Delicious Chicken Bacon One Pot Meal

 This delicious Chicken Bacon One Pot meal is perfect for an easy quick weeknight dinner idea. The chicken is cooked with potatoes and peas. Yum!

 Chicken Bacon One Pot Meal

Craving comfort food? This amazing Chicken Bacon One-Pot Meal is delicious, hearty, and made using one skillet. I love the combination of potatoes, bacon, and peas. It just makes a boring chicken pop. And better yet, you don’t need to cook additional side dishes with this one. It’s all included.

Lately, the Miami weather has been changing from day to day. On Monday it can be chilly, the next day stormy, and on Wednesday, it’s 80 degrees sunny weather. Since it’s been so crazy outside, I’ve been craving some real comfort food that is both easy to make and doesn’t mess up the whole kitchen.

This Chicken Bacon One Pot Meal hits all my flavor notes. Easy enough to make on a weeknight but elegant enough for entertaining. All you need is one pot and 6 ingredients.

Here’s what you’ll need to get started

First, we season the chicken and brown it on both sides.

Remove the chicken from the pan and throw in the potatoes to brown as well.

After the potatoes have been browned, add the chicken back again in the pan. Pour in the chicken stock. Let the mixture simmer for about 10 minutes or until the liquid thickens up.

Add the frozen peas and cook for 1-2 minutes more. Finally, top the chicken with the bacon.

Enjoy!

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5 from 1 vote

Chicken Bacon One Pot Meal Recipe

This delicious Chicken Bacon One Pot meal is perfect for an easy quick weeknight dinner idea. The chicken is cooked with potatoes and peas. Yum!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Entree

Keyword: one pot chicken meals, one pot meals

Servings: 4 servings

Calories: 279kcal

Author: Tiffany Bendayan

Ingredients

• 2 Large Chicken Breasts split into 2
• 1 Medium Potato cubed
• 1 Cup Frozen Peas
• 4 Slices Turkey Bacon sliced
• 1 Cup Chicken Stock
• 1/2 ts Olive Oil
• Salt + Pepper to taste

US Customary - Metric

Instructions

• In a rimmed skillet, cook the bacon until it browns. Remove bacon and place on a plate.
• Keep 1 tbs. of the bacon fat in the skillet
• Brown chicken breasts in bacon fat on both sides. Remove from heat
• Add potatoes to the skillet and let them brown.
• Add the chicken back in the skillet and the chicken stock.
• Let the mixture simmer until the sauce thickens up. About 10 minutes
• Add the peas and let them cook in the sauce for 1-2 minutes
• Remove from heat and place on a platter. Sprinkle the crispy bacon on top
• Enjoy!

Nutrition

Calories: 279kcal | Carbohydrates: 17g | Protein: 33g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 542mg | Potassium: 849mg | Fiber: 3g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 2mg

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