Fluffy Instant Pot Pancakes with Chocolate

Made with chocolate chunks, these fluffy Instant Pot Pancakes are the perfect fun & delicious breakfast recipe that does not require flipping or babysitting

Fluffy Instant Pot Pancakes

What CAN’T this Instant Pot do?

It’s so versatile when it comes to cooking. Now it’s flipping pancakes for me while I’m in bed drinking coffee. How cool is this?

You can make the batter right then and there or beforehand and kept in the fridge. All depends on your time constraints.

The IP makes one BIG pancake that is enough for a family of 4 (or 3 depending on their appetites). Everybody can have their own  wedge.

Enjoy these airy Fluffy Instant Pot Pancakes with your favorite topping, it can be jam, syrup, cream, powdered sugar or fresh fruit.

We added chocolate chunks into ours but you can certainly omit them or replace with chips, berries, banana slices, etc.

Here’s how the process goes:

Line your springform pan with parchment paper (to prevent the pancake from sticking)

Then we mix the batter in a bowl and add the chocolate chunks. You can replace with chips if you’d like.

Pour the batter into a springform pan that is lined on the outside with foil (this will prevent water from seeping in).

And we pressure cook them using the trivet and a aluminum sleeve (for easy removal of the cake pan once the pancake is ready).

That’s it.

See? Easy.

Sunday breakfast is ready. You got this.

I hope you can try these Fluffy Instant Pot Pancakes with Chocolate at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

0 from 0 votes

Print

Instant Pot Pancakes

Prep Time

5 mins

Cook Time

35 mins

Total Time

40 mins

 

Made with chocolate chunks, these fluffy Instant Pot Pancakes are the perfect fun & delicious breakfast recipe that does not require flipping or babysitting

Course: Breakfast

Cuisine: American

Keyword: breakfast, instant pot breakfast recipes, instant pot recipes, pancakes

Servings: 4

Calories: 203 kcal

Author: Tiffany Bendayan

Ingredients

• Box Pancake mix your favorite brand
• 1/4 cup Chocolate Chunks

Instructions

1. Follow the directions on the box of the pancake mix. Add chocolate chunks and whisk lightly

2. Line the bottom of a  7″ inch springform pan with parchment paper and with spray with nonstick spray. Line the outside bottom and sides with foil

3. Pour batter into the pan 

4. Cover pan with foil

5. Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pancake from the instant pot quicker)
   

6. Pour 1 1/2 cups of water in the instant pot. Place trivet on top
   

7. Cook on manual high pressure for 30-35 minutes (30 MHP)
   

8. Do a quick release

9. Remove from IP, top with your favorite ingredients and enjoy! 

Nutrition Facts

Instant Pot Pancakes

Amount Per Serving (1 serving)

Calories 203 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 3g 15%

Cholesterol 46mg 15%

Sodium 329mg 14%

Potassium 189mg 5%

Total Carbohydrates 24g 8%

Dietary Fiber 2g 8%

Sugars 3g

Protein 5g 10%

Vitamin A 3.3%

Vitamin C 0.5%

Calcium 14.6%

Iron 8.4%

* Percent Daily Values are based on a 2000 calorie diet.

Check out these other Instant Pot Recipes

Super Easy Instant Pot Yogurt 

Crusty Instant Pot Sourdough Bread