Amazing Asian Style Tuna Tacos

Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an Asian slaw, and avocados, and covered with spicy mayo

Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados From Mexico, RITAS, and TABASCOⓇ Brand. The opinions and text are all mine.  

Amazing Asian Style Tuna Tacos

Looking to spice up your party appetizer menu?

These Amazing Asian Style Tuna Tacos will surely be a hit.

Love tuna tartare? Love tacos?

I married these two dishes to create my ultimate party tacos.

Marinated morsels of ahi tuna are paired with an Asian-style slaw, avocado cubes, sesame seeds, and jalapeno slices. The sauce on top is a spicy mayo served on a warm tortilla.

The sauce was the easiest part: mayo and a big helping of TABASCO® Pepper Sauce. I always use it on my dishes because it  adds a kick of flavor to my recipes. 

Usually, it’s on the table when I serve dinner to my husband.

If you’re hosting a party for the big game, make a huge batch of tacos. By the end of the night (or by the final Touchdown) – they will be all gone.

I love fusion cuisine and trying out restaurants that offer them. Here in Miami, there are plenty of places to choose from and they help me inspire when it comes to creating new recipes in the kitchen.

My favorite fusion is the Asian and Peruvian ones. They complement each other flawlessly. I tried tuna tartare over tostones and wrapped it in a rice paper roll. Never on a taco.

I decided to take a leap and wrap it in a warm tortilla shell served with slaw. I loved it so much that I ran to the kitchen to write down the recipe before I forgot what ingredients I used.

A must ingredient is Avocados. They are always worth it because they’re healthy, delicious, and always in season.

To wash my taquitos down, I serve them with fizzy Lime-A-Rita. Have you tried them?

They are fun and fruity fizzy margarita drinks. I love how refreshing they are. My girlfriend introduced me to them and now you’ll always see them in stock in my fridge.

I hope you can try this delicious Asian Style Tuna Tacos at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet

Print Recipe

4.18 from 17 votes

Asian Style Tuna Tacos

Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with mayo

Prep Time15 minutes mins

Marinating Time15 minutes mins

Total Time15 minutes mins

Course: Appetizer, Main Course

Cuisine: Asian, Mexican

Keyword: asian tacos, fusion cuisine, tacos, tuna tacos, tuna tartare

Servings: 4

Calories: 802kcal

Author: Tiffany bendayan

Ingredients

Tuna Marinade and Asian Dressing

• 1 tablespoon Hoisin Sauce
• 1 tablespoon Honey
• 2 tablespoons Sesame Oil
• 2 tablespoons Soy Sauce
• Juice of 2 limes
• 1/2 teaspoon Ginger minced
• 1 teaspoon TABASCO® Sauce

For Slaw

• 1/2 cup Red Cabbage chopped
• 1/2 cup Green Cabbage shredded
• 1/2 cup Carrots shredded
• 1/4 cup Cilantro chopped

For Tacos

• 1 lb Fresh Sushi Grade Ahi Tuna cubed
• 8 Tortillas
• 2 Jalapenos sliced
• 2 Avocados cubed

For Spicy Mayo

• 1/2 cup Mayonnaise
• 2 tablespoons TABASCO® Sauce

US Customary - Metric

Instructions

• Mix tuna with 1/2 of dressing. Cover, refrigerate and set aside 
• In another bowl, mix slaw ingredients with 1/4 dressing. Set aside
• In a small container mix the rest of the dressing with the avocado cubes
• For spicy mayo mix the mayonnaise and TABASCO® Sauce together. Place in a squeeze bottle (optional)

Assembly

• Warm tortillas in the microwave
• Add slaw, tuna, jalapeno slices and avocado
• Top with a drizzle of spicy mayo
• Serve with lime slices 
• Enjoy!

Nutrition

Serving: 2tacos | Calories: 802kcal | Carbohydrates: 49g | Protein: 35g | Fat: 52g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 1422mg | Potassium: 1003mg | Fiber: 9g | Sugar: 11g | Vitamin A: 5580IU | Vitamin C: 34.7mg | Calcium: 98mg | Iron: 4.1mg

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