Do not omit because it’s what going to give it that beautiful chewy texture

      Reply
  21. Debbie says

    May 28, 2022 at 11:19 pm

    5 stars
    I absolutely LOVE this recipe.. Thanks as I have looked for a recipe like this for about 10 years. I first had fudge like this at an amazing chocolate shop in Nevada City, California back then.. This recipe is really similar so thanks again!

    Reply
    • Tiffany says

      May 31, 2022 at 8:57 am

      Thanks for your feedback Debbie! I am so glad you enjoyed them!

      Reply
  22. Nora Ledesma says

    December 18, 2022 at 1:44 am

    I have been looking for this recipe for years can’t wait to make it this Christmas!!!

    Reply
    • Tiffany says

      December 21, 2022 at 12:50 pm

      Let me know how it comes out!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me:

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

Valentine’s Day Treat – Yogurt Jell-O Hearts

Turkey Burgers with Brie And Cranberry

Potatoes Au Gratin with Creamy Jalapeno - This easy to make yet elegant side dish is the perfect potato recipe for any party or celebration. A Crowd pleaser

Potatoes Au Gratin With A Creamy Jalapeño Sauce

Irish Cream Cupcakes - These baileys cupcakes made from scratch are non-alcoholic, delicious, moist and very easy to make. They are topped with delicious baileys buttercream frosting.

Baileys Irish Cream Cupcakes (Non- Alcoholic)

This Sinful Coconut Cake recipe is made in a slow cooker so it does not need any kind of babysitting at all. Perfect dessert for a busy celebration. Enjoy!

Slow Cooker Coconut Cake Recipe

More yummy Recipes..

LSM Cooking Channel

Newsletter

Subscribe for email updates!

Privacy Policy
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
my foodgawker gallery
Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More From the Blog

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.
For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies
Get dinner on the table in 30 minutes or less with this delicious Garlic Butter Skillet Chicken. Easy to make and family friendly.
Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top
Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor
Delicious and hearty ! These easy falafel bowls are served with veggies, and make the perfect vegan quick lunch.
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress