Creamy Alfredo Spaghetti Squash

Delicious, nutritious, and wholesome. This amazing Alfredo Spaghetti Squash is easy to make and low-carb. Perfect for a weeknight dinner.

Creamy Alfredo Spaghetti Squash

Want to avoid carb-rich pasta but still have a craving for it? Then you’re going to love this recipe.

It’s creamy, it can be wrapped around with a fork, and will satisfy your craving for spaghetti.

I love serving them just like in the picture. Each diner gets their half, a beautiful and elegant presentation for a simple weeknight dinner.

You can add cooked chicken or shrimp to this dish and it will work beautifully.

Spaghetti squash is filled with vitamins, minerals, and antioxidants. Plus is high in fiber.

I gave it an Alfredo sauce twist because its flavor and creaminess balance so well with the squash.

To make it, I just roast each halve and then I pull the strands with a fork.

My kids love doing this part. It’s so satisfying!

Finally, you add the sauce ingredients. Easy, I told you.

No need to serve with sides since this is perfect on its own.

So if you’re in a rut in your weekly dinner recipe rotation, you now have a new addition. Each time you make it, you can add/subtract ingredients to your liking.

Get the nutritional yeast here. 

I hope you can try this delicious Alfredo Spaghetti Squash at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. 

For more LOW CARB RECIPES click HERE.