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You are here: Home / Recipes / Asian Style Matzo Ball Soup

Asian Style Matzo Ball Soup

April 7, 2016 by Tiffany Leave a Comment

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This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu. 

This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.

Asian Style Matzo Ball Soup

This is definitely not your Bubble’s soup recipe, but I promise you that you’re going to love it. This Asian style Matzo Ball soup is super flavorful and addicting.

The matzo balls are cooked with soy, scallions, and a few other ingredients while the aromatic broth has ginger, sriracha, and a few other surprises.

If you’re hosting a Passover Seder this year, then refresh your menu with a few modern twists on the classic favorites.

Since matzo balls are so spongy and delicate, they can take any flavor you may like. I decided to go Asian this year. Next year, who knows? Maybe Indian or even Spanish?

This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.

Of course, you don’t have to wait for Passover to eat this Asian Style Matzo Ball Soup. They can be enjoyed all year round. If you’re eating them out of Passover, you can also add some rice noodles. It’ll make them taste more authentic.

If you’re worried about Kosher laws, simply buy all the ingredients needed in the Kosher store. That way it’ll guarantee you that the items are ok to eat on Passover.

This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.

This year the Seder is happening in my house and a lot of people are coming. My husband and I are trying to see how we can reconfigure our living room to fit more tables and chairs.

I am super excited because my girls are older and they want to participate in all the customs of eating out of the Seder plate and singing all the Passover songs in the seder.

This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.

While I am not a super religious person, I am proud of my heritage and love tradition. I hope when my daughters grow up they will continue the same customs and recipes that they learned from my grandma, my mom and me.

I hope you can try this delicious Asian Style Matzo Ball Soup at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.

This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.
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5 from 1 vote

Asian Style Matzo Ball Soup

This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Soup
Cuisine: Jewish
Keyword: jewish recipes, kosher recipes, matzo ball, soup
Servings: 6 servings
Calories: 304kcal
Author: Tiffany Bendayan

Ingredients

For Matzo Balls:

  • 2/3 cup Matzo Meal
  • 2 Eggs lightly beaten
  • 1 teaspoon soy sauce reduced sodium
  • 1 Tablespoon oil
  • 1 Tablespoon sesame oil
  • 1/2 Teaspoon fresh grated ginger
  • 1 Teaspoon scallions chopped

For Broth

  • 1 teaspoon oil
  • 10 cups chicken stock
  • 2 scallions chopped
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • 2 teaspoon Sriracha more or less to suit your taste
  • 1 tablespoon soy sauce
  • 16 oz Shitake mushrooms sliced
US Customary - Metric

Instructions

For Matzo Balls

  • In a bowl, mix all the ingredients together
  • Cover with plastic wrap and place refrigerate for 15-20 minutes or until thickened

For Broth

  • In a stock pot, heat the oil medium-low heat
  • Add the scallions, ginger and garlic. Cook for 2-3 minutes or until softened
  • Pour in the stock, sriracha and soy. Taste for seasoning
  • Let the soup boil then lower the heat until the soup simmers
  • Add the mushrooms
  • Remove matzo ball mixture from the fridge
  • Form balls (1 teaspoon size) and throw them inside the simmering soup
  • Matzo Balls will start floating when they are cooked
  • Cook for 5 more minutes
  • Enjoy!

Nutrition

Calories: 304kcal | Carbohydrates: 33g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 859mg | Potassium: 704mg | Fiber: 2g | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 2.7mg | Calcium: 25mg | Iron: 2mg

 

LOVE PASSOVER? Here are a few recipes you may like:

Passover Bagels- Get the recipe HERE.

Passover Bagels - Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Pesaj Seder

Matzo Icebox Cake – Get the recipe HERE.

Icebox matzo cake recipe - Easy no bake dessert to serve during Passover Seder. Combine layers or matzos dipped in wine and top with a creamy chocolate icing.

Charoset – Get the recipe HERE.

Charoset Recipe - made with dates and walnuts is the perfect Passover Recipe for your Seder dinner. Easy to make and super delicious spread for matzohs.

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Filed Under: Holidays, Jewish, Passover, Recipes, Soups Tagged With: delicious passover recipes, easy passover recipes, matzo ball soup, matzo balls, passover menu, passover menu ideas, passover recipes, passover soup

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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