Tuxedo Brownies combine a rich fudgy chocolate brownie layer with a soft white chocolate blondie topping. These decadent layered brownies are easy to make and perfect for chocolate lovers.
Tuxedo Brownies
If you’ve ever had trouble choosing between brownies and blondies, this recipe gives you the best of both worlds. These Tuxedo Brownies feature a rich chocolate brownie base topped with a soft and buttery white chocolate blondie layer.
The combination creates beautiful layers, incredible texture, and the perfect balance between deep chocolate flavor and sweet vanilla notes. They’re ideal for bake sales, holiday dessert trays, parties, or whenever a serious chocolate craving strikes.
Even better, each layer comes together quickly using simple pantry ingredients and just a few bowls.
Why You’ll Love These Tuxedo Brownies
- Two delicious desserts in one bite
- Fudgy chocolate brownie layer
- Soft and buttery white chocolate blondie topping
- Easy to make with simple ingredients
- Perfect for parties, holidays, and gifting
- Beautiful layered presentation
Ingredients You’ll Need
These layered brownies use everyday baking ingredients that you probably already have in your pantry.
- Semi-sweet chocolate chips
- White chocolate chips
- Unsalted butter
- Eggs
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Salt
Using good-quality chocolate chips will give these brownies the richest flavor and smoothest texture.
How To Make Tuxedo Brownies
- Prepare an 8-inch square baking pan with parchment paper.
- Make the chocolate brownie batter and spread it evenly into the pan.
- Prepare the white chocolate blondie batter.
- Carefully spread the blondie batter over the brownie layer.
- Bake until the center is set, and a toothpick comes out with a few moist crumbs.
- Cool completely before slicing.
For the cleanest slices, refrigerate the brownies for about an hour before cutting.
Tips For Perfect Layered Brownies
- Allow the melted chocolate mixture to cool slightly before adding the eggs.
- Spread each layer evenly for clean bakery-style slices.
- Do not overbake. The center should still look slightly soft.
- Chill before slicing for neat layers.
- Use parchment paper for easy removal from the pan.
Variations
- Add chopped walnuts or pecans for extra crunch.
- Mix white chocolate chunks into the blondie layer.
- Add mini chocolate chips to both batters.
- Finish with a drizzle of melted chocolate.
- Sprinkle flaky sea salt on top before baking.
Storage Instructions
Store these Tuxedo Brownies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate them for up to 1 week or freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
What are Tuxedo Brownies?
Tuxedo Brownies are layered dessert bars made with a chocolate brownie base and a white chocolate blondie topping.
Can I freeze Tuxedo Brownies?
Yes. Wrap individual squares tightly and freeze for up to 2 months.
Why should I refrigerate brownies before slicing?
Chilling helps the layers firm up, creating cleaner slices and a more professional appearance.
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, but the brownies will be sweeter and slightly less rich in flavor.
I hope you enjoy these delicious Tuxedo Brownies. If you make this recipe, tag @livingsweetmoments on Instagram so I can see your creations.
Tuxedo Brownies
Ingredients
Chocolate Brownie Layer
- 1/2 cup semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- pinch salt
White Chocolate Blondie Layer
- 1/2 cup white chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- pinch salt
Instructions
Chocolate Layer
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- Melt the semi-sweet chocolate chips and butter in a saucepan over low heat.
- Remove from heat and whisk in sugar and flour until combined.
- Add eggs, vanilla, and salt. Mix until smooth.
- Spread batter evenly into the prepared pan.
White Chocolate Layer
- Melt the white chocolate chips and butter in a saucepan over low heat.
- Remove from heat and whisk in sugar and flour until combined.
- Add eggs, vanilla, and salt. Mix until smooth.
- Carefully spread the blondie batter over the brownie layer.
Bake
- Bake for 30-40 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely.
- Refrigerate for 1 hour before slicing for clean layers.
- Lift brownies out using the parchment paper and cut into squares.
Notes
- Use good-quality chocolate chips for the best flavor.
- Chill before slicing for cleaner layers.
- Store in an airtight container for up to 4 days.
- These brownies can be frozen for up to 2 months.
Nutrition
More Brownie Recipes You’ll Love
Dulce de Leche Brownies
Nutella Brownies
Peanut Butter Cheesecake Brownies
Before I added the white chocolate layer I topped the chocolate with sliced raspberries and topped the entire brownie with this raspberry buttercream for added deliciousness.
http://www.myrecipes.com/recipe/raspberry-buttercream-frosting
Oh Chloe that sounds Amazing!! send me a pic of the finished product… I’ll definitely give the raspberry buttercream a try. Thanks for sharing!
I wish I could… that would mean I had some left. The fam and I ate them all.
I wish I could…. that would mean I had some left. Me and the fam ate them all over the course of a day. I will have to make a double (probably a triple) batch so they won’t go so quickly. I will definitely do that next time.
LOL ! That’s a sign that they were amazing!!