Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Best Cake Recipes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Best Ever Beef Bourguignon Made with Cooking Wine

Best Ever Beef Bourguignon Made with Cooking Wine

November 23, 2018 by Tiffany Leave a Comment

Yum1
Tweet
Share
Pin211
Email
Share
Reddit
Buffer
212 Shares
Jump to Recipe Print Recipe

Tracking Pixel

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.

Best Ever Beef Bourguignon

I love holiday cooking because it’s a great excuse to create delicious menus and serve upscale dishes. I’m excited to partner with Holland House Cooking Wines to share my Best Ever Beef Bourguignon recipe!

Usually, I use my good china, the one that cannot be used in the microwave or dishwasher, my grandmother’s linens, and homemade centerpieces.

This year we are expecting a lot of relatives that are coming from Venezuela and Spain and I will be serving upscale comfort food, like this classic French Beef Bourguignon.

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.

It’s delicious, hearty, and it’s perfect for a crowd since you can easily double or triple the recipe.

Although is fairly easy to make, it does require a few steps. You may have seen tons of slow cooker versions out there that are supposed to be simpler than my method.

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.

I’ve tried them all and unfortunately, they sacrifice taste and texture. Imagine eating a carrot that has been simmering for 8 hours? All that flavor is gone. What you’re left is a bland, mushy veggie.

So what I do is braise the beef in the sauce and then at the end add the sautéed veggies in order to get the textures and flavor profiles on point.

And that’s why this the best ever Beef Bourguignon recipe out there. You’ll feel like you’re eating in a little town in France as soon as you take a bite… But then you hear your aunt Ida tell the same story every year, and quickly you’ll be transported back to your table with your family.

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.

For the sauce, I used Red Cooking Wine by Holland House in my recipe since it adds bold flavors without overpowering the beef and veggies. The flavor makes it the perfect choice to elevate any dish!

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.

Holland House Cooking Wines are available in five flavor-boosting and versatile varieties including  Marsala, Sherry, White, Red, and White with Lemon.

For this recipe, in particular, I used the Holland House  Red Cooking Wine. The variety has a smooth, medium-bodied wine flavor perfect for beef, lamb and pork.

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.

I hope you can try the Best Ever Beef Bourguignon at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet and be sure to follow Holland House Cooking Wine on Facebook and Pinterest for more delicious recipes and tips!

5 from 1 vote
Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.
Print
Best Ever Beef Bourguignon
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots

Course: Main Course
Cuisine: French
Keyword: beef stew, french recipes, Holiday recipes, party recipes
Servings: 8
Calories: 415 kcal
Author: Tiffany Bendayan
Ingredients
  • 4 slices bacon * julienned
  • 2 lbs lean beef chuck roast trimmed and cubed
  • 2 large onions chopped
  • 2 cloves garlic minced
  • 3/4 cup all purpose flour
  • 10 oz tomato puree
  • 2 cups Holland House Red Cooking Wine
  • 2 cups low Sodium Beef Stock
  • 2 bay leaves
  • 4 thyme leaves
  • 8 oz pearl onions peeled
  • 16 oz mushroom caps washed
  • 3 carrots peeled and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • salt + pepper to taste
US Customary - Metric
Instructions
  1. Preheat oven to 325 F

  2. Heat 1 tablespoon olive oil in a pan on medium-high heat. Brown bacon and remove to drain

  3. Season beef with salt and pepper. Brown beef in batches on both sides. Remove from pan

  4. Lower heat and add the onions and continue to cook until slightly browned. Add garlic and cook for 1-2 more minutes

  5. Place beef back in the pan and add the flour. Cook until the flour is no longer visible

  6. Stir in tomato puree, cooking wine, and stock. Bring to a boil. Stir with a wooden spoon until sauce thickens. Add the bay and thyme leaves

  7. Cover and place pot in the oven. Cook until meat is tender, about 90 minutes

  8. In the meantime, Use a clean skillet and heat butter and 1 tablespoon oil on medium heat

  9. Add the pearl onions and cook stirring constantly for 5 minutes. Add the carrots and continue cooking until tender. Finally, add the mushroom caps

  10. When mushroom caps become tender, season with salt and pepper

  11. When meat is tender, remove bay leaves and thyme stalks. Add the bacon and the veggies. Stir and serve

  12. Enjoy!

Recipe Notes
  • I used turkey bacon 
Nutrition Facts
Best Ever Beef Bourguignon
Amount Per Serving
Calories 415 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 82mg27%
Sodium 269mg12%
Potassium 1058mg30%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 7g8%
Protein 27g54%
Vitamin A 4085IU82%
Vitamin C 10.3mg12%
Calcium 61mg6%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.

Visit the new Holland House website to download a redeemable coupon for your next cooking wine purchase!

 

This is a sponsored post written by me on behalf of Holland House.

Yum1
Tweet
Share
Pin211
Email
Share
Reddit
Buffer
212 Shares

Filed Under: Entrees, Meats, Recipes Tagged With: beef recipes, holiday recipes

« Moist Citrus Curd Cake
Slow Cooker Lasagna Recipe »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Get More Updates!

Sign up to get exclusive updates & tips!

Privacy Policy

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me:

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

This decadent No Bake Chocolate Biscuit Cake recipe is made with condensed milk

Decadent No Bake Chocolate Biscuit Cake

Vegetarian Eggplant Tart Recipe

Delicious And Creamy Leek Soup Recipe – Dairy Free & Vegetarian!

Eggnog Flan Recipe (Quesillo De Ponche De Crema)

Charoset Recipe - made with dates and walnuts is the perfect Passover Recipe for your Seder dinner. Easy to make and super delicious spread for matzohs.

Date And Walnut Spread (Charoset Recipe)

More yummy Recipes..

LSM Cooking Channel

Newsletter

Subscribe for email updates!

Privacy Policy
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
my foodgawker gallery
Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More From the Blog

Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top
Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor
Delicious and hearty ! These easy falafel bowls are served with veggies, and make the perfect vegan quick lunch.
This stunning spiced Orange Ginger Carrot Cake is moist, tender, and delicious. Covered with cream cheese frosting. Have a slice!
Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.
A delicious comforting breakfast that will keep energized all day! this amazing Baked Oatmeal with berries made with walnut and citrus zest
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress