Easy Ginger Soy Salmon Recipe

This delicious ginger soy salmon recipe requires only 5 ingredients and is ready in 25 minutes or less. The perfect healthy quick weeknight dinner idea 

Ginger Soy Salmon Recipe

If you’re looking for an easy & Light Weeknight Dinner Idea then you found it!. I love this Ginger Soy Salmon recipe so much that I make it at least once a week at home.

I tell my girls it’s “Pink Chicken” and they gobble it up!. My Instagram followers know that I make this A LOT!. 

I’ve been on a diet for a while now and as I’ve been experimenting on the subject I’ve discovered that diet food does not have to be boring.

In fact, if you add fresh veggies, lean protein, and good spices, magic can come out of your kitchen. Salmon is a very filling protein with good fats. If you’re currently watching your weight try adding salmon to your diet. I get tired of chicken sometimes.

This Ginger Soy Salmon recipe only has 5 ingredients (including the salmon) and it cooks in 20 minutes. Super easy!

Make this for dinner tonight and let me know what you think. In my household, my husband usually asks for seconds so unfortunately I never have leftovers.

This salmon could taste great cold on a salad for lunch the next day or even inside a wrap.

In case you didn’t admire the picture above here’s another look at this meaty sweet and tangy Salmon. It’s good enough for company.

Perfect when you’re having friends over. You can accompany this dish with salad, rice, couscous or steamed veggies. We just served ours with sautéed Portobello mushrooms with fresh thyme.

I hope you can try this delicious Ginger Soy Salmon at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Print Recipe

4.34 from 3 votes

Ginger Soy Salmon Recipe

This delicious ginger soy salmon recipe requires only 5 ingredients and is ready in 25 minutes or less. The perfect healthy quick weeknight dinner idea 

Prep Time5 minutes mins

Cook Time20 minutes mins

Course: Main Course

Cuisine: Asian

Servings: 6 servings

Calories: 238kcal

Author: Tiffany Bendayan

Ingredients

• 2 lbs Fresh Salmon
• 1 Cup Soy Sauce
• 1/4 Cup Honey
• 1 1/2 Ts Grated Ginger
• 1 Green onion Chopped

US Customary - Metric

Instructions

• Preheat Oven to 350 F.
• In a bowl combine soy sauce, honey, green onions, and ginger
• Place salmon (skin side down) on a rimmed baking dish
• Add sauce to salmon and let it marinade for 20- 30 minutes (optional)
• Bake for 20 minutes
• Enjoy!

Nutrition

Calories: 238kcal | Carbohydrates: 2g | Protein: 34g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 2226mg | Potassium: 822mg | Vitamin A: 80IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 2.1mg

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