Avocado Cilantro Cream – Easy to make a tangy dipping sauce for tacos and other Mexican goodies. Avocado, Cilantro, Lime, and Sour Cream are blended.
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Avocado Cilantro Cream
Spring is almost here I can just hear my hubby’s excitement about the beginning of the Sports Season. I always use it as an excuse to test out new recipes for the boys to eat.
Forget about the same old chips and salsa. This year I am giving them delicious Tacos with a tangy Avocado Cilantro Cream that will leave their taste buds wanting for more.
In Venezuela, there’s a similar sauce to Guacamole called Guasacaca (say that 2 times fast), which is runnier and used to accompany grilled dishes. So I mixed the 2 recipes and created this Avocado Cilantro Cream.
As the name implies, it’s creamy with citrusy undertones and a strong cilantro flavor. You can also add some pickled jalapeños for spice and a kick of flavor. It’s so delicious that I eat it with a spoonful.
They’re great to serve with tacos, tortilla chips, and even potato chips.
I hope you can make this delicious Avocado Cilantro Cream at home. If you do, please tag me on Instagram @livingsweetmoments and/or use the hashtag #LivingSweet – I promise to Repost it.
Avocado Cilantro Cream
Ingredients
- 2 Avocados ripe
- Juice of 2 limes
- 1/2 Cup Sour Cream
- 1/4 Cup Cilantro stemmed
- 1/2 Teaspoon Onion Powder
- 1/4 Jalapeno minced (optional)
- Salt and Pepper
Instructions
- Place all ingredients in a food processor or high-speed blender
- Pulse until the sauce becomes creamy. Check for seasoning and correct if needed
- Serve and enjoy!
Nutrition
More party appetizers and dips HERE.
Looks delicious!
Is there any prep on the limes? Do you use just the juice? It’s surprising to think they’d go in the food processor whole. I apologize, it’s my fault since I wasn’t clear in the recipe
Krissy it’s just the juice! they don’t go into the processor whole 🙂 I apologize, it wasn’t clear in the recipe before but i just updated it
This looks amazing! Can’t wait to try it with Delimex Taquitos! #client
Thank you Emily!
there is something about avocados and cilantro that just has to be made! I love how you combined the two!
You’re right!! They go together!
I cannot wait to try this! And, did you know that baked under delicious, homemade enchilada sauce & cheese, Delimex taquitos make fantastic enchiladas that will fake out most Tex-Mex food snobs?
Let me know how it turns out Jana!
The best thing about this, is my husband won’t touch cilantro so I can hog the sauce all to myself! YUM!
haha good idea Adelina!
I made this tonight .a new family favorite.
I am so glad you liked it Leticia! Thanks for the feedback
How does this taste heated up? I went to a restaurant and with chicken enchiladas they had a green creamy sauce, that was warm, on top.
This is dip is not meant to be heated. Room temp is fine