This delicious and Easy Cheese Bourekas Recipe is fun to make with kids. A soft and flaky pastry filled with ricotta cheese and topped with sesame seeds
Easy Cheese Bourekas Recipe
This Cheese Bourekas Recipe is delicious and very easy to make. If you’re not familiar with Bourekas, they are simply filled with flaky pastries or turnovers widely used in the Middle East.
You can fill them with potatoes, cheese, spinach, or whatever comes to your mind. Another great idea is to use sweet fillings such as fruit, chocolate, and more.
My picky 7-year-old loves the cheese ones she asks me to pack her lunchbox every week with Bourekas. She asks at least twice a week. I used to buy them from a Kosher place near my home, they were delicious but super expensive.
My husband asked me to re-create them, and after a few tweaks here and there I finally got it. My daughter happily approved it so I am sharing this recipe so you can try it too.
I won’t lie, making them is easy but a little tedious. I just made another batch and froze them without cooking. Tomorrow I’ll try baking them straight from the freezer and will let you know how they turn out.
If they taste good and have a good texture, it will be perfect for my daughter’s lunchbox.
Here’s how the 6-step process goes:
This is the perfect job for kids to help out. Both my daughters helped roll the dough, cut it into circles, fill it, and then seal it. My little one loved sprinkling sesame seeds on top. Then they go into the oven and puff up with a nice browned top. So delicious!
You can also use this dumpling maker to make them look more professional.
I am so happy with the taste and texture of these flakey Bourekas. You can serve them as appetizers during parties, brunches, or even showers. Nobody can resist to take one..two.. or three? Make a few, give them different fillings, and voila! You are ready to party.
I hope you can make this delicious Cheese Bourekas Recipe at home. If you do, please come back and let me know how they turned out.
Easy Cheese Bourekas Recipe
Ingredients
For Dough:
- 2 Cups Flour
- 1/2 Cup Water
- 1/4 Cup plus 2 Tablespoons of Vegetable Oil
- 1 Teaspoon Salt
For Filling
- 1 Egg
- 1 Cup Ricotta Cheese
For Top
- 1 Egg
- Splash of Water
- Sesame Seeds
Instructions
For Dough
- Preheat Oven to 400 Degrees F.
- In a mixer, add the flour and salt. Combine them together
- Add water and mix until a dough is formed
- Pour in oil and mix until combined
- Place the dough on a flat surface and roll until it's stretched a flat
For Filling
- Whisk egg and add the cheese. Mix until combined
- For Egg Wash
- Whisk egg with a splash of water
Assembly
- Cut out circles using the rim of a glass or round cookie cutter
- Add a teaspoon of filling into each circle
- Fold one end of the circle into the other creating an empanada shape
- Seal the ends of the Bourekas using a fork. If filling seeps out, just clean it up with a napkin
- Place Bourekas in a baking sheet lined with parchment paper or a silicone mat
- Brush the tops with the egg wash and sprinkle in the sesame seeds
- Bake for aproximately 15-17 minutes or until tops are browned and shiny
Nutrition
You may also like:
The Best Tequeños Recipe
Baked Plantain Empanadas Filled With Cheese
Delectable Fig & Cheese Empanadas
These really look great with fall coming up. I will be making this very soon.
Thanks Jerry!
so, how did that freezing and baking again go?
Hi Sonja, to freeze do step 1 to 4. Then brush the tops with egg wash and sprinkle the sesame seeds. Place them in a sheet pan and freeze. When they are completely frozen simply place them in a zip top bag.
To bake (after frozen) preheat oven to 350 Degrees F and place FROZEN bourekas on a sheet pan and bake for 30 minutes or until golden.
My mom kept bags and bags of frozen borrecas in the freezer at all times. They can be tedious to make so she would make a bunch at a time and keep them frozen. Not one of us ever complained.when they came out. 🙂
Your mom is smart Rafael! That’s exactly what I do. Make a huge batch and freeze…
Can I make the dough by hand without a mixer?
of course Bernie! Just knead with in a bowl at first with a spoon and then on a floured surface with your hands until the dough is elastic
PS – a bit of a cheat. They now sell frozen empanada dough in some supermarkets, pre-cut. Saves a ton of time on the dough prep and tastes almost the same.
Frozen empanada dough?? That’s genius!! Thanks for the tip! Will definitely try them and let you know how they come out
Yes the precut empanada shells are great. I use my mother’s spanakopita filling. Spinach, feta, onions, and ricotta.
She never froze them, but sounds like a plan!
Thanks!
Pre-cut empanada shells are perfect Mattika! perfect when you’re tired and don’t want to start from scratch