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You are here: Home / Recipes / Delicious Hazelnut Praline Pumpkin Pie

Delicious Hazelnut Praline Pumpkin Pie

November 15, 2024 by Tiffany 2 Comments

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Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 

Delicious Hazelnut Praline Pumpkin Pie

Are you looking to elevate your Thanksgiving table this year? 

Maybe you’re tired of the same pies year after year. How about this delicious hazelnut praline pumpkin pie?

Picture this: flakey crust, soft spicy center, ooey gooey crunchy praline, and soft whipped cream to the top. How does that sound?

I’d say you found a new pie recipe to make this year!

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 

If you’re not a baker or don’t have the time or patience, use store-bought pie dough and the rest is super easy.

Originally when I wrote this recipe, my idea was to top the pie with pecan praline, unfortunately, I couldn’t find them at my local Target so I used hazelnuts since I had them on hand.

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 

You can use them interchangeably in this recipe. 

I always like to give options since I know what it’s like when you want to make a recipe and have every ingredient but one. 

I know how stressful shopping, cooking, and arranging tables can be during Thanksgiving, so having the flexibility to adapt your recipes to whatever ingredients you have on hand is a plus.

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 

As always, you can forgo the praline topping and make a simple pumpkin pie. I based my recipe on a can of Libby’s.

Just made a few subs, as you’ll see below. 

Hope you can give this Delicious Pie a try! 

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 
Print Recipe
5 from 1 vote

Hazelnut Praline Pumpkin Pie

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Chilling Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: hazelnut praline, pecan praline, pecan pralinne, pumpkin pie cupcakes, thanksgiving desserts, thanksgiving recipes, thanksviving pies
Servings: 12 slices
Calories: 575kcal
Author: Tiffany bendayan

Ingredients

For Pie Crust

  • 1 stick Unsalted Butter chilled
  • 1 1/2 cups Flour
  • 2 tablespoons Sugar
  • 1/4 teaspoons Salt
  • 6 tablespoons Ice Water

For Pumpkin Filling

  • 1 can Pumpkin Puree 15 oz
  • 1 can Condensed Milk 14 oz
  • 1/4 cup Sugar
  • 1 teaspoon Pumpkin Pie Spice Mix add more to your taste
  • 1/2 teaspoon Salt

For Hazelnut Praline

  • 1 1/4 cup Roasted Hazelnuts skinned and chopped
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1/2 cup Condensed Milk
  • 2 tablespoons Butter
  • 1/4 cup Light Corn Syrup
  • 2 Eggs
  • 1/4 teaspoon Salt

Garnish

  • 1/2 cup Heavy Cream chilled and cubed
  • 2 teaspoons Powdered Sugar
  • 2 teaspoons hazelnuts finely chopped
US Customary - Metric

Instructions

For Pie Crust

  • Using the food processor, place the flour, salt and sugar. Process for 5 seconds
  • Add in the butter and press a few times until the butter becomes the size of peas
  • A little at a time add the water and process until a dough forms
  • Flatten dough and place in plastic wrap. Chill for 30 minutes minimum
  • Remove dough from the fridge and using a rolling pin, flatten the dough on a floured surface into a round shape
  • Carefully transfer this dough into a pie plate. Crimp the edges if desired or simply cut off the excess dough
  • Place this dough in the freezer for 30 minutes
  • Preheat the oven to 425 degrees F
  • Using a fork, pierce the bottom of the pie a few times
  • Cover pie with parchment paper and add some pie weights, dry rice, or beans over the parchment paper. This will prevent the dough from overpuffing.
  • Blind bake for 10 minutes, remove the paper and pie weights and continue baking for 7-8 more minutes or until center is no longer doughy

For Pumpkin Filling

  • In bowl, mix all the ingredients together using a hand whisk until the filling is smooth
  • Pour filling inside the blind baked pie shell
  • Bake at 425 F for 15 minutes
  • Reduce the temperature to 350 F and bake for an additional 20-25 minutes. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a bit.
  • Remove from oven and make the praline

For Hazelnut Praline

  • In a heavy-bottomed saucepan, mix in the sugars, butter, salt, corn syrup, condensed milk, and hazelnuts over medium heat. Insert candy thermometer and cook until the caramel reaches the soft ball stage, around 230 Degrees F. Keep mixing constantly to prevent the mixture from burning
  • Remove from heat and add the vanilla extract
  • Pour mixture over baked pie
  • Let it cool before adding whipping cream (optional)

Garnish

  • In a bowl and using a hand whisk (you can also use an electric mixer), whip the cream until thickened, slowly add the sugar and continue mixing until firm
  • Plac cream over the cooled pie and sprinkle hazelnuts on top

Notes

You may use store-bought dough which does not require blind baking.
If you use store bough dough proceed to filling and baking the pie

Nutrition

Calories: 575kcal | Carbohydrates: 81g | Protein: 9g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 79mg | Sodium: 293mg | Potassium: 398mg | Fiber: 3g | Sugar: 65g | Vitamin A: 6116IU | Vitamin C: 4mg | Calcium: 188mg | Iron: 2mg

Need more menu ideas for Thanksgiving?

Check out the Ultimate Thanksgiving menu:

The Ultimate Thanksgiving Menu - Menu planning for your Thanksgiving Day just got a lot easier! Here are a few Thanksgiving Menu Recipes from appetizers, entrees to desserts. Enjoy!

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Filed Under: Cakes, Desserts, Recipes Tagged With: hazelnut praline, pumpkin pie, pumpkin recipes, thanksgiving desserts, thanksgiving pie

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Comments

  1. Scarlet says

    March 1, 2025 at 10:48 am

    5 stars
    Wow. This pie recipe was so good. So many great flavors here but you had me at hazelnut praline. I love to try new things.

    Reply
    • Tiffany says

      March 2, 2025 at 8:35 am

      Thank you Scarlet! thanks for your feedback

      Reply
5 from 1 vote

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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