Disclosure: This post is made in partnership with Dole on behalf of Mom it Forward. All opinions are mine and were not influenced in any way.
Mixed Berry Gazpacho
A refreshing smoothie bowl featuring berries, pineapple juice and yogurt topped with Brazil Nuts. Perfect breakfast or brunch recipe. Why drink from a straw when eating with a spoon is so much fun? You can add some crunch and whole fruits in the middle for different textures and flavor dimensions.
This mixed berry gazpacho is super easy to make and is perfect for brunch or party. Serve it for Mother’s Day and your whole family will love the intense flavors of berry and citrus. I’d serve it on shooter glasses as well. They would look really cute that way.
To make your Mixed Berry Gazpacho start out with beautiful berries, either frozen or fresh, Dole Pineapple juice, apple juice and yogurt. Easy right? Your blender does ALL of the work. All you have to do is grab a spoon. The best part is that you can make it advance and serve it when you need to. So if you’re hosting a party you don’t have to run to the blender at the last minute.
Dole Pineapple juice is 100% juice, not from concentrate, an excellent source of vitamin C and a good source of vitamins A&E. It’s shelf stable and perfect on the go. For a latin girl like me, pineapple is always a must. 🙂
I love the intense purple color that the blueberries, blackberries, and raspberries give out. It’s as appealing to the eyes as it is on the palate. When you blend all the ingredients together, look how beautiful it comes out of the blender, before adding in the yogurt:
It took me a great deal of willpower not to grab that blender bowl and drink it all. Call it the new way to eat fruit salad. Now life will never be the same.
I hope you can make this delicious Mixed Berry Gazpacho at home. If you do, please tag me on Instagram @livingsweetmoments and/or use the hashtag #LivingSweet – I promise to Repost it.
- 1 cup DOLE Fresh or Frozen Blueberries thawed
- 2 cups DOLE Fresh or Frozen Raspberries thawed
- 2 cups DOLE Fresh or Frozen Blackberries thawed
- 1-1/2 cups DOLE Pineapple Juice
- 1 cup apple juice
- 2 oz containers nonfat mixed berry yogurt 8 . each
- 1 orange peeled, seeded and diced
- 1 DOLE Red Apple cored and diced
- 1/3 cup chopped Brazil nuts
Reserve 1/2 cup blueberries. Combine remaining berries, raspberries, blackberries, pineapple juice and apple juice in blender or food processor. Cover; blend until smooth
Stir in yogurt until blended. Stir in reserved blueberries, orange and apple. Or leave unstirred for garnish
Cover; refrigerate 2 hours or until chilled. Add nuts and serve