Orange Ginger Glazed Salmon Recipe – this delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.
Orange Ginger Glazed Salmon Recipe
This delicious salmon Recipe is so great because is very versatile. You can broil it, bake it or grill it. Easy weeknight Dinner idea. My favorite method is baking it for 20 minutes.
The center stays nice and pink while the rest gets very juicy. The flavors are sweet with a little spice. Love the combination of both.
You can marinade the day before or just a few minutes before baking, depending on the time you have available. You can also switch out the ingredients if you don’t have or don’t like the ones I used.
Here are my ingredients:
To start my salmon, I add all the ingredients and marinade it. How long? It all depends on the time you have on hand, 5 minutes, 2 hours, 12 hours, etc.
Yum, doesn’t that look tasty?? Maybe I should try this marinades with other proteins. Shrimp and chicken come to mind.
Then, you bake and serve. Perfect for a quick weeknight dinner or as an elegant entree when entertaining. My husband loves of the flavors that give the salmon a nice color.
I hope you can try this delicious Orange Ginger Glazed Salmon Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Orange Ginger Glazed Salmon Recipe - this delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.
- 1 teaspoon Fresh Ginger minced
- 2 cloves Garlic minced
- 1 tablespoon Sesame Oil
- 1/4 Cup Honey
- 2 Oranges juiced
- 1/4 cup Soy Sauce
- Green Onion Sliced
Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
Preheat oven to 350 Degrees Fahrenheit
Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
Insert the fish in the oven and bake for 20 minutes. Remove when the center is pink.
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