Crockpot Stuffed Pepper Soup Recipe

With only a handful of ingredients required, this delicious Crockpot Stuffed Pepper Soup Recipe is hearty, comforting, and the perfect weeknight dinner idea for those chilly winter nights

Crock Pot Stuffed Pepper Soup Recipe

Believe it or not, it’s chilly in Miami. Today has been dark, cold, and gloomy. That makes me crave some comfort food. To me, there’s nothing better that will warm you up from the inside than a bowl of soup.

This easy-to-make Crock Pot Stuffed Pepper Soup Recipe will do the trick. Plus if your family eats at different times, the dish will stay warm and wait for them as long as necessary.

I am a soup addict! I’ll take it in the form of broth, cream, chunky, silky, etc. It’s delicious and filling. Just like getting a hug from inside. If you’re a fan of stuffed peppers, then you’re going to love it in this new form. The tomato gives the soup a sweeter taste and the peppers and beef adds flavor and texture.

Here’s all the ingredients you need for this nice Crock Pot Stuffed Pepper Soup Recipe

Tomatoes, onions, peppers, spices, rice, broth and ground beef. I am sure you have most of these at home already so get cooking!

To start, brown the onions and beef in a skillet. Browning caramelizes the beef and brings out the flavor. The onions will soften easily and sweeten up.

Meanwhile, chop the peppers into nice chunks.

Then add all the ingredients (minus the rice) to the crock pot and let him do the job of cooking and combining flavors. You can do these steps in the morning (or the night before) and come home to enjoy a nice bowl of Crock Pot Stuffed Pepper Soup.

Doesn’t it look yummy? You can also substitute the beef with turkey if desired. I used the leanest ground beef I found. Serve it with warm rolls and you’ll have a comforting dinner ready without a lot of work and stress.

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Crock Pot Stuffed Pepper Soup Recipe

Prep Time15 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 15 minutes mins

Course: Soup

Keyword: comfort food, crockpot dinners, crockpot soups, winter meal ideas

Servings: 8 Servings

Calories: 215kcal

Author: Tiffany Bendayan

Ingredients

• 1 lb ground beef extra lean
• 1 cup onion chopped
• 14.5 oz diced tomatoes with roasted garlic and onions can
• 15 oz tomato sauce can
• 2 cups green and red peppers chopped
• 3 cups beef broth
• 1/2 teaspoon dried basil
• 1 cup cooked rice

US Customary - Metric

Instructions

• Brown ground beef with onion in a skillet over medium heat.
• Drain beef and onions and place in slow cooker.
• Add tomatoes (including juice) and remaining ingredients, except rice – which should be added 1 hour before end of cooking.
• Cover and cook on low for 6-8 hours.

Nutrition

Calories: 215kcal | Carbohydrates: 15g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 701mg | Potassium: 573mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1457IU | Vitamin C: 58mg | Calcium: 50mg | Iron: 3mg

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