This delicious Microwave Nutella Mug Cake Recipe is made from start to finish in 5 minutes or less. Simple ingredients make this moist, chocolatey cake
Microwave Nutella Mug Cake Recipe
Sometimes don’t you feel like you need some sort of “me” time? The kids are being jerky, the hubs is cranky and you want to hide inside the bathroom until they all fall asleep? No? Umm me neither.
But when you feel like you need a quick indulgence JUST FOR YOU then this Microwave Nutella Mug Cake Recipe is for you. Made from start to finish in 5 minutes or less.
This cake is sweet, indulgent and so chocolaty. A delicious pat on the back or hug from the inside. I love to make it during the weekends and sometimes make the batter in advance and just microwave off at the last minute.
If you live alone and love to bake, this is perfect for you since this Microwave Nutella Mug Cake Recipe is made just for one, or 2 if you like to share. Is your Mother-in-law coming over? Make her one so instead of whining she’ll be happy and speechless.
I love Nutella and I’m a firm believer that they should have their food group. It tastes so nutty and indulgent. Now imagine a spongy cake made out of it. You can add a few more spoonfuls after it comes out of the microwave or some ice cream. Don’t worry, I won’t look.
Drooling? I thought so. Don’t worry the full recipe is below. It’s easy to make, simply mix and microwave. Even my sister can make it and I am not so sure she knows where the microwave is at her house. So get your apron on and let’s make some cake.
I hope you can give this delicious Microwave Nutella Mug Cake Recipe a try. If you do, please come back and let me know how it comes out. The most important advice I can give is to not overcook it.
Microwave Nutella Mug Cake Recipe (Made In 5 Minutes!)
Ingredients
- 1/4 cup Self Rising Flour
- 3 tablespoons Sugar
- 3 tablespoons Unsweetened Cocoa Powder
- 3 tablespoons Nutella
- 1/4 cup Milk
- 1 Egg
Instructions
- In a small bowl mix dry ingredients together
- Add the eggs, Nutella and Milk and whisk until completely combined
- Add batter to a microwave safe mug. Make sure you leave some space for the cake to grow inside the mug, otherwise it will drip all over the microwave. Fill it halfway
- Microwave for 70-90 seconds making sure you don't overcook. Place a napkin underneath the mug to catch any drippings.
Nutrition
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Do we have to use self-rising flour? Will it work with regular flour.
Yes doctor but you need to add a bit of baking powder (about 1/2 teaspoon) with the all purpose flour