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Living Sweet Moments

Delicious and easy recipes from scratch

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Vegan Walnut Snowball Cookies Recipe

Holiday Ham Rolled Bread Recipe (Pan De Jamon)

Latin Chicken Soup Recipe – Pisca Andina

Latin Corn Pancakes Recipe – Cachapas

Hearts Of Palm Salad

Anise Flavored Arepa Recipe

Delicious And Creamy Corn Souffle Recipe

Venezuelan Beef Empanadas Recipe

Refreshing Coconut Smoothie Recipe – Cocada Venezolana

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Popular Recipes

Peppermint Meringue Cookies Recipe

This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!

Delicious Diabetic Birthday Cake Recipe

This delicate sugar Roasted Sweet Potatoes and Squash recipe requires only 5 ingredients and is the perfect Holiday side dish for autumn or fall featuring acorn squash

Sugar Roasted Sweet Potatoes and Squash

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

Crispy Sourdough Discard Crackers

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
Bake these Sourdough Discard Gingerbread Cookies for cozy holiday cheer! Crisp edges, soft centers, and the perfect sweet-spiced aroma.
This Sourdough Parmesan and Black Pepper Bread is savory, cheesy, and aromatic — perfect for cacio e pepe lovers and sourdough fans alike!
Moist sourdough discard pumpkin muffins with chocolate chips, fluffy, spiced, and perfect for using up starter discard this fall.
Crispy crust, airy crumb, and tangy flavor! This sourdough baguette recipe makes bakery-style bread at home with an easy overnight ferment
Soft, gooey sourdough apple cinnamon rolls with maple glaze, fluffy, and tangy. Shape at night, bake from fridge for cozy mornings
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