These delicious Sweet Potato Chicken Nuggets are baked to perfection and are Whole 30 & Paleo friendly. Perfect for a healthy kid-friendly weeknight dinner.
Sweet Potato Chicken Nuggets (Whole 30, Paleo)
Yup, another chicken recipe I’m afraid….
Desserts posts will have to wait until my jeans fit again (at least the stretchy ones)
Even though is a chicken post, you’ll want to save this one because it is SO GOOD. My girls and husband go crazy for these nuggets.
Serve it with a side of guacamole which is Paleo friendly and dinner will be ready in a jiffy. A lot of the times I add a nice crisp green salad to balance out the sweetness.
To make them I start by mixing everything in a big bowl.
Just a bunch of chicken, shredded sweet potato and spices.
Then, just shape them into “nuggets” , place in a sheet pan and into the oven it goes.
How easy is that?
They are amazing when they bake.
As soon as I take them out of the oven my family swarm to the kitchen to steal them all.
Who could’ve thought that nuggets could be healthy?
Just by substituting a few ingredients it made a huge difference without sacrificing flavor.
Honestly, being on a diet sucks, plus, I don’t plan on making one meal for me and another one for my kids so these kinds of recipes are the perfect happy medium since everybody can eat a delicious dinner while maintaining to a regimen.
Now that I’ve tried these Sweet Potato Chicken Nuggets I am not going back to making them with regular flour, breadcrumbs and eggs again.
They are crunchy, sweet, savory, and so flavorful.
I hope you can try this deliciousSweet Potato Chicken Nuggets at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.
These delicious Sweet Potato Chicken Nuggets are baked to perfection and are Whole 30 & Paleo friendly. Perfect for a healthy kid-friendly weeknight dinner.
- 1 lb ground chicken
- 2 cups finely shredded sweet potato about 2-3 sweet potatoes
- 2 tablespoons coconut oil
- 2 tablespoons coconut flour
- 2 green onion sprigs finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside
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In a large bowl, add all ingredients and use clean hands to fully incorporate
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Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet
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Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides
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Allow nuggets to cool for 5-10 minutes before serving
You may also like:
Instant Pot Orange Chicken
Quick Chicken Teriyaki Rice Bowls
Slow Cooker Chicken And Black Beans
Julie says
May 31, 2019 at 3:51 pmHi1 I am so excited to try these out on my family – I have some monster sweet potatoes from the farmers market that I need to use up. I have a quick question – Do you shred the sweet potato raw (like w a box grater) or do you bake the sweet potato, then mix the soft sweet potato with the other ingredients? In the recipe, it sounds like the former, but in the picture, it looks like the latter. Thanks for the clarification!
Tiffany says
June 1, 2019 at 8:43 amHi Julie, I shred it raw with a box grater. Then mix! Hope that helps