Tropical Moscato Sangria: delicious bubbly moscato with chunks of kiwi, dragon fruit and blackberries. The perfect summer cocktail drink for summer parties.
Tropical Moscato Sangria
If you’re like me who enjoys a perfectly crafted cocktail, then this Tropical Moscato Sangria is for you. Delight your friends and family with delicious blackberries, dragon fruit and kiwi.
Exotic, sweet, tangy and delicious. Now that the heat is on, enjoy drinks poolside, on BBQ’s and while the kids are napping (kidding, not kidding).
If you’ve never tried dragon fruit before, it has a tangy flesh with a refreshing flavor, similar to Kiwi, that’s why they pair so well. The blackberries are also tangy, combined with the sweet Moscato and some fresh lemon juice. It’s the best summer cocktail ever! Tons of exotic flavors and textures.
For the Moscato, I used the quirky and cool Middle Sisters Wine. Each wine has their “own” personality that is reflected on the flavor. And I am happy to announce that they went under the knife and got a complete label makeover.
Now each bottle has their own drops of wisdom and inspirational messages written on the label.
Even if you’re not a wine snob, you gotta face it, not every wine is created equal. Each one has a different and very distinct flavor. Sweet, dry, bold, soft, fruity, etc. Why not give them a personality? We all know that the middle child is always the one to stand out. Now there’s a brand of wine just dedicated to her. Even though I am the youngest child, I can truly relate to my sweet and sassy bottle of Moscato.
This is one of the perks of my job. Testing and drinking cocktails and call it work. I am so happy with these Tropical Moscato Sangrias. They came out not only beautiful, but refreshing and delicious too. Who wouldn’t love to have one of these during those long summer days?
I hope you can try this delicious tropical Moscato Sangria at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 Dragonfruit
- 2 Kiwis
- 12-14 Blackberries
- Juice of 1 lemon
- 2 cups Moscato chilled
- 1 cup Seltzer Water chilled
Using a melon baller, cut out balls of dragon fruit and kiwis
divide the lemon juice between 2 glasses
Add the kiwis, dragon fruit and blackberries into the glass
Pour in the Moscato until the glass is 1/2 Full
Pour in the Seltzer Water until the glass is 3/4 full
Stir and enjoy!
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.