Deliciously Easy 15 Minute Shrimp Lo Mein

This tasty 15 Minute Shrimp Lo Mein recipe is super easy to make and requires few ingredients. The perfect quick weeknight dinner with an Asian twist that pairs well with P.F. Chang’s Home Menu Signature Chicken Dumplings. 

Thank you P.F. Chang’s Home Menu for sponsoring this delicious post

Deliciously Easy 15 Minute Shrimp Lo Mein & signature Chicken Dumplings

Just because we’re in a hurry to get dinner on the table, doesn’t mean that we can’t be adventurous with our culinary creations. This shrimp Lo Mein is so easy, delicious, and quick, that it’ll definitely become part of your weekly meal rotation.

We paired it with P.F. Chang’s Home Menu Signature Chicken Dumplings to help stir things up mid-week. Although we chose to create our own Shrimp Lo Mein, it’s important to note that P.F. Chang’s Home Menu also offers Shrimp Lo Mein – found in the freezer aisle.

My kids love this dish because they eat part of it with chopsticks and the other one with a fork. That keeps them distracted while I sneak in colorful veggies mixed in with the noodles. A win-win for parents.

If you’re not a fan of shrimp, you can substitute with beef, chicken, scallops, or simply, omit them for a vegetarian meal. Either way, this Lo Mein is easily customizable to suit your tastes and is also a great way to use up all the veggies in your fridge.

I chose a milder sauce to pair with my Lo Mein so the flavor won’t overpower the shrimp. It’s simple, yet delicious. For a spicy kick, add some red pepper flakes or Sriracha at the end.

My yummy Shrimp Lo Mein is paired with P.F. Chang’s Home Menu Signature Chicken Dumplings – they even come with a tasty Signature Sauce packet. Signature Chicken Dumplings are made with dark meat chicken, shredded cabbage, and sliced scallions.

They’re pan fried and ready in less than 10 minutes. My 7-year-old gobbled them up and barely left two for the rest of us. The flavor and texture are really restaurant quality. Now when I have an Asian food craving, I’ll whip up a box or two.

P.F. Chang’s Home Menu frozen meals and appetizers are co-developed with P.F. Chang’s co-founder Philip Chiang and made with authentic, made-from-scratch sauces and vibrant veggies. For more information about flavors and varieties, click HERE and visit the P.F. Chang’s Home Menu Pinterest Page for more Wok Wednesday inspiration.

Don’t they look amazing? You can have these dumplings and Shrimp Lo Mein in less than 15 minutes. That’s my kind of dinner idea.

I hope you can try this delicious Shrimp Lo Mein and Signature Chicken Dumplings pairing at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Print Recipe

4.17 from 6 votes

Shrimp Lo Mein & P.F.Chang's Signature Chicken Dumplings

This tasty 15 Minute Shrimp Lo Mein recipe is super easy to make and requires few ingredients. The perfect quick weeknight dinner with an Asian twist that pairs well with P.F. Chang’s Home Menu Signature Chicken Dumplings.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Main Course, Side Dish

Cuisine: Asian

Servings: 4

Calories: 338kcal

Author: Tiffany Bendayan

Ingredients

For Lo Mein

• 1 lb. Raw Shrimp peeled and deveined
• 6 oz Lo Mein Noodles
• 1/2 cup Snow Peas
• 1 Red Pepper sliced
• 2 Carrots thinly sliced
• 2 teaspoons Sesame oil
• 1 teaspoon Ginger minced
• 2 Garlic cloves minced

For Sauce

• 1/4 cup Soy Sauce
• 2 teaspoons Sesame oil
• 2 teaspoons Sugar

For Signature Chicken Dumplings

• One box of P.F. Chang’s Signature Chicken Dumplings

US Customary - Metric

Instructions

For Lo Mein

• Cook noodles according to package directions
• In a small bowl, mix the sauce ingredients together
• In a skillet, heat 1 teaspoon of sesame oil on medium-high heat. Add the peppers, snow peas and carrots and cook for 2-3 minutes or until softened. Remove from skillet and set aside
• Add 1 teaspoon of sesame oil to skillet and cook shrimp with garlic and ginger for 2-3 minutes or until shrimp turns pink. Do not overcook
• Drain noodles and add to the skillet along with the sauce and the veggies. Toss with a spatula until mixed. 
• Serve immediately and enjoy. 

For Signature Chicken Dumplings

• Per box directions, add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly
• Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet)
• Cover and cook over medium-high heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking
• Check that the dumplings are cooked thoroughly. Careful, they're hot! Serve and enjoy!

Nutrition

Calories: 338kcal | Carbohydrates: 39g | Protein: 29g | Fat: 6g | Cholesterol: 285mg | Sodium: 1843mg | Potassium: 306mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6160IU | Vitamin C: 52.2mg | Calcium: 185mg | Iron: 3.2mg

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