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You are here: Home / Recipes / Appetizers / Beer Battered French Fries Recipe

Beer Battered French Fries Recipe

January 27, 2015 by Tiffany 13 Comments

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The perfect side dish for dinner tonight! This delicious Beer Battered French Fries Recipe are super easy to make, crunchy and full of flavor. 

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

Beer Battered French Fries Recipe

Are you ready for this Sunday’s big game? I am now with this melt-in-your-mouth, super-savory Beer Battered French Fries Recipe.

That’s right, potatoes are tossed in a seasoned beer batter and then fried to perfection. If you think this recipe requires peeling a potato, cutting it into fries, and soaking them. 

Frozen Fries is the secret to this recipe.

I couldn’t decide between the crinkle-cut fries or the sweet potato kind so I chose both. I was inspired to create this recipe from a fish and chips dish I tried at Lincoln Rd. the other day.

The fish was fried in a beer batter and I wanted to impart the same flavor and texture to the fries. It’s perfect for game day. I serve it with tartar sauce and a giant pickle because the balance of brininess and creaminess is the perfect combination with the crunchy fries.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

If you’re inviting people over to watch the game, serve it with a few beers and your guests will be very happy. Make an extra batch in case they ask for more. I would also serve some hot sauce on the side for a spicier kick.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

Seriously, is there something better than a beer-battered fry?

You can’t have just one. They are seasoned to perfection with a nice crunch. The sweet potato and crinkle fries give a different flavor and texture dimension. The sweet potato has a deep sweet taste that can withstand the creamy sauce. The Crinkle fries, on the other hand, are wider and meatier, making them perfect for battering and dipping.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

The process of making them is very simple. 4 easy steps and you’re done. I suggest keeping them in the oven before guests arrive and frying them in batches so the temperature of the oil doesn’t drop rapidly. You want your potatoes to fry up evenly and crispy.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

For this Beer Battered French Fries Recipe, I start with frozen potatoes and just coat them with flour.

Then dip them in the batter and fry. When they come out of the batter I simply add some salt, pepper, and chopped parsley. That’s it! Serve it alongside your favorite tartar sauce and you’re ready to watch your favorite team win.

If your friends are on opposed teams you can divide them into crinkle and sweet potato teams or you can add some toothpicks in your favorite team’s colors. I honestly don’t even know who is playing so I chose a multicolored pattern.

Battered French Fries Recipe - starts with frozen fries to save time and work. They turn out so crispy and perfectly seasoned. Serve with tartar sauce on the side and you got a winning dish.

I hope you can give this Beer Battered French Fries Recipe a try and if you do, let me know how they come out.

Print Recipe
4.08 from 13 votes

Beer Battered French Fries Recipe

Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Servings: 6 - 8 servings
Calories: 67kcal
Author: Tiffany Bendayan

Ingredients

  • 1 Bag frozen Fries frozen - Do not thaw, any flavor
  • 1 bottle Beer
  • 1 Cup powdered Pancake Mix
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Mustard Powder
  • Salt and Pepper to taste
  • Vegetable oil for frying
  • Flour for coating
  • Parsley chopped for garnish
US Customary - Metric

Instructions

  • Mix the frozen potatoes with the flour until they are completely coated. Toss out the excess flour
  • In a bowl whisk together the pancake mix, garlic powder, paprika, mustard and salt. Add the beer and whisk until completely mixed and no lumps form
  • Working in batches, throw the potatoes inside the batter and shake off the excess using a slotted spoon
  • Carefully insert the battered potatoes inside a big pot of oil over medium heat. Stir to make sure the potatoes do not stick together. Fry until they are brown and crispy. About 3-4 minutes
  • Place the fried potatoes on a plate lined with paper towels to absorb the excess oil
  • Add salt, pepper and parsley
  • Enjoy!

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 113mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 136IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.4mg

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Filed Under: Appetizers, Recipes Tagged With: beer batter, beer batter recipes, beer battered frozen potatos, beer battered potato fries, beer battered potatoes, crinkle cut fries, sweet fries, sweet potato fries

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Comments

  1. Sharon says

    January 27, 2015 at 11:02 am

    We love Alexia fries of all kind but I never thought about deep frying them. I know…. how have I not done that, right? Bet they are even tastier dipped in that sauce! #client

    Reply
    • Tiffany says

      January 27, 2015 at 2:24 pm

      thanks so much Sharon! And yes! The sauce goes so well with these fries

      Reply
  2. amy @ one artsy mama says

    January 27, 2015 at 2:21 pm

    Yum! Thanks for sharing; this looks totally doable!

    Reply
    • Tiffany says

      January 27, 2015 at 2:24 pm

      Thanks so much Amy!

      Reply
  3. Matthew Wernecke says

    March 6, 2017 at 6:58 pm

    5 stars
    Really cool recipe Tiffany!
    Your creativity makes my heart skip a beat!
    I’m making chile cheese fries tonight.
    I’ll do my own thing; but you lit my fire!
    Love it!
    Thanks Sweety,
    Matt

    Reply
    • Tiffany says

      March 6, 2017 at 9:25 pm

      You’re welcome!

      Reply
  4. Judith I Fotherby says

    October 3, 2020 at 10:54 pm

    I know I will get a few boo’s for asking this question: what can I replace the beer with as my husband is an alcoholic?

    Reply
    • Tiffany says

      October 5, 2020 at 8:20 am

      Hi Judith! great question. There are a few brands of good non-alcoholic beers out there, like the Heineken 0.0

      Reply
    • Sandy says

      December 23, 2020 at 5:37 pm

      If anyone were to judge you for your question, they have serious issues.
      I have 2 alcoholics in my family and also non alcohol drinkers. it’s no problem
      to make adjustments for beer or wine. Good luck to you.

      Reply
      • Tiffany says

        December 24, 2020 at 9:23 am

        Just use either root beer or seltzer

        Reply
  5. Philip J Fry says

    July 4, 2021 at 10:46 pm

    Flour is also an ingredient 😉

    Reply
  6. HOUSE CHORES says

    March 30, 2025 at 4:48 am

    These beer battered French fries look amazing! I love how crispy they turn out. Can’t wait to try this recipe for my next movie night! Thanks for sharing!

    Reply
    • Tiffany says

      April 1, 2025 at 10:34 am

      let me know how they come out!

      Reply
4.08 from 13 votes (12 ratings without comment)

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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